How To make Sauteed Mixed Vegetables In Taro Nest
TARO BASKET (OPTIONAL:
40 g Taro
1 tb Salt
1 tb Cornstarch
Cooking oil for deep-frying SAUTEED VEGETABLES:
95 g Thinly sliced lotus root
-(one section) 40 g Sliced water chestnut
-(approximately 1/3 cup) 40 g Soaked dried black Chinese
-mushrooms (approximately 5 -pieces) 40 g Soaked black fungi
-(approximately 12 pieces) 40 g Snow peas (approximately 15
-pieces) 40 g Celery
1 tb Chinese celery (optional)
40 g Carrot (a few slices)
SAUCE:
4 tb Water
1 tb Cornstarch
1/2 ts Salt
1/2 ts Sugar
GARNISH:
4 Soaked dried black Chinese
-mushrooms 3 Tomatoes
6 Baby corn (approximately 80
-g) 6 Mustard green stems
-(approximately 115 g) 12 Soaked dried bamboo fungi
-(approximately 150 g) GARNISH SEASONING:
1 tb Oil
2 ts Salt
1 ts Sugar
4 c Stock (or water)
SEASONING:
8 tb Oil
2 ts Salt
1 ts Sugar
4 c Stock (or water)
* (Equipment needed: two small metal strainers) ** (Any combination of vegetables can be used, according to the season and the cook's preference) Here's another fussy one. The taro basket is gorgeous, the garnishes meticulously laid out surrounding it. Very nice, time consuming presentation. No taro? No problem. Grate a potato and make a deep fried potato basket. I won't tell... Chinese Cuisine Practical Class Platinum Award - Vegetable SAUTEED MIXED VEGETABLES IN TARO NEST (12 servings) Chef: Lam Sing-lun (Hotel Furama Inter-Continental) "Fragrant Surroundings Pond" conveys images of rural peace and petite elegance, both enhanced further by the rhyming sounds of the Chinese characters. A traditional dish, sauteed mixed vegetables, is presented innovatively. 1. For taro nest , cut taro length ways into thin (3 mm) slices. Cut
two-thirds of slices into thins strips (for edge of basket). Cut remaining one-third into strips 1.5 cms wide (for base of basket). Marinate with salt for 1 hour. Then rinse under cold running water for 3 hours. Drain and mix with cornstarch. Form woven basket on inside of one mold. Lay second mold on top. Deep-fry mould-framed taro over low flame. 2. Slice each mushroom into four. Halve each fungus. Remove snow pea strings. Cut celery diagonally. Cut carrot into patterned pieces. 3. Mix sauce ingredients well. 4. For garnish (optional): Slice black mushrooms. Peel tomatoes, remove seeds and cut each into 4 slices. Cut baby corns and mustard green stems in half. Drain black fungi. To cook 1. Bring garnish seasoning ingredients to the boil, add mustard green stems and black mushrooms for 1 minute. Add remaining garnish ingredients and bring to the boil again for another minute. Drain and trim. 2. Bring seasoning ingredients to the boil, add all "sauteed vegetables" ingredients except snow peas and cook for 1 minute. Remove vegetables. 3. Blanch snow peas in boiling oil for 1 minute, and remove when crisp. Pour excess oil out of wok. 4. Add sauce and all "sauteed vegetables". Saute for 1 minute. To present 1. Place taro basket in middle of serving dish. Arrange trimmed vegetable garnish strips around basket (see photograph). 2. Place sauteed vegetables in basket. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg; October 27 1992.
How To make Sauteed Mixed Vegetables In Taro Nest's Videos
牛油龍蝦炒河粉 Lobster Chow Fun with Butter Sauce
材料 (Ingredients):龍蝦1隻3.5磅 (lobster 3.5 lb),河粉1.5磅 (rice noodles 1.5 lb),洋蔥0.5個 (onion ½ ),鸡汤3杯 (chicken stock 3 cups),樽装橄榄20粒 (bottled olive 20 pieces),柠檬1個 (lemon),牛油2安士 (butter 2 oz),薑蓉0.5汤匙 (ginger),蒜蓉0.5湯匙 (garlic)。
調味料 (Seasonings):鹽1茶匙 (salt 1 tsp),糖1茶匙 (sugar 1 tsp),雞粉1.5茶匙 (chicken soup base 1.5 tsp)。
烹制方法 (Directions):龍蝦斬件洗净 (chop lobster, rinse clean),瀝干水份 (drain the water from lobster),然後下1汤匙粟粉龍蝦件捞匀備用 (coat lobster with corn starch),洋蔥切成幼粒 (chop onion),檸檬切開半個伴碟邊 (cut lemon in half and place on dish side),鑊中燒油3杯 (heat 3 cups oil in wok),將龍蝦走油7成熟 (fry lobster about 70% cooked),再盛上炸籬上 (drain the lobster from oil),然後倒入河粉鑊里炒熱上碟 (add rice noodles in wok and cook),鑊中放下牛油 (add butter to wok),薑蒜蓉 (ginger, garlic),洋蔥粒炒香 (onion),倒入雞湯和調味料 (add chicken stock and seasonings),將橄欖煮熱撈出伴碟邊 (cook the olive and place on dish side),倒入龍蝦焗5分鐘打薄芡上碟即成 (add the lobster to sauce and cook for 5 min)。
How to cook broccoli with corn and mushroom
Mga ka ulam
PORK BELLY WITH GOLDEN POTATOES OVER RICE
Created by InShot:
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Ingredients:
4lb pork belly
Vinegar
Brown sugar- about a cup
Red wine
Worcestershire sauce -WS
Cilantro
Parsley
Meat tenderizer
Rice
Diced bell peppers -red yellow green 1/2 of each
Green onions -3 bundles
Mince garlic
Golden potatoes
Kitchen twine
Liquid mix:
WS
Cilantro
Red wine
Brown sugar
Mince garlic
Directions:
Soak meat in vinegar
Scraped skin with knife
Coldwater add meet submerge boil for 10 minutes
Rinse
Cut into chunks
Oil in pan 3 to 5 minutes brown all sides
Cut green onions lay in bottom of pan
Bell peppers on
Use kitchen twine wrap and tie meat
Place on top of vegetables
Pour liquid mix over meat
Pour the restvof red wine over meat
Add water to cover half of the meat
After 1-hour put in oven safe dish
Add veggies on top from liquid
Add potatoes
Pour juice over meat
Add meat tenderizer
Cover
Bake at 350 for 2 hours
Serve and enjoy!!
#porkbelly #potatos #vegetables # foodie #loveinmykitchen #youtube #feedingabigfamily #lovetocook #cooking
Chilli Paneer - super tasty starter | Kitchen S #shorts
Chilli Paneer - super tasty starter | Party starter recipe | Homemade starter recipe | Easy starter | Kids favorite | Indo-Chinese starter |
How to make Chilli Paneer
Ingredients :
For frying Paneer :
Paneer Cubes - 7-8
Olive Oil (or your choice of oil) - 1tbsp
For making Sauce :
Olive Oil (or your choice of oil) - 1tbsp
Chopped Garlic - 1tsp
Chopped Ginger - 1/2 tsp
Chopped Green, Red & Yellow Capsicum - 1/4 cup each
Chopped Onion - 1/4 cup
Salt - 1/2 tsp
Soya sauce - 1tbsp
Chilli sauce - 1tbsp
Vinegar - 1tsp
Sesame seeds - 1/2tbsp
Corn flour - 1tsp
Water to mix
#shorts #trending #youtubeshorts #homemade #paneer #chilli
Stir Fry Seafood Bird Nest ឆាសំបុកចាបគ្រឿងសមុទ្រ
There are two part in this cooking first part is to make a Bird Nest from Taro. Watch the first 5 1/2 minutes
Shredded Taro
Chicken flavor mix
Salt
Oil for deep fry
Two strainer to make the basket (see the videos)
Seafood Stir Fry
Shrimp
Scallops
Imitation crab meat and squid if you have it available
Chinese broccoli
Baby corn
Can straw mushrooms
Celery
Snow peas
Carrots
Green onion stem
Red sweet pepper
Chopped garlic
Chopped ginger
Fish sauce
Cooking wine
Cornstarch
Sesame oil
Soup broth ( my home made)
Oyster sauce
Hoisin sauce
Chicken flavor mix
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Stir Fry Masala Veggies - Healthy & Quick Recipe
Vegetable stir fry is a mixture of colourful vegetables sauteed in a sweet and savoury sauce that makes itself a complete simple, quick and healthy meal. Quick recipe that can be made to your liking. In addition to being quick and easy, stir frying is also healthy. It results in tender crisp vegetables that retain more nutrients than if they were boiled. Stir frying requires small amounts of oil/butter, the fat content is also very low. When added with tangy and tasty masalas gives a beautiful taste to the veggies. So do make it and enjoy with your loved ones. If u like my recipe please do hit the LIKE button and do SUBSCRIBE to my channel..
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