3 c Flour 1 ts Soda 2 c Sugar 1 ts Cinamon 1/2 ts Salt 1 1/4 c Cooking oil 1 ts Vanilla extract 1 c Crushed pineapple 3 Eggs; slightly beaten 1/4 c Applesauce 2 c Bananas; thinly sliced 1 c Nuts; chopped (opt) Mix flour, soda, sugar, cinnamon and salt into large mixing bowl. Make a well in center. Pour remaining ingredients into well. Mix with a spoon until well combined. Pour into greased and floured bundt pan. Bake in preheated 350~ oven for 1 hour and 15 minutes or until cake tests done. Sprinkle with confectioners sugar while still warm if desired. :
Nothing screams Easter like a realistic bird nest cake...riiiight??
Full length video with fails (of course) here:
Bird's Nest Cake - Banh Tai Yen | Helen's Recipes
Ingredients: 1.5 cup rice flour (bot gao te) 240g 1/2 cup tapioca starch 60g 1 cup coconut milk 240 ml 1/2 cup water 120 ml 4-6 tbsp sugar 1/4 tsp salt 1/4 tsp baking soda
More Vietnamese traditional cakes (Banh)
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My daughter also like this Bird Nest Cake recipe.This recipe is also crispy and crunchy.
Welcome to sumonascookingworld.
Today I shall show you how to cook bird nest cake recipe.My daughter also like this Bird Nest Cake recipe.This recipe is also crispy and crunchy.This recipe is very easy to cook but test so yummy
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Edible Chocolate Nests filled w/ Cadbury Mini Eggs from Cookies, Cupcakes and Cardio
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Today we're going to make these easy edible chocolate nests filled with Cadbury mini eggs.
Visit my blog at: Instagram: Pinterest: Facebook: Google+: Tumblr: Twitter: Ingredients: - Vermicelli noodles - Semi Sweet chocolate - Cadbury mini eggs
Procedure: 1. Melt chocolate in the microwave in 60 second intervals at 50% power. 2. Break noodles into 4-5 inch long pieces. 3. Place into a bowl, and pour melted chocolate on top. Toss noodles to coat. 4. Line a bowl with plastic wrap and non-stick spray, and press noodles into the bowl. Cover the outside of a smaller bowl with plastic wrap and non-stick spray and press into the center of the chocolate noodles. 5. Place nest in the fridge to harden for 15-20 minutes. 6. Remove carefully and fill with mini eggs, or desired chocolates.
Bird Nest Cupcakes with Chocolate Easter Eggs | The Bearfoot Baker