2 c Sweet potato, shredded 1 tb Cornstarch Oil for frying Squeeze potato, by the handful, to eliminate liquid, then place in a bowl. Sprinkle cornstarch over potato and toss to distribute cornstarch evenly and loosen shreds. Arrange a handful of shreds inside one sieve in a latticework over the bottom and at least halfway up the side. Fit second sieve inside first. Heat oil to 350 degrees on a deep-frying thermometer, place sieve in pan, and cook nest until light pumpkin color (about 3 or 4 minutes). Remove from oil and lift of top sieve. Loosen edge of nest with tip of a sharp knife, then gently remove nest and drain on paper towels. Makes 4 to 5 four inch nests.
How To make Sweet Potato Phoenix Nest's Videos
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The Most Delicate Dumpling Taro Puff Wu Gok Recipe
???? BROWSE MY KITCHENWARE - ???? PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE - ???? LINK FOR THE INFRARED THERMOMETER - ???? LINK FOR THE MESH STRAINER TO DEEP FRY THE DUMPLINGS - ???? PRINTABLE RECIPE - ❤️ SUPPORT THE CHANNEL -
This is a special dim sum dumpling because the wrapper is made with taro. After deep frying, the outside will puff up into a beautiful delicate crust, while the middle layer maintains the soft and creamy texture. It is like a crispy, flaky mashed potato stuffed with a savory filling - very interesting. Although this dumpling is mind-blowing, the recipe is complicated and challenging. Many skillful dim sum masters aren't able to achieve the perfect result. Therefore, I included as much detail and tips as possible to ensure your success.
INGREDIENTS (makes 20 dumplings) Make the Wrapper 400 grams of taro 200 grams of water 1/2 tsp of salt 1 tbsp of sugar 160 grams of wheat starch (Amazon Link - 130 grams of lard
Make the Filling 1 tbsp of oil 114 grams (4 oz) of ground pork 40 grams of Cantonese sausage 3 shiitake mushrooms, previously soaked for 2 hours and diced (save the soaking liquid) (Amazon Link - 60 grams of carrot, minced 114 grams (4 oz) of shrimp, diced 1 tbsp of Chinese cooking wine (Amazon Link - 1/2 tsp of black pepper (Amazon Link - 2 tsp of oyster sauce (Amazon Link - 2.5 tsp soy sauce (Amazon Link - 1 tsp dark soy sauce (Amazon Link - 2.5 tsp of cornstarch 2.5 tbsp of the mushroom soaking liquid 1/4 cup of scallion
Others: 2-3 cups of oil to deep fry the dumplings
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