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How To make Sausage in Cream Sauce
Ingredients
1
pound
sausage, sweet italian
1
teaspoon
basil
1
cup
onion, finely minced
1
teaspoon
sage
2
teaspoon
garlic, finely minced
1
teaspoon
tarragon
3
tablespoon
butter
1
teaspoon
oregano
3
tablespoon
olive oil
1
pt
heavy cream
1
teaspoon
thyme
1
pasta of your choice, cooked, hot
Directions:
Heat a very large skillet, melt butter and oil and saute onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third. This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesn't stick or burn. Taste, adjust seasoning with salt and pepper and whatever else you want to add. Pour over hot pasta and serve.
How To make Sausage in Cream Sauce's Videos
Creamy Sausage Bolognese
Here is what you'll need!
Creamy Sausage Bolognese
Servings: 8
INGREDIENTS
1 tablespoon olive oil
1 small onion, finely diced
2 carrots, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
2 Italian sausages, casings removed (1 sweet, 1 hot)
1 pound (500 grams) ground sirloin
Salt, to taste
Pepper, to taste
2 tablespoons tomato paste
1 tablespoon Italian seasoning
½ cup red wine
1 28-ounce (800 grams) can crushed tomatoes
16 ounces (500 milliliters) beef broth
2 bay leaves
1 cup parmesan
½ cup heavy cream
1 pound (500 grams) penne, cooked to box instructions
Garnish
Parmesan shavings
PREPARATION
1. In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
2. Add garlic and cook for an additional 2-3 minutes.
3. Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
4. Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
5. Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
6. Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
7. Stir in the parmesan and cream to the sausage bolognese.
8. Add the cooked pasta to the sauce.
9. Serve with more parmesan, if desired.
10. Enjoy!
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Rigatoni with Spicy Italian Sausage in a Tomato Cream Sauce
Quick, easy, and delicious pasta dish that is more than suitable to serve dinner guests! Excellent dinner choice for people on the go that doesn't take a lot of time to prepare.
This is a winner for all those busy families that would love to sit down together, but don't seem to have the time. A two pan meal that is hearty and delicious that the whole family will love!
Ingredients
4 spicy Italian sausage links
1 pound mushrooms, sliced
2 garlic cloves, minced
2 tablespoons olive oil
1 24 ounce jar tomato sauce (Rao's Homemade is what I used)
1 cup heavy cream
1/2 teaspoon red pepper flake
1 teaspoon dried basil
1/2 cup dry white wine (optional)
1/2 cup fresh grated Parmesan Reggiano
2 tablespoons fresh chopped basil
1 pound rigatoni
2 tablespoons kosher salt (for pasta water)
Directions
Pierce each sausage link with three to four holes, then gently simmer in pot of water until internal temperature reaches 150-160 degrees Fahrenheit. Set aside to cool to room temperature.
Heat olive oil in sauté pan over medium heat and cook mushrooms until they have released their moisture and soften, 5-8 minute, stirring frequently. Add wine and continue until moist of the liquid has been reduced, 2-4 minutes longer.
Slice sausage links into 1/2 inch rounds and add to mushrooms. Add tomato sauce and heavy cream, pepper flakes and dried basil to sausage and mushroom mixture and stir to combine.
Add salt to boiling water and cook pasta per directions on box. When cooked, drain pasta and add directly to sausage, mushrooms and sauce mixture. Stir to combine. Add Parmesan and fresh basil and enjoy!
Clams and Chorizo Sausage in a Cream Sauce
Today I would like to share with you my Clams and Chorizo Sausage in a Cream Sauce.
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#clams #chorizo
Gnocchi with Creamy Sausage Sauce | EG12 Ep16
As seen on Everyday Gourmet.
This Italian Sausage Pasta Is So Easy, You'll Forget About Other Pasta Recipes
Italian Sausage Pasta is so amazing and you need only a few ingredients.
In this Italian sausage pasta bake, you'll love the easy and quick preparation time. This pasta dish is perfect for a quick and easy weeknight meal.
If you're looking for easy and quick pasta recipes, you need to try this Italian sausage pasta bake! This recipe is simple to follow and will have you enjoying a delicious and comforting pasta dish in no time at all. With its quick and easy preparation time, this pasta is perfect for any time of the year!
#italiansausagepasta #italiandinnerrecipes #italiansausge
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Measurements Used
16 oz Mild or Spicy Italian Sausage
2 cup Dry Penne Pasta
1- 14 oz can Diced Tomatoes
2 1/2 cups Freshly Grated Mozzarella
1 Yellow Onion chooped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 to 2 teaspoon Salt
1/2 teaspoon Black Pepper
5 Garlic Cloves chopped
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Rigatoni with Sausage and Prosciutto in a Cream Sauce
Today I would like to share with you this creamy Rigatoni with Sausage and Prosciutto recipe.
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~Social Networks~
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PO BOX 4129
Long Branch NJ station B 07740