How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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SPAGHETTI w/ ITALIAN SAUSAGE (using our sausage) | Margot Brown
Homemade Italian Sausage Spaghetti. This is homemade sausage we made, video below- it tastes awesome! I hope you enjoy! Easy and sooo tasty! Our sausage turned out great and so does this recipe!
1.5 lbs our sausage...or your choice
12 oz pasta
1 jar spaghetti sauce
How to make homemade sausage:
How to smoke sausage:
How to build a smokehouse:
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Hi everyone welcome to my channel! You'll find videos ranging from cooking tutorials to mommy/home life. I hope you stay awhile and enjoy what you see. Please check back regularly for new videos!
Margot Brown
How To Make Creamy Italian Sausage Pasta
This creamy pasta with Italian sausage is a delicious recipe that can be made in as little as 45 minutes. Sweet Italian sausage was used, but spicy sausage would also be great. This is truly one of the best pasta recipes if you're in a comfort food mood!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CREAMY ITALIAN SAUSAGE PASTA PRINT RECIPE:
Italian Sausage Pasta Ingredients:
-1 pound pappardelle pasta
-1.5-2 pounds sweet Italian sausage
-8 cloves chopped garlic
-1 medium chopped onion
-28 oz whole plum tomatoes
-6 oz tomato paste
-1 cup heavy cream
-1 tsp kosher salt
-1/4 tsp crushed red pepper
-1/2 tsp dried oregano
-2 Tbsp olive oil
-reserved pasta water
-1 cup grated Parmigiano or Pecorino
-1/4 cup fresh chopped basil
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EASY HOMEMADE SPAGHETTI RECIPE WITH ITALIAN SAUSAGE AND MEAT SAUCE / IN THE KITCHEN WITH LONDON
Hey guys ! I hope you all enjoy this spaghetti recipe. Let me know if you try it!
Ingredients
8oz Angel hair spaghetti pasta
1 Lb Ground Beef
16oz Italian Sausage
1 Small Green Bell Pepper, Chopped
1 Medium Onion, Chopped
36oz Spaghetti Sauce your choice
2 Tsp Seasoning Salt
1 Tsp Basil
1Tsp Parsley
1 Tsp Garlic Powder
1 Tsp Black Pepper
Instructions
1. Place a pot of water over high heat.
2. Once water comes to a boil, break spaghetti in half. Add to pot and boil for 8 to 9 minutes.
3. Drain water, then sit spaghetti aside.
4. Chop peppers and onion into small pieces.
5. Place a skillet over high heat. Add ground beef and Italian sausage meat.
6. Stir and break meat up.
7. Season meat with seasoning salt, parsley, basil, and pepper, then stir in well.
8. Cook meat until well done.
9. Add sauce to a pot, then stir.
10. Drain oil from meat. Add meat to pot of sauce, then stir in well.
12. Add spaghetti (optional), then stir in well.
Family❤️
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Love Mikayla
A NATURAL DOSE OF LONDON
A Natural Dose Of London
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#spaghettirecipe #easymeal #dinneridea
#1 Pork Sausages in Tomato Sauce (easy Italian food)
I would like to introduce you to one of my favorite dishes: pork sausages in tomato sauce! Sooo tasty, soooo flavorsome, sooo mouthwatering... although slightly fatty dish :-)
I love this recipe because effectively we can create an amazing tomato sauce base that you can use also for some pasta: you kill two birds with one stone!
I will show you how to cook these Italian pork sausages in an ocean of tomato sauce: get ready with some freshly grilled bread to be dipped in the sauce - what's a sausage-base tomato sauce worthy anyway if you don't do a nice scarpetta in there?
If you liked this recipe (I mean… the best Pork Sausages in Tomato Sauce recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the 'comments', the ‘follow’ and the ‘share post’ rain please!
Enjoy the video recipe!
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Pork Sausages in Tomato Sauce - RECIPE
Prep Time: 5 mins
Cook Time: 120 mins
Complexity: Easy
Ingredients (4 people):
- 8 pork sausages
- 780gr Tomato Passata
- 1 onion
- 1 glass of white wine
- basil
- salt and pepper
- extra-virgin olive oil
Procedure:
1. Start by chop the onion finely and let it sweat in abundant olive oil;
2. Add the sausages in there and let them cook 3-4 minutes each side;
3. It's time to add the glass of white wine - let it evaporate;
4. Now add the passata, turn the heat at the minimum, put the lid on and let everything cook for at least 1/1.5 hours;
5. Make sure that you remove the lid for the last 20 minutes of cooking;
6. Add a few basil leaves, salt and pepper to your taste;
7. Serve and ENJOY!
ITALIAN FOOD BOSS SPECIAL TIP: Puncture the sausages with a fork when you drop them in the pan at the start!
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How to Make Amazing Sunday Sauce (Gravy) with Italian Sausages and Pork
There's nothing better than enjoying a pot of Sunday sauce with friends and loved ones. With good quality ingredients like San Marzano plum tomatoes, hot and sweet Italian sausages, pork chops, and the pasta of your choice, making an awesome pot of gravy is easy! All you need is time to let the flavors develop and come together. I hope you enjoy this Italian Sunday Sauce recipe!
FULL SUNDAY DINNER SERIES:
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Wood Cutting Board:
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12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
Cento Plum Tomatoes:
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Ingredients
-(4) 28-ounce cans San Marzano plum tomatoes
-(1) 6 ounce can tomato paste
-1/2 cup olive oil
-1 medium onion
-1 tsp kosher salt
-1/2 tsp black pepper
-pinch of sugar
-2 pounds hot and sweet Italian sausage links
-1.5 pounds bone-in pork chops
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