A quick cheese dip recipe that my family and i always make, using only 4 ingredients.
Ingredients: 1 32oz block of Velveeta Cheese 2 10oz Cans of Rotel Mexican-Lime and Cilantro 1 2lb log of Jimmy Dean Sausage 2 c. Milk
Fried Quesadillas
How To Make Velveeta Cheese Dip How To Use Jimmy Dean Sausage How To Use Rotel Chile Con Queso How To Make Chile Con Queso How To Make Cheese Dip Cheese Dip with Meat Cheese Dip with Sausage Cheese Dip
Cream Cheese Sausage Rotel Dip Recipe
How to Make Cream Cheese Sausage Dip!
This 4 ingredients easy Sausage Dip that can be made in the crock pot or on the stove top is a delicious and easy appetizer perfect for parties, watching the game or holiday parties! A creamy dip with a hint of spice that's filled with sausage, cream cheese, sour cream and diced tomatoes with green chilies.
RECIPE HERE --
INGREDIENTS
1 lb sausage 8 oz sour cream 2 packages cream cheese softened, (8 oz each) 2 cans Rotel Original Diced Tomatoes & Green Chilies (10 oz each)
INSTRUCTIONS
Crock Pot Directions In a large skillet brown sausage over medium-high heat until no longer pink. Drain off excess grease. In a crock pot combine cooked sausage, sour cream, cream cheese and Rotel. Stir to combine. Heat on low for 2-3 hours, stirring several times until cream cheese is melted.
Stove Top Directions In a large skillet brown sausage over medium-high heat until no longer pink. Drain off excess grease.
Add in sour cream, cream cheese and rotel. Heat over low heat until cream cheese is melted and the mixture is creamy and smooth. Remove from heat, let sit 5 minutes until thickened. Serve with tortilla chips.
Easy Sausage Dip Appetizer
Easy Sausage Dip Appetizer
#foodie #easy #easyrecipe #yummy #food
Spicy Italian Sausage Dip | Super Bowl Foods And Appetizers
How to make a Spicy Italian Sausage Dip. If you are into dips then this very easy appetizer recipe idea is for you. The combination of the 2 cheeses brought this recipe to life. If you're looking for something simple and fulfilling this should be your go to. It was absolutely delicious. Enjoy!
Measurements Used 1 pound Spicy or Mild Italian Sausage 1/2 teaspoon Garlic Powder 15 oz can Dice Tomatoes 1/2 teaspoon Crush Red Pepper 1 teaspoon Italian Seasoning 3/4 cups Pepperoncini 8 oz Cream Cheese 1 tablespoon Basil 1 3/4 cup Shredded Mozzarella 1/2 cup Shredded Parmesan
Ingredients Used Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Pepperoncini
Diced Tomatoes
Red Pepper Flakes
Garlic Powder
Italian Seasoning
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1 lb Sausage - casing removed 8 oz Cream Cheese 1 10.5 oz Can Rotel Tomatoes Chives for Garnish
Brown sausage in pan breaking meat as you cook. Drain excess fat and return to stove top. Add cream cheese and Rotel (don't drain). Stir until cream cheese is fully melted. Sprinkle with chives.