1 lb Ground meat 2 lb Velveeta cheese 1 cn Ro-Tel tomatoes 2 Chili peppers, chopped 1 lb Ground sausage 1 Onion, minced 1 cn Cream of mushroom soup 1 ts Garlic powder Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg
How To make Sausage Dip's Videos
ADDICTED TO THE BEST CREAM CHEESE AND SAUSAGE DIP | 3 INGREDIENT RECIPE
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With only 3 ingredients this Easy Sausage Dip whips up in no time and is a favorite recipe filled with meat, cream cheese and a little bit of spice.
How to Make Cream Cheese Sausage Dip!
This 4 ingredients easy Sausage Dip that can be made in the crock pot or on the stove top is a delicious and easy appetizer perfect for parties, watching the game or holiday parties! A creamy dip with a hint of spice that's filled with sausage, cream cheese, sour cream and diced tomatoes with green chilies.
RECIPE HERE --
INGREDIENTS
1 lb sausage 8 oz sour cream 2 packages cream cheese softened, (8 oz each) 2 cans Rotel Original Diced Tomatoes & Green Chilies (10 oz each)
INSTRUCTIONS
Crock Pot Directions In a large skillet brown sausage over medium-high heat until no longer pink. Drain off excess grease. In a crock pot combine cooked sausage, sour cream, cream cheese and Rotel. Stir to combine. Heat on low for 2-3 hours, stirring several times until cream cheese is melted.
Stove Top Directions In a large skillet brown sausage over medium-high heat until no longer pink. Drain off excess grease.
Add in sour cream, cream cheese and rotel. Heat over low heat until cream cheese is melted and the mixture is creamy and smooth. Remove from heat, let sit 5 minutes until thickened. Serve with tortilla chips.
Brown beef with a little oil and season well. Push to one side of the skillet and add diced onions, Rotel tomatoes, cream cheese, velveeta and shredded cheese. Bake until cheese is melted, mix then serve with tortilla chips. Enjoy!
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The Best Super Bowl Foods Cream Cheese Sausage Dip
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Rotel and Sausage Cheese Dip | How to make Rotel, Velveeta and Sausage Cheese Dip
You'll love my take on a tasty Cheese Dip! This has two kinds of cheese, MAPLE sausage, chilies and Rotel!
Don't sleep on the Maple Sausage! TRUST ME!! If you ain't ready for the MAPLE, then don't do this one!
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Ingredients:
-Velveeta Big Block Cheese. -Graded Pepper Jack Cheese - 1 cup. -Graded Smoked Gouda Cheese - 1 cup. -One can of Rotel. -One can of Roasted green chilies. -Pack of Maple breakfast sausage.
Prep: -Fry up the MAPLE sausage. -Dump everything into a crockpot. -Melt and stir until all of it is combined. -Enjoy!
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