Sourdough Starter Discard Coffee Cake Recipe
This coffee cake is a delicious way to quickly use up sourdough starter discard! My kids describe this coffee cake as a cross between a pancake and powdered sugar donut! Yum!
A sourdough starter requires daily feeding if kept at room temperature, but on days when I am not baking, it can rest in the refrigerator for up to a week between feedings.
Not to worry! This can be a very simple process and the feelings of wastefulness can be cured with a few simple recipes, just like this one! I have several other recipes for using discard on my blog, including crepes, banana bread and crackers.
When I am not in the mood or don’t have time to bake with my discard, there are several ways I can make it disappear. I can either feed it to our chickens or pig, put it in a jar and refrigerate it for later, compost it or simply throw it away. This is truly ‘discarding.’
INGREDIENTS:
200 GRAMS SOURDOUGH STARTER DISCARD
4 TABLESPOONS BUTTER, DIVIDED
1 HEAPING TABLESPOON BAKING POWDER
2 TABLESPOONS SUGAR
1 TABLESPOON OATMEAL
1 HEAPING TABLESPOON BROWN SUGAR
1 TABLESPOON POWDERED SUGAR
1 HEAPING TEASPOON GROUND CINNAMON, DIVIDED
1/4 TEASPOON SEA SALT
HOW TO MAKE SOURDOUGH STARTER DISCARD COFFEE CAKE
1. If the sourdough starter has been stored in the refrigerator, let it sit at room temperature for thirty minutes. Preheat the oven to 400 degrees.
Preheat a cast iron skillet. Setting the oven to medium heat and letting the skillet slowly creep up to temperature allows it to cook evenly and be nonstick.
2. Add the starter, baking powder, 2 tablespoons of butter, sugar, half of the cinnamon and sea salt in a mixing bowl. Whisk it together.
Add two tablespoons of butter to the skillet and swirl it around the bottom and sides of the pan. It will begin to turn bubbly and brown, just like the browned butter I use in my snickerdoodle recipe on the blog! Browned butter has definitely become a lasting obsession in my kitchen!
3. Pour the batter into the skillet and gently spread it out. Sprinkle the top with the oatmeal, brown sugar and remaining cinnamon. Watch as the coffee cake begins to lightly fry along the edges of the pan. After about two minutes, the edges will be slightly crisped and cooked. Place the skillet in the oven to finish cooking for about ten minutes.
4. After the coffee cake has cooled a bit, my boys like to dust their slice with powdered sugar.
To be honest, my favorite way to make a discard disappear in the most delicious way possible is by baking with it!
Full recipe here:
Would you like to learn more about simple recipes, preserving food or gardening? Visit my website at ninnescahmade.com
Thank you so much for stopping by my kitchen!
- Meg
What would you like to learn more about simple recipes, preserving food or gardening? Visit my website at ninnescahmade.com
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#sourdoughtips #bakingbread #sourdoughtutorial #basicsourdough #howtobakesourdough #simplesourdough #sourdoughdiscardrecipe
Cinnamon Swirl Vegan Coffee Cake
This is the best and easiest vegan coffee cake! This coffee cake is moist, sweet, perfectly crumbly and has the most delicious crispy butter brown sugar topping.
RECIPE HERE:
Keto Coffee Cake Recipe [Raspberry Cream Cheese]
I enjoy a good piece of coffee cake on Saturday mornings with a nice hot black coffee. Although sometimes I want something a little more than a plain piece of coffee cake, albeit it is just as delicious. This raspberry cream cheese coffee cake hits that spot just right!
This keto coffee cake features 4 layers: a cake bottom, followed by a rich cream cheese layer, then the tart + sweet raspberry layer, and it’s topped off with a scrumptious streusel layer topped with almonds.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Raspberry Sauce:
3 tablespoon stevia/erythritol blend
1/4 teaspoon xanthan gum
2 tablespoon water
1 tablespoon lemon juice
1 cup raspberries
Cream Cheese Filling:
8 ounce cream cheese, softened
2 tablespoon stevia/erythritol blend
1 large egg
1 teaspoon vanilla extract
Cake:
2 cup almond flour
1/2 cup stevia/erythritol blend
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/4 cup butter, melted
1/4 cup sour cream
3 large egg
2 tablespoon unsweetened almond milk
2 teaspoon vanilla extract
1/2 teaspoon almond extract
Streusel Topping:
1/4 cup almonds, sliced
Nutrition Summary: This makes a total of 12 servings of Keto Raspberry Cream Cheese Coffee Cake. Each serving comes out to be 271 calories, 23.8g fat, 3.9g net carbs, and 8.3g protein.
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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
Everything you need to know about the keto diet:
Getting started? Everything you need is here:
We also make things easy with this 14 day diet plan:
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Cinnamon Roll Coffee Cake Recipe (It was a good morning)
My hubby declared this cinnamon roll coffee cake the best pairing ever for his morning coffee. That's saying a lot since he's real particular about what he pairs with his beloved brew.
I love just about any kind of coffee cake provided it's moist and fluffy, so it wasn't surprising that I fell in love with this cinnamon roll coffee cake so quickly.
It has just the right amount of sweetness and the perfect kind of crumb. Make it.
GET RECIPE
Music by Kevin Macleod
How To Make an Oktoberfest SAUSAGE ON A BUN out of CAKE | Yolanda Gampp | How To Cake It
How To Cake It Yolanda Gampp shows how to add a sweet cake touch to Oktoberfest with a giant German Sausage made of classic vanilla cake dyed a bright orange wrapped in a carved cake bun. This sausage wouldn't be authentic without all of the delicious toppings such as sauerkraut made of green piping gel coated coconut shards, coconut onions, and yellow buttercream mustard. Try taking a bite out of this cake without making a huge mess!
To find the full recipe for this cake, head to our blog -
Just search up the cake you love, and you'll find step by step instructions!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
#baking #sausage #oktoberfest
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Easy The Amazing Sausage Cake Recipe | CAKE RECIPE
SAUSAGE CAKE RECIPE.
RECIPE BY LIANNA ARAKELYAN
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#sausage #cake #dessert #twinklethomasfoodtv