How To make Sausage Bread
2 lb Bread dough*
1 1/2 lb Hot sausage
8 oz Grated mozzarella cheese
1 tb Chopped parsley
4 Eggs
8 oz Grated Romano cheese
Salt & pepper *Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature. take sausage out of casings, cook well, but do not brown. Drain excess grease. Add Mozzarella to sausage. Add parsley, mix well. Set aside 1 egg yolk. Beat remaining eggs in separate bowl. Add Romano cheese, salt && pepper to eggs. Blend in sausage mixture. Cut each loaf of bread dough in half and roll out in long narrow strips. Spread 1/4 of sausage mixture down the center of each strip. Roll up, jelly roll fashion. Seal with egg yolk. Repeat with other dough strips. Brush loaves withegg yolk. Let rise until double in bulk. Bake on a cookie sheet at 350 until golden brown, 30-45 minutes. Slice loaves to appropriate pieces for serving (may freeze at this point).
How To make Sausage Bread's Videos
Sausage Bread Rolls Recipe
How to make a sausage bread rolls. This recipe yields 16 sausage bread rolls.
Here's what you'll need:
Ingredients:
1 cup milk (250ml)
1 egg (65g)
3 and 1/2 cup all purpose flour (437g)
1/4 cup sugar (50g)
2 and ¼ teaspoon instant yeast (6-7g)
1 tsp salt (5g)
4 tbsp unsalted butter (softened)
16 pcs cooked sausages or hotdogs
eggwash: 1 egg + 2 tbsp milk beaten
1 tablespoon sesame seeds for toppings
PORTUGUESE:
Aqui está o que você precisa:
Ingredientes:
1 xícara de leite (250ml)
1 ovo (65g)
3 e 1/2 xícara de farinha multiuso (437g)
1/4 xícara de açúcar (50g)
2 e ¼ colher de chá de fermento instantâneo (6-7g)
1 colher de chá de sal (5g)
4 colheres de sopa de manteiga sem sal (amolecida)
16 peças de salsichas cozidas ou cachorros-quentes
lavagem de ovo: 1 ovo + 2 colheres de sopa de leite batido
1 colher de sopa de sementes de gergelim para coberturas
FORNO - Asse em forno pré-aquecido a 180 ° C / 356 ° F por 20 minutos ou até dourar levemente. O tempo de cozimento pode variar dependendo das especificações do seu forno. Estou usando um forno convencional cujo calor sobe do fundo.
OVEN - Bake in a preheated oven at 180°C/356°F for 20 minutes or until lightly brown. Baking time may vary depending on your oven's specifications. I'm using a conventional oven which heat rises from the bottom.
YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
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The Tastiest Sausage Bread Roll Recipe. It's so simple & delicious!
Sausage Bread Roll (5 Pieces)
5 pieces of chicken franks/sausages
5 slices of white bread
1 egg
30 grams bread crumbs
Vegetable oil for frying
#sausagerolls #sausagerecipes #easyrecipe
Sausage bread (Sausage-ppang: 소세지빵)
Today's recipe is for Korean sausage-ppang, or sausage bread, which is a hotdog or sausage baked in fresh bread and covered with toppings and cheese. Full recipe:
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Sausage Bread Recipe
This Sausage Bread recipe is easy to follow and perfect for Holidays, events, as well as Superbowl Parties! Enjoy!
I found a New way to make Hot Dog Buns! Easiest, Delicious and Beautiful! Easy bread recipe
I found a different way to make Hot Dog Buns! The most Delicious and Beautiful! Easy bread recipe
*Ingredients
1pc (50 g+-) Egg
25g (2 tbsp) Sugar
120g (0.5 cup) Milk
3g (1 tsp) Instant yeast
250g (1.6 cup) Bread flour
3g (1/2 tsp) Salt
28g (2 tbsp) Unsalted butter
8 Hot dogs
Water
Parmesan cheese powder
Mayonnaise
Chopped Parsley
190°C (375°F) bake for 12 minutes
Important tips
1. The whole is about 465 grams, divided it into 8 parts, each part is about 58 grams
2. The width of the dough sheet is the same as the length of the hot dog.
3. If you don't have mayonnaise, you can substitute it with cream cheese.
4. If you don't have chopped parsley, you can substitute it with chopped green onions.
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Italian Sausage Roll | Cooking Italian with Joe
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