How To make Sausage Bread
2 lb Bread dough*
1 1/2 lb Hot sausage
8 oz Grated mozzarella cheese
1 tb Chopped parsley
4 Eggs
8 oz Grated Romano cheese
Salt & pepper *Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature. take sausage out of casings, cook well, but do not brown. Drain excess grease. Add Mozzarella to sausage. Add parsley, mix well. Set aside 1 egg yolk. Beat remaining eggs in separate bowl. Add Romano cheese, salt && pepper to eggs. Blend in sausage mixture. Cut each loaf of bread dough in half and roll out in long narrow strips. Spread 1/4 of sausage mixture down the center of each strip. Roll up, jelly roll fashion. Seal with egg yolk. Repeat with other dough strips. Brush loaves withegg yolk. Let rise until double in bulk. Bake on a cookie sheet at 350 until golden brown, 30-45 minutes. Slice loaves to appropriate pieces for serving (may freeze at this point).
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HOW TO MAKE SLICED BREAD AND SAUSAGE ROLLS | EASY BREAKFAST RECIPE
Shey you get sliced bread wey no too fresh? raw eggs inko ? Lastly you get sausage? Oya make we gather run this very simple and easy breakfast recipe ????????
Ingredients
Sliced bread
Sausage
Eggs
Pepper
Salt to taste
Butter/magarine
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Goan Choris Pao | Goan Sausage Bread Recipe | Goan Street Food
Requested Recipe - Easily make Choris Pão at Home with this easy step by step recipe video | Goan Sausage Bread Recipe
► This popular goan street food choris pão / sausage bread, made with sausages and other ingredients is scrumptious and can be made quickly and easily at home
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
150g Sausages
1 ½ cups Onion
5 Tbsp. Tomato Sauce
Pão / Bread
Salt to Taste
Serves: 4 -5
Preparation Time: 10 mins
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Sausage Bread Rolls Recipe
How to make a sausage bread rolls. This recipe yields 16 sausage bread rolls.
Here's what you'll need:
Ingredients:
1 cup milk (250ml)
1 egg (65g)
3 and 1/2 cup all purpose flour (437g)
1/4 cup sugar (50g)
2 and ¼ teaspoon instant yeast (6-7g)
1 tsp salt (5g)
4 tbsp unsalted butter (softened)
16 pcs cooked sausages or hotdogs
eggwash: 1 egg + 2 tbsp milk beaten
1 tablespoon sesame seeds for toppings
PORTUGUESE:
Aqui está o que você precisa:
Ingredientes:
1 xícara de leite (250ml)
1 ovo (65g)
3 e 1/2 xícara de farinha multiuso (437g)
1/4 xícara de açúcar (50g)
2 e ¼ colher de chá de fermento instantâneo (6-7g)
1 colher de chá de sal (5g)
4 colheres de sopa de manteiga sem sal (amolecida)
16 peças de salsichas cozidas ou cachorros-quentes
lavagem de ovo: 1 ovo + 2 colheres de sopa de leite batido
1 colher de sopa de sementes de gergelim para coberturas
FORNO - Asse em forno pré-aquecido a 180 ° C / 356 ° F por 20 minutos ou até dourar levemente. O tempo de cozimento pode variar dependendo das especificações do seu forno. Estou usando um forno convencional cujo calor sobe do fundo.
OVEN - Bake in a preheated oven at 180°C/356°F for 20 minutes or until lightly brown. Baking time may vary depending on your oven's specifications. I'm using a conventional oven which heat rises from the bottom.
YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
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This Is The Tastiest Sausage Bread Roll Recipe I’ve Ever Eaten! Easy Sausage Roll
This Is The Tastiest Sausage Bread Roll Recipe I’ve Ever Eaten! Easy Sausage Roll
Ingredients
Sausage make cut both side
Some oil
Fry for 2 mins
Keep aside
1 egg
Milk 1 tbsp
Pinch of salt
Pinch of pepper powder
Mix well
Bread slice
Cut the edges
Roll to thin
Tomato ketchup
Mustard sauce
Cheese slice
Fried sausage
Brush egg mixture
Roll tightly
Dip into egg mixture
Coat with bread crumbs
Fry until golden brown
#sausageebreadroll #sausageroll #easyrecipe #dinnerrecipe
Delicious sausage sandwich #shorts
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Sicilian Sausage Bread (Bignolati)
Sicilian Sausage Bread or 'bignolati' as it is commonly called. A wonderful versatile recipe which you can personalize with filling ingredients of your choice.
Click here for the complete recipe: