MobiRecipe

How To make Steak& Bean Chowder

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3/4 pound boneless beef sirloin steak

cut in 1/2" cubes
1 medium onion :

chopped
2 (14.5 oz.) cans whole tomatoes, undrained

cut
up 1 can (15 oz.) spicy chili beans :

undrained
2 baking potatoes,unpeeeled -- cut into 1/2" cubes
1/2 teaspoon cumin
Spray nonstick Dutch oven or large saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook and stir until no longer pink.
Add onion; cook 1 minute, stirring constantly. Add all remaining ingredients. Bring to a boil. Reduce heat to medium-low; partially cover and simmer 20-25 minutes or until potatoes are tender.
Makes 4 servings

320 calories:

45 calories from fat--5 grams fat.

How To make Steak& Bean Chowder's Videos

Wood Stove Cooking. Easy Beef and Bean Soup (Venison)

Brrr! It's SO cold outside! The polar vortex that has affected most of the country has inspired Sarah to cook a Mexican Stew on the wood stove on a cold evening.

Mexican Stew

2 lbs. stew meat
2 tbsp fat/oil
2 cups diced onion
1 cup chopped carrot
1 tbsp green chilies
1 tbsp ancho chili powder
1 tbsp cumin
2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
3 cans/pint jars beans (black, pinto, white), rinsed and drained
1 quart diced tomatoes
1 quart poultry broth

Brown meat in oil. Combine all remaining ingredients. Bring to boil. Simmer for at least 1 hour. Longer is better.

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Butter Bean & Ham Soup, CVC's Southern Cooking

Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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Bean Stew

For the full recipe and shopping list on your smartphone or computer, click here:

I love to cook, but sometimes I just don't have the time or the energy to do much. Stews tend to be a great answer to this problem because they don't require much active cooking. But usually they take hours on the stove and aren't the instant solution.

Today's video recipe is a hearty bean and pasta stew. Once you get all the ingredients cut and measured, just throw them in a pot, let everything simmer, sit back and you'll be eating in 15 minutes. Since most of the ingredients are primarily pantry items, you should be able to skip a trip to the supermarket.

Special Fork is a recipe website for your smartphone and PC that solves the daily dinnertime dilemma: what to cook now! Our bloggers blog Monday through Friday to give you cooking inspiration. Check out our recipe database for quick ideas that take no more than 30 minutes of prep time. Join the conversation on Facebook and follow us on Twitter

Recipe Hearty Bean Chowder

Recipe - Hearty Bean Chowder
INGREDIENTS:
●6 slices bacon
●1/8 cup all-purpose flour
●2 onions, chopped
●2 stalks celery, chopped
●1/2 tablespoon sesame oil
●2 carrots, chopped
●5 cloves garlic, minced
●2 cups water
●3 (15 ounce) cans white beans, drained
●1 (15 ounce) can black beans, undrained
●1/4 teaspoon ground cayenne pepper
●1 pinch ground black pepper
●salt to taste

Vegan White Bean Stew with Fennel & Harissa | The Wicked Kitchen

Join Chef Chad Sarno in this episode of The Wicked Kitchen where he shows how to make a quick and easy vegan white bean stew, using fennel and harissa to give an amazing pop of flavor and a touch of heat! This is a staple recipe every plant-based cook needs in their toolkit! Enjoy!

Harissa Recipe:

Full written recipe coming soon!

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