How To make Sausage 2
1 1/2 kg ground pork (shoulder cut)
1 1/2 kg ground beef (brisket, round, or sirloing)
2 tsp dried sage
2 tsp crushed red pepper
2 tsp paprika
2 tsp ground cumin
2 tsp dried sweet basil
2 tsp aniseed
2 tsp dried oregano
dash salt and ground black pepper
1. Mix the meats with the spices. For sausage links, attach 6 cm sausage casings to the stuffer nozzle on a hand meat grinder. Stuff the casings to the desired length, cut the links, and secure the ends with string.
2. Barbecue at 225F/110C for 2 hours or slow-smoke at 185F/85C for 4 hours. For sausage patties, form the meat mixture into a roll and cover with wax paper. Slice the roll into patties and peel off the wax paper. Patties can be fried or grilled.
Difficulty : moderate - patience needed. Precision : measure ingredients.
How To make Sausage 2's Videos
Maple Walnut Sausage Breakfast Sandwich ???? #recipes #vegan #shorts
Celebrate Sausage S02E27 - Italian Chicken & Basil Sausage
#celebratesausage
Today we are making the Italian Chicken & Basil Sausage. You can find a printable recipe (with adjustable quantities) here:
items used in this video:
Calabrian Pepper Powder:
Sausage Maker Vacuum Sealer:
Kitchen Boss Sous Vide:
Ommo Large Capacity Air Fryer:
Knives:
Sausage Grinder:
Sausage Stuffer:
Accurate Scale for spices:
Large Capacity Scale:
Custom Cutting Board: (use discount code 2GUYS15 at check out for 15% off ????)
Take advantage of the discounts that this year's sponsor's are offering:
Thermaworks (Discount Expires 11/30/21): (USE DISCOUNT CODE ---- CelebrateSausage )
The Sausage Maker (expires October 31st 2021): (USE DISCOUNT CODE ---- 2GUYS10 for 10% off order)
Dalstrong Knives: (10% off your order by clicking the link)
Smokin-It Smokers: (USE DISCOUNT CODE --- ChefEric2021)
Hailey Homes Cutting Boards: (USE DISCOUNT CODE --- 2GUYS15 at check out for 15% off ????)
Jende Industries: (USE DISCOUNT CODE --- 2Guys for a 10% discount off anything in your cart)
If you would like to support our work you can do so in several ways:
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4. Patreon (where you get all sorts of cool discounts from companies your most likely already buying from:
Here are a few more things we use in our projects:
AMAZON LINKS:
ICucina Table top Grill:
Kitchen Boss Sous Vide:
Ph Meter by Apera Instruments:
Sharpening Lapping Plate for sharpening knives and plates:
Heavy Duty Vac Sealer:
Smokin-It Bella's Cold Smoke Generator
Economical precision scale:
Meat Slicer:
Vitamix 750 Heritage Pro Model
Edge Pro Professional knife sharpening Kit #3
Iwatani Professional Chef Torch
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Large chamber Vacuum Sealer
Butcher Twine & Dispenser:
Robot Coupe Food Processor (high end):
Hobart Edge Deli Slicer (high end):
EQUIPMENT LINKS
1.5hp #22 Meat Grinder:
#12 Economical Meat Grinder:
5# sausage stuffer:
20# Electric Sausage Stuffer:
Stainless Steel Dutch Cheese Press:
33# capacity scale:
Hand heald vac sealer:
Heavy Duty Vac Sealer:
Thermapen Mk4 -
DOT Kitchen Temperature Reader -
Signals (4 Channel Temperature Probe) -
Extra Big and Loud Kitchen Timer/Alarm -
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Vegan Sausage 2 Ways | Vegan Sausage Recipe Ideas
This video will show you vegan sausage 2 ways and will give you vegan sausage recipe ideas because you can use this recipe as a base for your own vegan sausage flavors.
❤ OPEN FOR MORE INFO!
Full Recipe:
Blog: veggierose.com
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Facebook: facebook.com/veggierose
BEST VEGAN RECIPES FOR YOUR FAVS
THE BEST TASTING Vegan Steak Recipe -
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Vegan Cauliflower Wings | 2 Ways -
Vegan Chicken Tenders/Nuggets -
Easy Basic Vegan Sausage Recipe -
How to Make Gravy | 5 Minute Recipe -
Vegan Popcorn Chicken Bites -
Easy Spanish Rice Recipe -
Mouth Watering Vegan Ribs -
Easy Vegan Meatballs -
Vegan Crunch Wrap | Taco Bell -
Vegan Deli Meat Slices -
Vegan Chicken Bites | Jackfruit -
Vegan Chicken Alfredo -
Easy Vegan Dumplings | Potstickers -
How To Make | Firm Vegan Cheese | Shreddable -
How To Make | Firm Vegan Cheese | Shreddable #2 -
#veganfood #veganrecipes #veggiefam
❤Curious about going vegan?
Inspiring Documentaries (Can be found on Youtube or Netflix)
1. Earthlings
2. Forks over Knives
3. Blackfish
4. Food Inc.
5. Meat the Truth
6. Cowspiracy
7. What The Health
8. The Game Changer
If you made it all the way to the bottom of this description comment Veggie Fam
Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
Join the family and cook with me!
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How to make Landjäger - A Hunters Sausage
Welcome back. Today we are making Landjäger. This awesome smoked, fermented, pressed, and dried sausage is great for just about any occasion. Let me know if you have any questions.
To check out the printable recipe visit us at:
If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon:
Knives that we recommend
Kotai Chef Knife:
For 15% off your order use the discount code: 2guys
We get all of our sausage making supplies from the sausage maker
You can visit their website here:
The largest selection of the best quality casings for sausages/salami:
We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here:
Also be Sure to check out our Amazon Store front to see all the things we use:
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Apera pH Meter w/meat probe (Bluetooth):
InkBird Controllers temp & Humidity:
Sausage Pricker:
Butcher Twine & Dispenser:
Dehumidifier EvaDry 1100:
Dehumidifier Eva Dry 2200:
Hygrometer for chamber:
Cool Mist Humidifier:
Meat Grinder We use the #22
Small Sausage Stuffer 5#
Edge Pro Professional knife sharpening Kit #3
Wusthof Boning Knife:
Iwatani Professional Chef Torch:
Ink Bird Sous Vide:
Bella's Cold Smoke Generator:
Accurate Thermometers
Thermapen Mk4 -
DOT Kitchen Temperature Reader -
Signals (4 Channel Temperature Probe) -
Extra Big and Loud Kitchen Timer/Alarm -
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
MAKING SAUSAGES - fresh homemade Sausage cooked 2 different ways... #shorts
Today I felt like making some fresh sausages and decided to cook them 2 different ways...