How To make Sauerkraut Casserole
1 lb Italian sausage, mild
-cut into 1-inch slices 1 Onion, lg. -chopped
2 Apples; peeled and quartered
1 cn Sauerkraut, 27oz; undrained
1 c -water
1/2 c Brown sugar; packed
2 ts Caraway seed
In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired. Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber From MMCASROL.TXT, GEnie Food & Wine RoundTable From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
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Sauerkraut and Smoked Sausage with Potatoes & Apples
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Sauerkraut and Smoked Sausage with Potatoes & Apples
Sauerkraut had never been one of my favorite dishes growing up. But as I have gotten older, I have come to like and appreciate the benefits of it. Especially when making my own and having all those probiotics to help with gut health. I put this dish together for New Years day and it turned out very good. I know it won't be an only New Years day dish. This one will go into my menu of dishes to make quite often. Let me know what y'all think of my version. Have a great day.
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Ingredients:
1 package of smoked sausage
Olive oil
1 tablespoon butter
1 onion cut in 1/2 inch moons
2 apples sliced about 1 inch thick
2-3 red potatoes (can use russet if you want)
1 quart Sauerkraut
1 cup apple juice
1/4 cup brown sugar
salt/pepper to taste
Put the olive oil in medium high heated pan.
Slice sausage in 1/2 - 1 inch thick pieces and place in oil to brown.
Remove from pan and set aside.
Add the onions to the pan and brown 2-3 minutes
Now add the apples and potatoes and cook for a couple minutes
Add the sour kraut apple juice and brown sugar. Cover and let simmer for 20 minutes covered.
Uncover and nestle the sausages into the kraut.
Cook uncovered an additional 20 minutes or until the liquid is absorbed and the potatoes are tender.
Salt and pepper to taste.
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Greg Kantner / Greg's Kitchen
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Love & Best Dishes: Sauerkraut Casserole Recipe
Sauerkraut Casserole Recipe - This easy family meal recipe is a casserole with ground beef and sauerkraut that's as delicious as it is simple to throw together.
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Creamed Sauerkraut - The Best Sauerkraut Recipe ✪ MyGerman.Recipes
Even Sauerkraut-Haters Love this creamed sauerkraut recipe! It makes the sauerkraut sweet and creamy and delicious.
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German-Style Smoked Bacon and Sauerkraut Casserole Recipe (How to Cook Sauerkraut) #ultragustibus
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Easy Sauerkraut and Sausage Casserole (How to Make Sauerkraut Casserole) #homemaderecipesfromscratch
➡️ Prepare yourself for a delectable journey through the heartwarming flavors of our Sauerkraut and Sausage Casserole recipe. This delightful dish combines the tangy goodness of sauerkraut with savory sausages, creating a symphony of flavors that will satisfy your cravings and warm your soul.
At the core of this recipe lies the star ingredient—sauerkraut. We carefully select high-quality sauerkraut, known for its distinctive tanginess and depth of flavor. With each spoonful, you'll experience the perfect balance of acidity and subtle earthiness, adding a unique twist to the dish.
To enhance the flavors even further, we incorporate hearty sausages into the casserole. Whether you prefer smoky kielbasa, spicy chorizo, or traditional bratwurst, the choice is yours. The sausages infuse the dish with their rich, meaty flavors, complementing the sauerkraut and creating a satisfying combination that will leave you longing for more.
In addition to sauerkraut and sausages, we add a medley of aromatic ingredients to elevate the dish. Fragrant onions, garlic, and spices like caraway seeds and paprika come together to create a tantalizing aroma that will fill your kitchen with a comforting scent as the casserole bakes to perfection.
As the flavors meld together in the oven, the sauerkraut becomes tender, absorbing the essence of the sausages and spices. This results in a harmony of tastes that will have your taste buds dancing with delight. Each bite offers a delightful blend of tanginess, smokiness, and spiciness, creating a truly satisfying and comforting dining experience.
When it's time to serve, the casserole emerges from the oven bubbling and aromatic, enticing you with its irresistible appeal. The sausages are perfectly cooked, juicy, and flavorful, nestled amidst the tender sauerkraut. It's a sight that will make your mouth water and your senses come alive.
Gather your loved ones around the table and savor the comforting flavors of our Sauerkraut and Sausage Casserole. This dish is perfect for sharing, creating cherished moments, and bringing people together. Serve it with a side of crusty bread or creamy mashed potatoes to soak up the delectable sauce and enhance the overall experience.
Whether you're looking for a cozy weeknight dinner or a dish to impress your guests, our Sauerkraut and Sausage Casserole will deliver in both flavor and heartiness. It's a true comfort food classic that celebrates the rich traditions of hearty cuisine.
So, embrace the comforting flavors of sauerkraut and savory sausages and indulge in the warmth of our Sauerkraut and Sausage Casserole. Let the tangy sauerkraut and succulent sausages transport you to a world of culinary delight, where every bite brings comfort and satisfaction.
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Sauerkraut Casserole
I know what you're thinking. What???? I love sauerkraut, but even I thought this would be too much. All the flavors come together beautifully and the end result is a mild, delicious meal.
Ingredients:
1 pound of sausage sliced thin (use bratwurst if you can)
1 onion, chopped
2 medium green apples, peeled, cored, and chopped
44 ounces sauerkraut, drained
1 cup water
1/2 cup packed brown sugar
2 teaspoons coriander powder (or caraway seeds)
Directions:
1. In a large skillet, sautee sausages and onions over medium heat until onions are tender (about 5-10 minutes). Drain.
2. Transfer to a large mixing bowl and stir in apples, sauerkraut, sugar, water, and coriander powder. Mix together well.
3. Transfer to a 9 x 13 casserole dish and bake at 350F for 1 hour.