How To make Sauerkraut Casserole
1 lb Italian sausage, mild
-cut into 1-inch slices 1 Onion, lg. -chopped
2 Apples; peeled and quartered
1 cn Sauerkraut, 27oz; undrained
1 c -water
1/2 c Brown sugar; packed
2 ts Caraway seed
In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired. Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber From MMCASROL.TXT, GEnie Food & Wine RoundTable From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
How To make Sauerkraut Casserole's Videos
SMOKED SAUSAGE & SAUERKRAUT | Oldie, but Goodie | SUPER EASY RECIPE!
Today I'm going to share with you how to make old fashioned Sauerkraut and Smoked Sausage (weenies) So, grab all of your items and cook along with me. RECIPE BELOW
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Ingredients you'll need:
• 1 14oz Package of Hillshire Farm Smoked Sausage Rope
• 2 14.5oz cans of Del Monte Sauerkraut - I used 1 1/2 cans for this recipe
• 2 - 3 Tablespoons Olive Oil
Instructions:
• Add 2 - 3 tablespoons of olive oil to your frying pan
• Preheat pan with oil while slicing sausage
• Remove sausage from packaging
• Slice sausage into 1/2 - 1 inch thick slices
• Add sausage slices to preheated frying pan
• Brown sausage slices to your desired preference
• Once sausage is fully browned, add your 1 1/2 cans of sauerkraut to the frying pan | Do not remove grease before adding sauerkraut - Drain any water that may be in your cans before adding to pan
• Heat sausage & sauerkraut until thoroughly heated and sauerkraut absorbs all grease from pan
ENJOY!
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The Best way to cook Kielbasa, sauerkraut and potatoes
#kielbasasausage #sauerkraut #comfortfood #potatoes #kiełbasa
This was a staple growing up. Not everything is fancy, cook like an old person sometimes.
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Sauerkraut Casserole
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Sauerkraut Casserole Recipe:
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Sausage Sauerkraut Casserole
Chef Mark Johnson from Zanzibar Restaurant & Pub in Menomonie, WI prepares Sausage Sauerkraut Casserole using Whole Grain Mustard. All recipes can be found at silverspringfoods.com. Join our Condiment Crowd on Facebook: facebook.com/SilverSpringFoodsInc.
Sausage and Sauerkraut Casserole
Recipe Courtesy of Chef Mark Johnson, Zanzibar Restaurant & Pub
In a large bowl, combine and mix well:
1 pound Sauerkraut (rinsed and drained)
1 cup sour cream
¾ cup white wine
3 tablespoons Silver Spring™ Whole Grain Mustard
½ teaspoon black pepper
Add:
6 brats (prick with a fork)
1 package of cocktail franks
12-15 baby red potatoes (washed)
1½ cups shredded cheese (cheddar)
Preheat the oven to 350 degrees.
Spray a 9x13 casserole dish with vegetable spray. Add sausages with sauerkraut mixture and pat down.
Cover with foil and place in over for 45 minutes.
Remove foil, cook for 20 minutes more.
After 20 minutes add ½ cup of your favorite shredded cheese and cook for 10-15 minutes more.
Remove from the oven and let rest for 15 minutes. Serve with Silver Spring™ Whole Grain Mustard as a condiment.
©2012. Silver Spring Foods, Inc. All Rights Reserved.
How to Prepare Traditional German Recipes : Preparing Sauerkraut For German Sauerkraut Casserole
How to prepare sauerkraut to make German sauerkraut casserole; learn more about traditional German food in this free cooking video.
Expert: Rainer Wickel
Bio: Rainer Wickel is a gourmet chef and restaurateur who has over 25 years experience in the culinary arts.
Filmmaker: Grady Johnson