How To make Sauerkraut Casserole
1 lb Italian sausage, mild
-cut into 1-inch slices 1 Onion, lg. -chopped
2 Apples; peeled and quartered
1 cn Sauerkraut, 27oz; undrained
1 c -water
1/2 c Brown sugar; packed
2 ts Caraway seed
In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired. Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber From MMCASROL.TXT, GEnie Food & Wine RoundTable From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
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This is how most Germans actually eat sauerkraut: by braising it and topping it with bacon. This will make it less sour and a great side for your favorite sausages, pork knuckle, or other meat dishes.
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Audio Library — Music for content creators. YouTube, YouTube, 12 Jan. 2017,
Coccimiglio, Jessica, et al. “PDF.”
Rolek, Barbara. “Sauerkraut Packs a Punch in Many Eastern European Recipes.”
The Spruce Eats, The Spruce Eats, 2 Oct. 2019,
european-vegetable-1137498.
TasteAtlas. “Csabai Kolbász: Local Sausage / Salami From Békéscsaba.”
TasteAtlas, 9 Oct. 2015,
Wells, Patricia. “Sauerkraut: It All Began in China.” The New York Times, The New
York Times, 11AD,
/sauerkraut-it-all-began-in-china.html.
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Recipe Sauerkraut Casserole
Recipe - Sauerkraut Casserole
INGREDIENTS:
●1 lb mild Italian sausage (pork can be used instead)
●1 large onion
●2 apples
●1 (27 ounce) can sauerkraut (or jar)
●1 cup water
●1/2 cup brown sugar
●2 teaspoons caraway seeds (if the kraut has the caraway seeds don't add)
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Even Sauerkraut-Haters Love this creamed sauerkraut recipe! It makes the sauerkraut sweet and creamy and delicious.
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