How To make Saucy Pork Fajitas
1 1/2 lb Boneless pork loin, cut into
-1 1/2x1/4-inch strips 1 ts Salt
1/4 ts Freshly ground pepper
6 ts Vegetable oil, divided
2 lg Green bell peppers, cut into
-thin strips 2 c Sliced onions
1 c Chunky, mild salsa
1/4 c Peach preserves
1/4 c Sliced green onions
1/4 c Chopped fresh cilantro
12 Flour tortillas (7 inch)
2/3 c Sour cream
1. Toss pork with salt and pepper. Heat 2 teaspoons oil in large skillet
over high heat. Add half of pork; cook, stirring, until brown, 1 to 2 minutes. Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork. Remove from skillet. Reduce heat to medium.
2. Add remaining 2 teaspoons oil to skillet; cook peppers and onions, until
tender, 10 to 12 minutes.
3. Return pork to skillet. Stir in salsa and preserves; heat through.
Remove from heat; stir in green onions and cilantro.
4. Place tortillas between dampened paper towels; microwave on High 30 to
50 seconds or until warm and just steaming. Fill each tortilla with a scant
1/2 cup pork mixture. Serve each with a dollop of sour cream.
PER SERVING (2 FAJITAS) Calories 540 Total Fat 26 g Saturated Fat 8 g Cholesterol 82 mg Sodium 1,449 mg Carbohydrates 45 g Protein 28 g
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How To make Saucy Pork Fajitas's Videos
Filipino Saucy Pork Mechado
Pork Mechado is a very satisfying dish that goes well with steamed rice. It is a Filipino pork stew that composed of the following Ingredients:
Pork Kasim - 500g
Soy sauce - 3 tablespoons
Oyster sauce - 2 tablespoons
Cracked pepper - 1/2 teaspoon
Kalamansi or Lemon juice - 2 tablespoons
Red or green bell pepper - 1 Piece
Potatoes - 3 pieces (medium size)
Carrots - 2 pieces
Minced Garlic - 2 tablespoons
Medium size onion - 1 piece
Sugar to - 1/2 tablespoon
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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Taiwanese Braised Pork Belly in an Instant Pot
Lunar New Year is just around the corner; here is my easy, savory, and melt-in-your-mouth fail-proof Taiwanese Braised Pork Belly made in an Instant Pot. The pork is braised until FORK TENDER and packed with flavor. The sauce is savory and sweet with layers of umami flavor from different spices and condiments. Get your rice and belly ready because this Taiwanese Braised Pork Belly is going to blow your mind!
FULL RECIPE:
If you love garlic and you love steak, these Garlic Steak Bites will blow your mind!
These tender, garlicky beef cubes are super addicting and the ultimate crowd pleaser! If you love garlic and you love steak, these Garlic Steak Bites will blow your mind. Every single cube is the perfect bite; this dish is perfect for garlic lovers like me! One of my favorite summer recipes is healthy and packed with protein and paired with a side of rice, Japanese Ginger salad, and Asian Honey Garlic Potato for the perfect meal.
RECIPE:
This is a STEAK HACK to remember.
#shorts #steak #foodhacks
Gettin' Saucy with Rebecca Scott - Fajitas
Tequila!