Black Bean Paste Recipe | How to Make Black Bean Sauce in India for Jajangmyeon and Korean Recipe
In a perfect way to make black bean paste at home with proper instructions. Its simple black bean paste recipe with minimum ingredients is available in our Indian market.
What are black beans?
Fermented black beans mixed with traditional ingredients are one of the most popular sauces on the Chinese/Korean menu. This spicy, earthy sauce is easy to make and will last up to a month in the fridge. It can also be frozen in small portions for easy use for quick frying. Due to the salt content of the beans, there is no need to add salt to recipes where you use this sauce.
Ingredients:
7/8 tbsp sesame oil/cooking oil
6/7 cloves Chopped Garlic
1 inch chopped ginger
2 tbsp chili flakes for dried chilies
2 tbsp light soy sauce
2 tbsp rice wine vinegar / Apple/White grape juice would work, it’s not a big deal to skip the rice wine
sugar
Recipe Products:
Sushi Rice:
Udon Noodles:
Kombu:
wakame Seaweed:
Shiitake mushroom:
Mirin:
White wine vinegar:
Oyster sauce:
Light soy sauce:
Black beans:
Nuri sheet:
Rice Vinegar:
Cooking Wine vinegar:
Sesame Oil:
Garlic, Onion 7 Ginger powder:
.......................................................................
How to use Sauce?
Not to be confused with regular black beans, fermented black beans can be found at your local Asian grocery store or online. They are filled with liquid or drained and sold in tightly sealed bags. If you are using one type of can, drain before rinsing.
Usage: Stir well, use about 1/4 cup to stir for 4 people. To stir, dilute with a little stock, water, or soy sauce. Use as a marinade for ribs, chicken, or fish. Always pour in a small amount of pure sesame oil to prevent it from forming. Add plenty to your favorite ramen dish as it is an ideal base for dishes or soups made with noodles.
This recipe I made for my Indian - Korean or Asian lovers hope you all enjoy the video and my channel if yes, then consider as subscribe, like, and share.
Comment any queries related to the recipe or dm me on Instagram.
Please subscribe! ❤️
plus join us on
Facebook :
Instagram :
Tumblr :
#blackbeanpaste #blackbeansauce #koreanrecipe #howtomakeblackbeanpaste #howto makeblackbeansauce
black bean paste,black bean paste for jajangmyeon,black bean sauce,black bean sauce recipe,black bean paste recipe,black bean paste recipe korean,black bean paste noodles korean recipe,black bean paste noodles,black bean patty,black bean pasta,black bean patty recipe,foreign tadka,black bean sauce recipe in hindi,black bean paste in india,black bean paste recipe in hindi,black bean sauce india,black bean sauce hindi,black bean sauce recipe indian style,beans
Spicy and Tangy Beans in Black Bean Sauce | Recipe to make every week | Let's Meal
About this video:
Spicy and Tangy Beans in Black Bean Sauce | Recipe to make every week | Let's Meal
#beansinblackbeanssauce #howtocook #letsmeal
Prep Time: 5-7 mins. Cooking Time: 20 mins. Serves: 1-2
Ingredients:
200 gms beans
3 tsp spicy black bean sauce
1 tbsp soya sauce
3 tbsp oil
2 small onions chopped
8-10 garlic chopped
1/4 cup water
black pepper as per taste
salt as per taste
Method:
1. In a pot take water for boiling. Once the water is completely boiled add green beans.
2. Blanch the beans and drain off the excess water.
3. Run the beans under cold water and let it cool off.
4. In a pan add oil and onions.
5. Cook the onions till its slightly brownish black and add chopped garlic.
6. Add salt, spicy black bean sauce, soya sauce and black pepper and mix well.
7. Add blanched beans and give a good mix.
8. Serve warm and enjoy!
Follow me on Facebook:
Follow me on Instagram:
Green Pepper And Chicken with Black bean Sauce Recipe
Learn How to Cook Green Pepper And Chicken with Black bean Sauce Recipe
#greenpepper #blackbeansauce #blackbean #chinesechickenrecipes
Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel.
GANITONG LUTO SA CAULIFLOWER! / STIR FRY RECIPE / BEST CAULIFLOWER RECIPE!
#melissamigriño
#filipinorecipe
#pinoyfood
Ingredients:
cornstarchslurry
cauliflower
1/2 pork liempo
3 tbsp oyster sauce
3 tbsp soy sauce
1/4 baguio beans
seasoning
oil
6 cloves garlic
1 piece onion
black pepper
water
Related searches:
tags
stir fry cauliflower and carrots in oyster sauce
stir fry cauliflower and oyster sauce
ginisang repolyo at cauliflower
how to cook
how to
how to make
chinese stir fry cauliflower and pork
stir fry cauliflower and pork
cauliflower and canned tuna recipe
easy and quick recipe
hearty and delicious
recipe
cauliflower recipe
cauliflower
healthy recipe
healthy food
cauliflower and broccoli recipe
trending youtube
viral video
panlasang pinoy
filipino food
pinoy recipe
murang recipes
tipid tips atbp
If you enjoyed our content please support our channel Like, Comment, Share and Subscribe don't forget to click the Notification Bell!????
Thanks!
God bless us all ????????❤️
Noodles with blackbean sauce (Jjajangmyeon: 짜장면)
Full recipe:
My newest cookbook, Maangchi's Big Book of Korean Cooking:
My 1st cookbook, Real Korean Cooking:
Get my letter on the first day of every month!
Stories, photos, recipes, highlights and upcoming events:
My Instagram, where I post photos:
My Facebook for updates:
Twitter where we share photos of Korean food we all made:
My TikTok for short videos:
Juicy Braised Black Beans (Geomeun-kongjorim: 검은콩조림)
Braised black beans (geomeun-kongjorim) is a popular and easy side dish. Sweet and a little nutty, it can be a good side dish for beer, but usually we serve this with rice. Full recipe:
Help others by translating the English caption into your own language:
My cookbook:
My monthly letter:
My Instagram:
My Facebook:
My Twitter: