Sarma Recipe | Cabbage Rolls With Sauerkraut | Croatian Cooking
#sarma #cabbagerolls #sauerkraut #permentedcabbage #recipes #meatrecipes #croatiansarma #hrvatskahrana #hrvatskasarma
Croatian traditional dish! Especially good to eat in winter time. Its a permented cabbage or sauerkraut. This is one of my favorite croatian foods. Its yummy and healthy ????
Ingredients :
1 head of Sauerkraut
500 g grated Sauerkraut
3/4 kg minced pork
1/4 kg minced beef
1 /4 kg smoked bacon
Some bacon mince with the meat
2 eggs
1 big onion
1 cup of rice
4 tsp Red pepper powder
Salt and pepper to taste
Sarma (Cabbage Rolls) (Croatian)
Sarma (Cabbage Rolls) (Croatian)
Sarma (Cabbage Rolls) (Croatian) recipe
How to make Sarma (Cabbage Rolls) (Croatian)
Ingredients
Stock
500 g - chicken wings
250 g - beef oxtail
1 piece - dried pork rib
2 - celery stalks, roughly chopped
2 - carrots, chopped
1 - vegetable stock cube
salt and pepper
Rolls
125 ml - vegetable oil
8 - shallots, diced
3 - garlic cloves, crushed
250 g - speck, finely chopped
2 tbsp - sweet paprika
500 g - minced beef topside
500 g - minced pork neck
1 - vegetable stock cube, crumbled
1 tsp - mustard powder
1 tsp - freshly ground black pepper
250 g - arborio rice
2 - eggs, beaten
½ cup - chopped flat-leaf parsley
20 - pickled cabbage leaves (large leaves can be cut in half to make 2 leaves)
To cook
200 g - sauerkraut
500 g - speck, cut into 3 × 5 cm pieces
3 tbsp - vegetable oil
2 - garlic cloves, crushed
2 - shallots, diced
2 tsp - mustard powder
2 tbsp - plain flour
1–2 - vegetable stock cubes
1 tbsp - sweet paprika
Preparation
Place the stock ingredients in a large pot. Cover with water, bring to the boil and simmer for 1 hour. Strain and cool before using, skimming the fat from the surface if necessary.
To make the rolls, heat the oil in a frying pan and fry the shallots, garlic and speck for a few minutes, then stir in the paprika. Remove from the heat and leave to cool. Combine with the minced meat, stock cube, mustard powder and pepper. Stir in the rice, egg and parsley. Mix well with your hands.
Place the cabbage leaves on a board and add 3 tablespoons of the mixture to each one. Shape the stuffing into a sausage and roll up inside the leaves, tucking the ends of the leaves back into the rolls.
To cook the rolls, lay the sauerkraut over the base of a large pot. Add the rolls, tucking the speck pieces in between. There will be 2–3 layers in the pot. Pour over the cooled stock and gently bring to the boil. Simmer for 1½ hours.
Heat the vegetable oil in a frying pan and add the garlic, shallots, mustard powder, flour, stock cubes and paprika. Stir to a thick paste then add a small amount of stock from the simmering rolls to make a smooth sauce. Pour over the rolls and stir through. Simmer the rolls for a further 30 minutes.
Serve with mashed potato.
Chicken Shawarma Arabic Style By Recipes Of the World
#Shawarma #chickenshawarma #recipesoftheworld
Thank you for watching
Ingredients
''''''''''''''''''''
Chicken fillets 2
Yogurt 1/2 Cup
salt 1 tsp or to taste
red chilli powder 2 tsp
Onion powder 1 tsp(optional)
cumin powder 1 tsp
turmeric powder 1/2 tsp
black pepper powder 1 tsp
garlic powder 1 tsp
dry Coriander powder 1 tsp
cinnamon powder 1/2 tsp
red chilli flakes 1/2 tsp
lemon juice 1-2 tbsp
olive oil 1 tbsp
Shawarma sauce:
Sesame seeds (White til)2 tbsp
garlic cloves 4-5
vinegar 1 tbsp
lemon juice 1 tbsp
mayonnaise 1/2 Cup
salt 1/4 tsp
black pepper powder 1/4 tsp
oregano 1/4 tsp
olive oil 1-2 tbsp
Salad:
bell peppers 1 cup
onion Slices 1/2 Cup
lettuce/chinese Cabbage
pickled gherkins
tortilla 3
chill garlic sauce
butter as required
TRADITIONAL BALKAN CABBAGE ROLLS - ORIGINAL RECIPE - DOMACA SARMA PO TRADICIONALNOM RECEPTU ORIGINAL
#sarma #cabbagerolls #recipesoftheworld #howtomake #turkeyfood #balkanfood #foodrecipes #food #asmr #recipe #cookingidea #serbianfood #balkansarma #sarmasi
Today I reached 1k subscribers and I am very happy about that. Thank you from the bottom of my heart for your support. I share this recipe for my favorite dish with you today. Pleasant! ????
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Ingredients:
1,5 kg Saurkraut
1 kg beef and pork meat
0,5kg onion
300g bacon
250g carrot
5-6 cloves of garlic
30g sweet red pepper
3 bay leaf
200ml oil
0,5l beef soup
salt, black pepper
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