shelled and deveined 3 tb Kikkoman Lite Soy Sauce 1 tb Lime juice 1 tb Chopped cilantro 1 Green bell pepper :
thinly sliced 1 Red bell pepper
thinly sliced 1 Red onion :
thinly sliced 1 tb Vegetable oil 10 Eight-inch flour tortillas -- (warmed) 2 tb Tomatillo salsa (optional) Place prawns in large plastic bag with mixture of next 3 ingredients. Press air out of bag; close top securely. Refrigerate 30 minutes; turn bag over once. Saute vegetables in hot oil in large skillet over high heat 4 minutes; remove. Add shrimp and marinade; cook, stirring, about 2 minutes, or until shrimp are pink. Return vegetables to pan; heat through. To serve, wrap tortilla around desired amount of shrimp, vegetables and salsa. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
How To make Santa Fe Fajitas's Videos
Instant Pot Chicken Fajitas | Easy instant pot chicken recipe
You all know how we appreciate a quick meal, this chicken is so easy and moist. We serve it with lettuce cups for a lower carb option but feel free to use your favorite tortillas! #FoodDolls #shorts
Come cook and visit with me while I make Satne Fe Chicken style skillet dish. Served over rice with avocado, lime and other favorite garnishes this dish is a warm bowl of comfort. Easy to customize to your family's taste buds.
My name is Amanda and I like to cook on the fly without a recipe. I show you how I make things up as I go, and get a pretty darn good meal on the table. I'd love for you to join me, and please hit like if you had fun watching!
Link where I read a bit more about Sante Fe foods:
► Amazon Links Smoked Salt: Can Drainer:
► Time Stamps: 00:00 Welcome 00:59 Prep Chicken 02:05 Season Chicken 04:44 Cook chicken in skillet 11:59 Make Sante Fe Chicken Sauce 18:48 Check on the final dish
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Healthy SANTA fe salad with grilled chicken
#HealthySANTAfeSalad #homemadestyle
Ingredients: 2chicken breast 1can sweet corn 1c shredded Monterey Jack cheese 2Avocado 5c Lettuce 1/4c chopped cilantro 1Tomato Sauce: 1/4c virgin olive oil 1/4c Lime juice 1/2tsp cumin powder 2cloves Garlic Salt Black pepper
Marinate chicken 15minutes The dressing does double duty as a marinade in this healthy and Hearty salad
Coast to Coast Hometown BBQ: Cristina Macia’s Santa Fe Fajitas
Cristina Macia of Santa Fe, New Mexico shares her recipe for Santa Fe Fajitas
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Santa Fe Grill, Springfield MO; Fajitas 15
Steak and Chicken Fajitas on the Weber grill
This is one way our family likes fajitas. Flank steak and chicken breasts on the grill. Topped off with cheese, sour cream and hot sauce. Add fresh, home made pico de Gallo, that just puts it over the top. Come along for the journey and adventure of grilling steak and chicken fajitas