How To make Sandy's Chili
1/3 c Oil
3 md Onions, chopped
2 Stalks celery, chopped
4 Cloves garlic, minced
1 Bell pepper, chopped
1 Jalapeno pepper, minced
2 lb Tofu chunks
2 T Each ground red chilis,
-cumin, oregano 1 Bay leaf
2 c Water
2 28 oz. cans tomatos
6 oz Can tomato paste
2 cn Kidney beans
-salt to taste Saute first five ingredients in oil until limp. Add tofu and saute until browned. Mix the spices together in a bowl and sprinkle into the pot. Mix thoroughly. Add water, tomatoes and tomato paste. Stir. Bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally. If desired, at this point, add the kidney beans. Taste and correct seasoning. The addition of 1 tsp to 1 tblsp of cayenne pepper can make this gradually more spicy. As the recipe reads, itUs fairly tame. NOTE: The ground chilis are NOT chili powder. Most chili powder is made up of a combination of chilis, oregano, cumin, salt and garlic. If chili powder is all you can find, then you will have to readjust the cumin and oregano amounts.
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Shanann's Chicken Chili Recipe Tutorial
#ShanannsChickenChili #ChickenRecipe #ItalianCooking #ItalianRecipes #Recipes #SavingMoney #KitchenHacks #Gardening #MamaSandie
Recipe:
3 to 4 chicken breasts.
You can use oven roasted chicken ( shredded)
2 cans of Rotel ( undrained)
Small bag of frozen corn
2 Philadelphia cream cheese 8 oz each.
One to two cans black beans ( rinsed and drained.
1 tbsp. ranch powder
1 tsp cumin
1 tbsp. chili powder
1 tsp garlic powder
Cook on low in crockpot 6 to 7 hours
Serve on Tostitos chips or Corn fajitas or taco’s.
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Sandy Beans Recipe - White Beans with Crispy Parmesan Breadcrumbs
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Green pepper Sauce/Spicy Green Chili Sauce
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Chili Starter Beans… Just add meat. Jan-U-Can, ???? canning in January.
Chili starter with beans, eat as is for vegetarian chili or add meat. Love this short cut and so easy. Chili on the the fly. Come join me as I’m cooking in the kitchen.
My recipe, not an approved Ball recipe.
Chili Starter with beans
Beans washed, rinsed & sorted
Quarts recipe: cut in 1/2 for pints
Diced tomatoes @ 6 cans
2 Tsp of each unless stated otherwise.
Garlic powder
Cumin
Cayenne 1/2 tsp
Chili powder
Salt 1/4 tsp
Pepper
Onion powder, flakes or chopped
Celery if desired
Paprika
Red pepper flakes
1 C beans of choice
1 C tomatoes
Top with water-1 inch head space
De-bubble, wipe rims, cover
90 min for quarts, 75 for pints
Mexican Recipe, Red Dry Chili Sauce Recipe, Mexican Salsa
Here you have the Red Dry Chili sauce you saw on my last video! I highly recommend this one, is so flavorful and super easy to make! Enjoy!!
Ingredients:
15-20 Puya Dry Chilies
6-10 Tomatillos
1 Garlic Clove
¼ Cup cilantro
1 small chunk of Onion
2 cups Hot Water
Salt
Pepper
Music courtesy of Audio Network.
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