How To make Sandy's Lasagne
1/2 pound lasagna noodles
1 pound ground beef
1/2 cup onion
chopped
3 cloves garlic
1 tablespoon olive oil
3 pounds tomatoes :
peeled, seeded,
chopped (or canned tomatoes, drained) 1 1/2 teaspoons seasoned salt
2 tablespoons parsley chopped
1/2 teaspoon dried basil
1/4 teaspoon freshly ground pepper
:
Bechamel 1/2 cup butter
1/2 cup flour
1 cup milk
1 cup chicken broth
1 chicken bouillon cube :
optional
1/8 teaspoon salt
Ricotta Filling:
1 egg
1/2 pound ricotta cheese
1/4 pound grated Parmesan cheese one cup
1/2 teaspoon salt
:
Cheeses 1 1/2 cups grated Parmesan cheese
4 ounces mozzarella cheese :
sliced
4 ounces Tileme cheese -- or Mozzarella
butter
Cook lasagna noodles in boiling, salted water until "al dente" (still firm to the bite). Drain and keep in cold water until ready to use.
Saute ground beef, onion and garlic in olive oil until meat is no longer pink. Drain excess fat. Add remaining ingredients (up to Bechamel) and cook at a fast simmer until sauce is quite thick (about 30 to 40 minutes). Preheat oven to 400-degrees F.
Prepare the Bechamel: Melt butter, add flour and cook, stirring with a whisk, for one minute. Slowly add milk and chicken broth and bring to a boil, stirring constantly. Taste and add chicken bouillon cube if needed. Add salt. Continue cooking until thickened.
Prepare the Ricotta Filling: Beat egg in a bowl. Add remaining filling ingredients and stir well with a fork.
Assemble the lasagne in a lightly greased 13- by 9-inch baking dish as follows. Layer 1/3 of the meat sauce, then half of the noodles, then half of remaining meat sauce, 1/2 cup of the Bechamel, 1/2 cup Parmesan cheese, half of the mozzarella, half of the tileme (or mozzarella), and half of the ricotta filling. Repeat once. Dot with butter. If desired, the lasagne may be covered and refrigerated.
Bake the lasagne (from room temperature) for 30 minutes or more, until bubbly.
How To make Sandy's Lasagne's Videos
Eggplant Lasagna Recipe Tutorial - Delicious Eggplant Recipe
#EggplantLasagna #EggplantRecipes #ItalianCooking #MamaSandie #CookingTutorials
Eggplant lasagna:
2 large eggplant / long and thinner would be perfect.
5 cups bread crumbs
6/8 eggs
Italian cheese
1 ricotta 32 oz
1 pound of mozzarella.
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Delicious| Beef Lasagna | with Tossed Vegetable Salad | Yummy ????
Sandys lifestyle cooking videos
Succulent Beef Lasagna completed in a Nuwave pro plus oven served with leafy vegetables, green grapes, pomegranate, and thinly sliced Parmesan cheese.
NO bake lasagna | cheese Bechamel recipe | Lasagna recipe
No Bake Lasagna
400g lasagna
Red Sauce ingredients:
1kg sweet Filipino style spaghetti sauce
1kg ground meat(pork or beef)
198g mushrooms(pieces and stems)drained
1 tsp sugar
1 med sized onion, minced
5-6 cloves garlic, minced
2 tbsp cooking oil
salt and pepper to taste
1/4 of the beef broth cube(optional)
1/2 tbsp oregano and 1/2 tbsp basil(optional)
Bechamel sauce ingredients:
820ml evaporated milk
150ml condensed milk
3 tbsp all purpose flour
5 tbsp butter/margarine
165g cheese, diced or grated
1/2 tsp nutmeg(optional)
1/4 of beef broth cube(optional)
Procedure:
1) Cook pasta according to package directions
2) Red sauce: Saute onion and garlic
3) Add ground meat and cook until light brown
4) Add mushrooms and cook until soft
5) Add spaghetti sauce
6) Add basil and oregano
7) Add beef broth cube(1/4) and mix well
8) Add sugar, season with salt and pepper
9) Bring to a simmer and cook for 3 min. stir occasionally. Set aside
Bechamel sauce:
1) Melt the butter over med-low heat
2) Add flour and stir until smooth. Cook for 5-6 min. Until the mixture turns a light, golden sandy color.
3) Add milk
4) Add cheese when milk is about to boil
5) Stir constantly until cheese melts
6) Add beef broth cube(1/4) and add condensed milk
7) Add nutmeg powder and mix well
Assemble:
1) Ladle enough red sauce to cover the bottom of the serving dish
2) Arrange a layer of lasagna on top of the red sauce
3) Spread enough bechamel sauce on top of the lasagna
4) Add another layer of lasagna, red sauce and bechamel sauce
5) Top with oregano or grated cheese
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Lasagna for dinner and chocolate covered strawberries for dessert.
1 pack of 16 oz lasagna
2 pack of mozzarella cheese
16 oz ricotta cheese
2 packs of ground chicken
1/2 red sweet pepper
1 cup of spinach
2 bottles of Prego or Raghu sauce
1/2 small onion
2 cloves of garlic
2 tablespoons of parsley
2 tablespoons of salt
2 tablespoons of red pepper flakes
2 tablespoons of paprika
Cook With Me Homemade Lasagna (Not Diet)
Come along as I make lasagna for tonight's supper
Egg Salad/ Lasagna And Nice Homemade Bread
#comfortfood