skinned chicken brea 1/2 cup Dry white wine 1 Juice of 1 lemon Oil 1/2 pound Sliced mushrooms Flour, salt :
pepper Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm. -Sandy-N.C.