How To make Sambhar
1 c Toor Dal
1 ts Tamarind
3 ts Salt
pn Turmeric 2 ts Channa Dal
3 ts Dhania Seeds
1 pn Hing
3 Red Chillies
1/4 c Grated Coconut
1 ts Mustard
Corriander leaves 1 Green Peppers cut into
Pieces 1 Onion chopped
1 Tomato cut into pieces
1. Boil the toor dal with 3 cups of water
2. Fry channa dal, dhania seeds, hing, red chillies for a few minutes
and then fry it with grated coconut 3. Grind the above mixture with water
4. Fry the green pepper in oil for a few minutes
5. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables
6. Add 3 and cook for about 5 minutes
7. Add boiled dal and bring it to a boil
8. In the meanwhile fry mustard seeds, onion
9. Add the above ingredients & corriander leaves to the mixture
Recipe By : Somesh Rao
How To make Sambhar's Videos
हॉटेल स्टाईल दाटसर सांबर बनवायची सोप्पी पद्धत | Hotel style Sambar Recipe | Sambar | MadhurasRecipe
#SambarRecipe #Sambar #MadhurasRecipe
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Sambar is a popular south Indian curry. It goes well with idly, medu vada, dosa etc. We already have seen 2-3 sambar recipes. Today’s recipe turns out perfectly like the one that we get in hotels. It gets nice color, texture and consistency. We are making it in minimum efforts. It looks nice and tastes just awesome. This is a very and simple method. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Tur dal
• 1 1/2 cup Water
• 2 tbsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1/4 tsp Hing
• Curry leaves
• 1~2 dry Red chilies
• 1/2 tsp Fenugreek seeds
• 1 sliced Onion
• 1 chopped Tomato
• 1/2 peeled and chopped Bottle gourd
• 1 chopped Carrot
• 4~5 pieces of Drum stick
• 1 cup Water
• 1 tbsp Sambar masala
• 1 tbsp Coriander powder
• 1/4 tsp Turmeric powder
• 4~5 tsp Tamarind pulp
• Gudh to taste
• Salt to taste
• 1 tbsp Red chili powder
• Water to adjust the consistency
Method:
• Wash turdal really good 2-3 times with water and add water.
• You can add 2-3 tsp moong dal for thickness if you want.
• Close the lid and cook on medium to high heat until pressure is built up in cooker.
• When steam begins to release from the cooker and cook on low heat for another 10 minutes.
• Beat the cooked dal really good.
• Heat up oil in a pan and add mustard seeds.
• When mustard seeds pop up add cumin seeds and let them splutter.
• Add hing, curry leaves, dry red chilies, fenugreek seeds, onion and everything together for
about 3-4 minutes.
• Add tomato, bottle gourd, carrot, drum stick and mix well.
• You can use pumpkin in place of bottle gourd.
• Chop all the veggies in same size so that these will be evenly cooked.
• Add water and mix well.
• Cover and cook veggies on medium heat for about 10-15 minutes.
• When veggies are cooked well add cooked dal, sambar masala, coriander powder, turmeric
powder, tamarind pulp, gudh, salt, red chili powder, water and mix well.
• Simmer sambar on medium heat for about 10 minutes. Sambar is all ready.
For more Such Recipes
सांबार - How To Make Vegetable Sambar | South Indian Curry | MadhurasRecipe -
सिक्रेट मसाला वापरून बनवा परफेक्ट हॉटेल सारखं दाटसर, एकसंध सांबर नी चटणी | Hotel Sambar Recipe -
तीच तीच भाजी खाऊन कंटाळा आला तर बनवा चमचमीत काळा वाटाणा सांबर | Kala Vatana Sambar | MadhurasRecipe -
शेवग्याच्या शेंगांची आमटी | Shevagyachi Shenganchi Amti | Drumsticks Dal | madhurasrecipe -
तूर डाळ, मूग डाळ खाऊन कंटाळा आला तर बनवा झणझणीत मसूर डाळीची आमटी | Masoor Dal Amti | MadhurasRecipe -
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Vegetable sambar recipe || how To Make South Indian sambar
Toor dal/pigeon pea : 200 grams
Vegetables : 500 grams (I used drumsticks, brinjals and tindora)
Medium size tomatoes : 3
Medium size onions : 2
Green chillies : 4
Chilli powder : 1 to 1 and 1/2 tsp
Turmeric powder : 1/2 tea spoon
Hing/ asifoetida : 1/4
Salt to taste
Tamarind : medium lemon size
Chopped coriander leaves : 1/2 cup
Sambar masala powder : 2 table spoons
For tempering/tadka
Oil : 2 table spoons
Mustard seeds : 1 tea spoon
Fenugreek seeds : 1/4 tsp
Curry : 3 to 4 strings
Hing / inguva : 1/4 tsp
Small sliced onion : 1
Dried red chillies : 2
Servings : 6 to 8 persons
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ઈડલી | મેદુ વડા | ઢોસા માટે હોટેલ જેવો ટેસ્ટી સાંભાર | Sambar recipe | Sambhar | Hotel Style Sambar
ઈડલી | મેદુ વડા | ઢોસા માટે હોટેલ જેવો ટેસ્ટી સાંભાર | Sambar recipe | Sambhar | Hotel Style Sambar
#HotelStyleSambar #EasySambarRecipe #Sambarrecipeingujarati
Prep Time 20 min
Serves 5 ppl
Ingredients:
1 cup Tuar Dal
2 Onions
2 Tomatoes
6-7 Drum Stick pieces
14 cup Bottle guard Pieces
14 cup Pumpkin pieces
2 tbs Oil
1 tsp Mustered seeds
few curry leaves
2 dry red chili Powder
14 tsp Hing
1.5 tbs Sambhar masala
2 tsp red chili Powder
1 green chili
14 cup Fresh coconut pieces
2 pieces of tamarind
1 pieces of jaggery
2.5 tsp salt or as per taste
coriander leaves
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મારી ચેનલ પર વિવિધ રેસીપીઓ:
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હાંડવો રેસીપી | HANDVO RECIPES--
નવો નાસ્તો | NEW RECIPES--
ગુજરાતી નાસ્તો | GUJARATI SNACKS--
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ગુજરાતી ફરાળી રેસીપી | UPVAS / FASTING RECIPE--
ઝટપટ બનતા નાસ્તાઓ | QUICK SNACKS RECIPE--
ગુજરાતી મીઠાઈ | GUJARATI SWEETS--
પંજાબી શાક ની રેસિપી | PUNJABI CURRY RECIPE--
ગુજરાતી દાળ - ભાત | ખીચડી | કઢી ની રેસીપી--
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Easy Side Dish Recipe | How To Make Tasty One Pot Idli Sambar
In this video, we will see how to make one pot idli sambar / idli sambar / tiffin sambar. This is a simple, easy & quick side dish recipe. This is the best side dish for idli, dosa, chapathi, poori and rice.
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#easysidedishrecipe
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होटल जैसा टेस्टी सांभर घर पर बनाने का आसान तरीका | Sambar recipe for Dosa, Idli | Homemade Sambar
Hotel jaisa tasty sambar ab ghar par banaye is asaan aur easy tarike ke saath. Ise banane bahut hi asaan hain aur yeah bahut hi tasty banti hain ghar pe. Hotel jaana bhool jaoge jab banaoge aisa tasty sambhar ghar par. Ise dosa, idly ke saath enjoy kar sakte hain, aur bachon se lekar badon tak sab ko pasand aata hain. Agar video acha lage to ise jaroor like aur share karein apne friends ke saath. Mere channel ko subscribe nahin kiya to subscribe karein taaki aise aur bhi recipes aapke saath share kar sakoon.
#HotelStyleSambar #EasySambarRecipe
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INGREDIENTS:
1 cup/150 gms tuar dal
salt
1/4 tsp turmeric powder
2 tbsp oil
1 tsp rai/mustard seeds
1/2 tsp methi seeds
2-3 dry red chillies
1-2 green chillies
10-12 curry leaves
1/2 tsp heeng
1 big onion sliced
2 tomatoes chopped
1 carrot
some pumpkin pieces
10-12 brinjal pieces
8-10 pieces singi/shinga
1/2 tsp red chilly powder
2 tsp sambhar powder
4-5 tbsp tamarind pulp
1/2 onion into cubes
piece of gud/jaggery
Fresh coriander
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