How to Make Candy With Saltine Crackers, Caramel & Chocolate : Chocolate Candy Creations
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Saltine crackers, chocolate and caramel can come together to form some really delicious candy treats if you know what you're doing. Make candy with saltine crackers, chocolate and caramel with help from a self-professed chocoholic and entrepreneur in this free video clip.
Expert: Kevin Wray
Bio: Kevin Wray is a self-professed chocoholic and entrepreneur, and is one of the successful owners of Peterbrooke Chocolatier in Winter Park, Florida.
Filmmaker: Aaron Vaaler
Series Description: If you're a chocolate fanatic, there are a few key recipes that you're really going to want to know more about. Get tips on making your own chocolate candy creations with help from a self-professed chocoholic and entrepreneur in this free video series.
I’m Addicted To CHRISTMAS CRACK…And You Will Be Too ????
OOOooo I love CHRISTMAS CRACK (aka SALTINE CRACKER TOFFEE). This is an easy candy recipe for saltine toffee cookies. I'm showing you step-by-step how to make CHRISTMAS CRACK which is my Christmas candy obsession. This stuff is addicting!
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???? CHRISTMAS CRACK RECIPE
70 SALTINE CRACKERS
1 CUP BUTTER
1 CUP BROWN SUGAR
1 1/2 CUPS CHOCOLATE CHIPS
NUTS OR OTHER TOPPINGS
-PREHEAT OVER TO 400 DEGREES
-LINE A 14x20 SHEET PAN WITH FOIL AND SPRAY WITH NON-STICK COOKING SPRAY
** you can use parchment paper instead of foil for easier removal of the candy**
-LINE PAN WITH CRACKERS IN A SINGLE LAYER
-IN A SAUCEPAN, COMBINE BUTTER AND BROWN SUGAR. BRING TO A FULL BOIL.
-BOIL FOR 3 MINUTES STIRRING CONSTANTLY.
-IMMEDIATELY POUR SAUCE OVER CRACKERS AND SPREAD COMPLETELY.
-BAKE CRACKERS AT 400 DEGREES FOR 5 MINUTES OR UNTIL TOFFEE IS BUBBLY.
-REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRACKERS.
-LET CHOCOLATE SIT FOR 3-4 MINUTES TO MELT.
-SPREAD MELTED CHOCOLATE OVER CRACKERS THEN TOP WITH NUTS OR OTHER TOPPINGS.
-LET COOL FOR 10-15 MINUTES THEN PUT IN FRIDGE UNTIL COLD AND CHOCOLATE IS SET.
-BREAK INTO PIECES.
// WHAT TO WATCH NEXT
▪️ NUTS & BOLTS | SECRET FAMILY RECIPE
▪️ SCRUMPTIOUS PIE
▪️ CASHEW TOFFEE COOKIES
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Saltine Cracker Candy
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How to Turn Saltine CRACKERS Into CANDY | Tasty $5 Gift
Back when I lived with a houseful of roommates, Jamie would make this super easy #candy using #saltinecrackers. :) I haven't had it in years, so let's see if it's as good as I remember. :)
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I used spunsugarrun's recipe:
This video is NOT sponsored. Just making candy out of crackers. ????
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Easy Saltine Toffee | A delicious chocolate and caramel candy for the holidays!
Easier to make than English toffee, this saltine toffee candy is just as delicious! Topped with salt and pecans, it's the perfect flavor combo!
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INGREDIENTS
- saltine crackers to cover pan
- 16 tbsp unsalted butter
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 1 ½ cups chopped toasted pecans (optional)
- kosher salt to taste
INSTRUCTIONS
- Preheat the oven to 375°F. Butter a 10×14 jelly roll pan and place the crackers in the bottom on a single layer. Set the pan aside.
- In a saucepan, melt the butter over medium heat. Add the brown sugar, stir, and return the saucepan to medium heat. Bring the mixture to a boil and cook for 5 minutes to dissolve the sugar.
- Once cooked, remove the caramel from the heat and pour over the prepared crackers evenly. Place the pan in the preheated oven and bake until the toffee is bubbling all over, 6-8 minutes. Remove the pan from the oven. The crackers could be floating. Use a knife to place them correctly. Allow the toffee to cool for 1 minute. Sprinkle the chocolate chips evenly on top. Allow the chocolate to melt for 1-2 minutes and spread it to cover the caramel layer evenly. Sprinkle with chopped pecans and kosher salt if using.
- Cool the toffee to room temperature, 1-2 hours. Once cooled, break into pieces and serve or store in an airtight container.
CHAPTERS
00:00 Intro
00:44 Preparing the saltine crust
02:36 Preparing the toffee
06:16 Adding the chocolate
07:09 Adding the pecans
08:40 Breaking apart the toffee
09:24 Tasting the toffee
#toffee #toffeerecipe #desserts #easyrecipes #christmasdesserts #christmas
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Cracker Toffee Recipe | Christmas Crack
It's the holiday season and time to make some tasty treats, so today I'm sharing a classic Cracker Toffee recipe. Also known as Christmas Crack, this homemade candy is sweet, buttery, and festive--enjoy!
MINI CHRISTMAS CRACK VIDEO:
CRACKER TOFFEE
48 saltine crackers
2 sticks (1 cup) unsalted butter
1 cup brown sugar
1 12-oz bag milk chocolate chips
Toppings of choice: sprinkles, toffee bits, chopped pecans, crushed candy canes, etc.
Preheat oven to 375*. Line a rimmed baking sheet with foil and spray thoroughly with baking spray. Place the saltine crackers on the baking sheet in a single layer. Place the 2 sticks of butter into a saucepan and melt over medium heat. Add 1 cup of brown sugar and stir with a rubber spatula. Bring this mixture to a boil and cook for 3 minutes, stirring frequently. Immediately pour over the crackers and spread it out evenly over top with a rubber spatula. Bake at 375* for 7-8 minutes. Sprinkle the chocolate chips over top. Place back into the oven for one minute. Use a rubber spatula to spread the melted chocolate chips evenly over top of all the crackers. Sprinkle your toppings all over the melted chocolate. Refrigerate for 2 hours then peel away from the foil and break into pieces. Store in the refrigerator. ENJOY!
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#christmas #candy #treats
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