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How To make Saltine Candy w/Chocolate and Nuts
-ELAINE RADIS BGMB90B 40 Saltines
1 c Butter; don't use margarine
1 c LIGHT brown sugar; not dark
12 oz Chocolate chips
1 c Nuts; chopped, YOUR choice
This recipe was given to me by a dear friend...who has impeccable taste, in cooking and friends, ! Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan. There should be 5 rows of 8. Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling boil for EXACTLY 3 minutes. Pour over the saltines and bake in a 400 oven for 5 minutes. Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines. Drop the nuts over top as evenly as possible. Refrigerate for two hours and then break up into pieces. Can be stored in a tin. Aunt Betty says that you don't have to worry about storing..they'll NEVER last. I am going to try these next week.
How To make Saltine Candy w/Chocolate and Nuts's Videos
Mini Christmas Crack | Cracker Toffee | Christmas Ornament Collection
Today I'm sharing the perfect treat for Christmas time--MINI Christmas Crack (also known as Cracker Toffee)! Salted caramel oyster crackers are drizzled with melted dark chocolate for a tasty and adorable sweet & salty snack.
Merry Christmas!
Mini Christmas Crack (single recipe)
adapted from
1 bag (4 cups) oyster crackers
3/4 c. brown sugar
3/4 c. butter
2 tsp. vanilla extract
kosher salt
5 oz. dark chocolate melting wafers
Preheat oven to 350*. Line a rimmed baking tray with parchment paper and spray with baking spray. Pour the oyster crackers out in a single layer. In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir until dissolved. Bring this mixture to a boil. Boil and stir constantly for 3-4 minutes. Pour evenly over the oyster crackers. Use a rubber spatula to toss the oyster crackers in the caramel mixture so that every cracker is evenly coated. Sprinkle lightly with kosher salt. Bake at 350* for about 5-7 minutes--watch carefully so you don't burn the sugar! Remove and cool completely. Place the dark chocolate wafers in a microwave safe bowl. Melt in 30 second increments, stirring in between, until totally smooth. Drizzle the chocolate all over the crackers. Allow to cool completely at room temperature. Break the crackers apart. ENJOY!
Store in an airtight container.
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#christmascrack #crackertoffee #candy
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Easy Saltine Toffee | A delicious chocolate and caramel candy for the holidays!
Easier to make than English toffee, this saltine toffee candy is just as delicious! Topped with salt and pecans, it's the perfect flavor combo!
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INGREDIENTS
- saltine crackers to cover pan
- 16 tbsp unsalted butter
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 1 ½ cups chopped toasted pecans (optional)
- kosher salt to taste
INSTRUCTIONS
- Preheat the oven to 375°F. Butter a 10×14 jelly roll pan and place the crackers in the bottom on a single layer. Set the pan aside.
- In a saucepan, melt the butter over medium heat. Add the brown sugar, stir, and return the saucepan to medium heat. Bring the mixture to a boil and cook for 5 minutes to dissolve the sugar.
- Once cooked, remove the caramel from the heat and pour over the prepared crackers evenly. Place the pan in the preheated oven and bake until the toffee is bubbling all over, 6-8 minutes. Remove the pan from the oven. The crackers could be floating. Use a knife to place them correctly. Allow the toffee to cool for 1 minute. Sprinkle the chocolate chips evenly on top. Allow the chocolate to melt for 1-2 minutes and spread it to cover the caramel layer evenly. Sprinkle with chopped pecans and kosher salt if using.
- Cool the toffee to room temperature, 1-2 hours. Once cooled, break into pieces and serve or store in an airtight container.
CHAPTERS
00:00 Intro
00:44 Preparing the saltine crust
02:36 Preparing the toffee
06:16 Adding the chocolate
07:09 Adding the pecans
08:40 Breaking apart the toffee
09:24 Tasting the toffee
#toffee #toffeerecipe #desserts #easyrecipes #christmasdesserts #christmas
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Cracker Toffee Recipe | Christmas Crack
It's the holiday season and time to make some tasty treats, so today I'm sharing a classic Cracker Toffee recipe. Also known as Christmas Crack, this homemade candy is sweet, buttery, and festive--enjoy!
MINI CHRISTMAS CRACK VIDEO:
CRACKER TOFFEE
48 saltine crackers
2 sticks (1 cup) unsalted butter
1 cup brown sugar
1 12-oz bag milk chocolate chips
Toppings of choice: sprinkles, toffee bits, chopped pecans, crushed candy canes, etc.
Preheat oven to 375*. Line a rimmed baking sheet with foil and spray thoroughly with baking spray. Place the saltine crackers on the baking sheet in a single layer. Place the 2 sticks of butter into a saucepan and melt over medium heat. Add 1 cup of brown sugar and stir with a rubber spatula. Bring this mixture to a boil and cook for 3 minutes, stirring frequently. Immediately pour over the crackers and spread it out evenly over top with a rubber spatula. Bake at 375* for 7-8 minutes. Sprinkle the chocolate chips over top. Place back into the oven for one minute. Use a rubber spatula to spread the melted chocolate chips evenly over top of all the crackers. Sprinkle your toppings all over the melted chocolate. Refrigerate for 2 hours then peel away from the foil and break into pieces. Store in the refrigerator. ENJOY!
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Saltine Cracker Toffee Recipe (Christmas Crack)
Easy Saltine Cracker Toffee, aka Christmas Crack, is a simple cookie recipe that's great for the holidays....or all year long. Sweet, salty perfection!
----------------------------------FULL RECIPE BELOW-----------------------------------------------
Ingredients
▢40 salted saltine crackers or enough to line the baking sheet
▢1 cup 2 sticks unsalted butter
▢1 cup packed light brown sugar
▢2 cups semisweet chocolate chips
▢1 cup chopped pecans
Instructions
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines.
In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the saltines and spread to cover evenly.
Bake the saltines in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the saltines.
Let the toffee sit for a few minutes to allow the chocolate to melt and then spread evenly over the toffee using an offset spatula or a butter knife. Sprinkle the chopped pecans on the chocolate and let cool completely.
Once the toffee has cooled break apart into pieces and store in an airtight container.
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Saltine Cracker Toffee
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Saltine Cracker Toffee Candy Recipe
Saltine Toffee Candy - An easy toffee candy recipe made with saltine crackers as the base, topped with chocolate and chopped pecans. See the full printable recipe here: