Chocolate Energy Bars - How to Make Fruit & Nut Energy Bars - Breakfast Bar Recipe
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How to Make Salted Nut Roll Bars
Home made Salted Nut Roll Bars.
Bottom layer Ingredients
1 & 1/2 cup of flour
2/3 cup brown sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
Mix dry together than add
1/2 cup of soft butter
2 egg yolks
1 tsp vanilla
Press into a un-greased 9x13 pan. Bake for 10-12 minutes at 350 degrees.
Than add 3 cups of miniature marshmallows on top of the hot crust. Return to oven for 3 minutes or until puffed up.
Topping Ingredients
1/4 cup butter
1/2 c. corn syrup
2 tsp vanilla
12 oz peanut butter chips
Melt the peanut butter chips, corn syrup, butter, vanilla and mix over low heat. After blended remove from heat and add.
2 cups of peanuts
2 cups of Rice Krispies
Mix well. Pour over marshmallows and spread. Refrigerate, but make sure to cut before they get to hard!
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Salted Nut Roll
Salted Nut Roll
Ingredients
1 Box Yellow Cake Mix (moist)
1 box vanilla pudding mix
1 egg
1c. melted butter
Bag of Marshmallows (mini or large)
1 1/2 cup peanut butter (creamy)
1/2 cup corn syrup
1 tsp. vanilla
Peanuts
1. Mix cake mix, pudding mix, 1/2 c. butter and egg. Press into greased up 9x13 pan. Bake at 350 degrees 10-12 minutes.
2. Place marshmallows on top of hot crust until fully covered. Place back in over for 3ish minutes until melted and puffed up.
3. Melt peanut butter, corn syrup and 1/2 c. butter together and add-in vanilla. Pour over marshmallows (but do this after marshmallows have had a chance to cool a titch).
4. Sprinkle peanuts on top.
5. Let cool on counter. If you refrigerate, you'll want to cut into pieces first.
ENJOY!
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Salted Peanut Bars (with Snickers!)
These salted peanut bars are very good! So hard just eating one piece.
Found this one in a Christmas cooking magazine (the one I showed on my community page).
3 1/2 cups Salted Dry Roasted peanuts
1-10z package butterscotch chips
2 Tbsp butter
1 -14oz can sweetened condensed milk
1 -7oz marshmallow creme (fluff)
36 miniature snickers bars chopped (or 8 full sized bars).
Sprinkle half the dry roasted peanuts in the bottom of a greased 9x13 pan. I recommend lining the pan with aluminum foil or parchment paper (lightly sprayed with cooking spray).
I a large microwave safe bowl heat chips and butter at 50% power for 1 minute and then 20 second intervals after that until melted. Stir until smooth.
Stir in sweetened condensed milk and then cook in the microwave on high for 1 minute.
Stir in marshmallow creme and chopped candy bars.
Spread into the prepared pan being careful to not disturb the bottom layer of peanuts.
Sprinkle with remaining peanuts.
Using a piece of parchment paper, gently press down to make sure the peanuts are stuck to the filling mixture.
Refrigerate until set.
**Note here where I live, dry roasted peanuts come as unsalted or lightly spiced . You could use regular salted peanuts instead of the dry roasted ones or just sprinkle both peanut layers with about 1/2 tsp each. The sweet salty flavour is soooooo goooooood!!!!!
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Homemade Salted Nut Roll Bars!
These delicious Homemade Salted Nut Roll Bars start with a crust made from cake mix and are topped with gooey marshmallows, peanuts and a peanut butter topping!
RECIPE HERE --
Crunchy Nut Bar Recipe | Vegan Snack Recipe | Indian Nut Bars | Homemade Nut Bars | Healthy Snacks
My mother-in-law is always trying new recipes and this nut bar recipe is one of them! These delicious nut bars are easy to make and very versatile. They are a great snack for travelling! You can add many different ingredients, or you can keep them simple with only a few different types of nuts and/or seeds - the choice is yours!
The binding agent we use is called Gur or Jaggery. This is found in Indian Grocery shops and it's basically sugarcane juice cooked until it becomes solid, unrefined sugar. The darker it is, the better, more natural and less processed it is.
We also use peanut butter if there is not enough melted jaggery and this adds an extra nutty flavour to these nut bars.
So please enjoy the video... and stay 'til the end to see my very cute puppy, Lando!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
1/4 Cup Each of Salted Peanuts, Raw Cashews, Almonds, Walnuts, Mixed Seeds, Oats, Coconut Flakes
1 TBSP Gundar (Kibble Gum)
1 tsp Coconut Oil (optional)
1/2 Cup Gur / Jaggery or more, if needed
2 TBSP Peanut Butter (optional)
A pinch of Spices (For example Ginger Powder, Cinnamon Powder, Cardamom Powder)
00:00 Intro
00:27 Prepare Nuts & Seeds
01:10 How to Toast Nuts & Seeds
02:22 About Gundar (Kibble Gum)
03:03 How to Cook Gundar (Kibble Gum)
04:57 What to use to Bind Nut Bars
05:35 What is the Proportion of Jaggery to Nuts?
05:43 Preparing Jaggery for Nut Bars
07:02 Adding Flavours to Nut Bars
08:11 Mixing Nuts & Seeds with Jaggery
09:22 Why Are My Nut Bars Crumbly?
09:33 What Happens When You Add Too Much Jaggery to Nut Bars?
10:36 Correct Consistency of Nut Bars
10:58 Shaping Nut Bars
11:42 Cutting Nut Bars
13:30 How to Store Nut Bars
13:38 Costco Cashew Clusters Recipe (I think my recipe is very similar!)
14:50 My Puppy, Lando Gets a Treat!
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