Ingredients 3 cup salted peanuts, without skins 3 tablespoon butter 2 cup peanut butter chips 14 oz sweetened condensed milk 2 cup minature marshmallows
Directions: Place half of the peanuts in an ungreased 11x7x2 inch baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows. Cook and stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top. Cover and refrigerate. Cut into bars.
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Salted Peanut Bars | Everyday Food with Sarah Carey
Three ingredients? That's right. Wait till you see how to turn caramels, marshmallows, and chopped peanuts into an irresistible candy. Making homemade treats has never been so simple.
Sarah's Tip of the Day: Watch the video and I'll show you my parchment paper trick for getting this sticky sweet out of the pan. Serve the bars as a snack or dessert, and be prepared to have your family begging for another batch. (Luckily, it's so easy that you can say yes!)
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Salted Peanut Bars | Everyday Food with Sarah Carey