How To make Salted Nut Squares
Ingredients
3
cup
salted peanuts, without skins
3
tablespoon
butter
2
cup
peanut butter chips
14
oz
sweetened condensed milk
2
cup
minature marshmallows
Directions:
Place half of the peanuts in an ungreased 11x7x2 inch baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows. Cook and stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top. Cover and refrigerate. Cut into bars.
How To make Salted Nut Squares's Videos
DIY Kind Bars Recipe~Easy to Make, Chewy Fruit & Nut Energy Bars!
This homemade recipe for fruit and nut Kind bars is super simple, no bake and full of delicious (fairly) healthy ingredients! These bars are packed with fruit, nuts, seeds, all natural peanut butter and sweetened with honey and maple syrup...chewy & delicious!
Recipe:
1/2 cup maple syrup
1/3 cup honey
1/3 cup all natural peanut butter or any nut butter
1 & 1/2 cups mixed nuts (salted)
1/3 cup unsalted pumpkins seeds
2 tbsp's flax seeds
1 cup chopped dates
1/2 cup chopped dried apricots
3/4 cups puffed rice cereal
...any combination of dried fruit, nuts, seeds or coconut can be added or substituted.
Makes approx. 16 bars.
Follow step by step directions in video...enjoy!
#DIY #Energybars #therusticwife
Sweet Salty Spicy Nuts -- Candied Party Nuts -- Roasted Mixed Nuts
Learn how to make a Sweet Salty Spicy Nuts recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Sweet Salty Spicy Nuts recipe.
How to make Salted Nut Bars Tutorial
How to make Salted Nut Bars Tutorial
Recipe:
Crust:
3/4 all purpose flour
1/2 cup brown sugar, packed
1/4 cup butter, softened
1/4 cup peanut butter
Topping:
1-14oz. package of caramels
1 tbsp. water
1 cup confectioners sugar
1 cup marshmallow cream
2 cup salted peanuts, divided
1/2 cup candy corn
Line 8 pan with foil and spray foil with cooking spray.
Beat all crust ingredients together on low speed 1-2 minutes until fine crumbs form.
Press into bottom of prepared pan. Bake 12-15 minutes or until golden brown. Cool Completely.
Beat powdered sugar and marshmallow cream until combined.
Spray wax paper and hands with cooking spray, pat out mixture on wax paper until it is about size of pan you are using. Set aside.
Unwrap caramels and put into microwave safe bowl add 1 tbsp. water. Heat in microwave for about 2 minutes, stirring after every 30-45 seconds until melted.
Spread 1/2 melted caramels over crust, sprinkle with 1 cup nuts. Top with marshmallow square. Press marshmallow down. (reserve about 2 Tbsp. of caramel) Pour remaining caramel over the marshmallow layer. Add 1 cup nuts and 1/2 cup candy corn. Press down firmly.
Drizzle reserved caramel oven the bars. Refrigerate for about 1 hour or until set.
Lift foil to remove bars from pan, remove foil. Cut into bars.
Cover and store in fridge.
Enjoy!
Recipe from justapinchrecipes.com
Porch Swing Days by Kevin MacLeod (incompetech.com)
Licensed under creative Commons: By Attribution 3.0
INSTAGRAM letas_kitchen
ADDRESS:
Leta's Kitchen
P.O. Box 3534
Meridian, MS 39303
Healthy Nut Bar with Honey without added Sugar | Simple and easy Nut Bar Recipe
Easy and Healthy NUT BAR recipe no sugar or Energy Bar recipe . This is an easy take away lunch to office and a tasty and healthy snack as well. Not added any sugar in this recipe,
only natural ingredients . This is a no carb bar ideal for weight loss.So The base is made of honey and dates. it can also be called nuts and dates bar.
For Printable written recipe :
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NUT BARS | tasty energy snack
Hello! Today we are cooking tasty energy snack, nut bars)))) They will be a great snack in the middle of the day!
INGREDIENTS:
450g raw almonds
50g pumpkin seeds
50g sunflower seeds
50g dried cranberries
20g unsweetened coconut flakes
For syrup:
120g honey
80g maple syrup
1/4 tsp sea salt
COOKING METHOD:
1. Line a baking dish (8*8 inch) with parchment and brush with a little oil. (I have coconut)
2. Roast almonds at 350F/180C for 10 minutes. Roast pumpkin seeds and sunflower seeds at 350F/180C for 5 minutes.
3. Place roasted almonds, roasted pumpkin and sunflower seeds, dried cranberries, and unsweetened coconut flakes into a bowl. Mix.
4. Pour honey and maple syrup into a saucepan, add salt. Bring to a boil and simmer for 1-2 minutes.
5. Pour the syrup into the nut and seed mix. Stir quickly.
6. Put the mix in a mold and smooth it out quickly (any glass or roller will do). Leave it for 1 hour.
7. Cut into portioned bars.
everything needs to be done very quickly because the syrup hardens quickly!
#nutbars #nutbarsrecipe #energysnack
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Salted Peanut Bars (with Snickers!)
These salted peanut bars are very good! So hard just eating one piece.
Found this one in a Christmas cooking magazine (the one I showed on my community page).
3 1/2 cups Salted Dry Roasted peanuts
1-10z package butterscotch chips
2 Tbsp butter
1 -14oz can sweetened condensed milk
1 -7oz marshmallow creme (fluff)
36 miniature snickers bars chopped (or 8 full sized bars).
Sprinkle half the dry roasted peanuts in the bottom of a greased 9x13 pan. I recommend lining the pan with aluminum foil or parchment paper (lightly sprayed with cooking spray).
I a large microwave safe bowl heat chips and butter at 50% power for 1 minute and then 20 second intervals after that until melted. Stir until smooth.
Stir in sweetened condensed milk and then cook in the microwave on high for 1 minute.
Stir in marshmallow creme and chopped candy bars.
Spread into the prepared pan being careful to not disturb the bottom layer of peanuts.
Sprinkle with remaining peanuts.
Using a piece of parchment paper, gently press down to make sure the peanuts are stuck to the filling mixture.
Refrigerate until set.
**Note here where I live, dry roasted peanuts come as unsalted or lightly spiced . You could use regular salted peanuts instead of the dry roasted ones or just sprinkle both peanut layers with about 1/2 tsp each. The sweet salty flavour is soooooo goooooood!!!!!
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