How To make Salted Eggs
1 1/2 c Rock salt
4 c Fresh water
12 Fresh eggs, preferably duck
-eggs Bring water and rock salt to a boil; cool. Place eggs in a crock or glass jar. Pour salt-water mixture over eggs to cover. Cover crock and let stand in a cool place (not refrigerator) for three weeks. Remove eggs from salt bath and store them in the refrigerator if not ready to use immediately. Yolks should be a bright yellow-orange color and quite firm. The white should be slightly cloudy and still runny. Eggs without a firm yolk should be discarded. To hard cook, cover with fresh cold water and simmer for 20 minutes. Shell an quarter. Serve with hot rice or congee. NOTE: Salted duck eggs may be purchased in mud-pack form or in brine in Oriental markets. If in mud pack, scrape off mud, wash well and proceed with recipe. From "The Regional Cooking of China" by Margret Gin and Alfred E. Castle, 101 Productions, San Francisco, 1975. Posted by Stephen Ceideburg September 7 1990.
How To make Salted Eggs's Videos
Salted Egg Chips Recipe Video
Salted Egg chips are all the rage! Follow this recipe to create another rendition of the crispy, mouthwatering snack to satiate any cravings. It's so good, it's bound to leave you longing for more!
???? Dad's EASY Salted Eggs (鹹蛋)!
Thanks to Warby Parker for sponsoring this video. Try 5 pairs of glasses at home for free at
Home Try-Ons are only offered in the US.
Watch Daddy Lau teach us how to make salted eggs. Now you can make your own and add it to whatever dish you like!
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
Goldthread:
Huang Kitchen:
我的爱心食谱 My Lovely Recipes:
Tasty:
The Meatmen Channel:
美食台foodvideo:
TasteKitchen:
Our Grandfather Story:
Insider:
Our (MWL) Recipes
Zongzi/Zung 咸肉粽 Recipe:
------
⏲ CHAPTERS ⏲
00:00 - Wash eggs
00:41 - On salted eggs
01:13 - Soak eggs
01:34 - Prepare curing ingredients
03:13 - Cure eggs
04:24 - Randy cures an egg
05:56 - Finished salted eggs
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Homemade Salted Eggs | Filipino Style Salted Eggs
Homemade Salted Eggs | Filipino Style Salted Eggs
Ingredients:
Ingredients for Salted Eggs
12 pcs raw eggs
4 cups room temperature water
1/2 cup salt
Ingredients for Coloring
2 cup coiled water
3 tablespoon white vinegar
drops of red food color
#Homemade #SaltedEggs #Eggs
Creamy salted egg noodles ????
Full recipe:
You can also click the link in bio and search up “Salted Egg Noodles” for the detailed recipe with tips!
Salted egg noodles are incredibly rich and savory using salted duck eggs! The combination of the cured yolks help create the most creamiest, perfect sauce for the noodles
How to open salted duck egg
Check out recipes on the blog:
#saltedegg #duckegg #saltedduckegg #cookingtips #asianfood #filipinofood #foodandtravel #shorts
☼ My cooking and camera gear:
(Some of these are affiliate links, and they support this channel at no additional cost to you!)
???? FOLLOW FOR MORE FOOD VIDEOS ????
Instagram:
TikTok:
Super Easy Salted Egg Yolk Prawns / Chinese Crispy Shrimp Recipe 咸蛋虾 Singapore Street Food
If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish skin, salted egg yolk potato chips, salted egg yolk pork ribs, salted egg yolk fries (from Mcdonald's), salted egg yolk cookies and of course, this salted egg yolk prawns /shrimp. Yes, we are crazy about salted egg yolk :ppp
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
Quick coating for the prawns
-----
500g of prawns
1 egg white
2 tablespoons of cornflour
Sauce ingredients
----
30g of butter
5 cloves of chopped garlic
2 pcs of chilli padi
1 small handful of curry leaves
4 salted egg yolks - steamed & crushed
1 teaspoon of sugar
1 teaspoon of salt
1 egg yolk
===
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!