How To make Salted Eggs
1 1/2 c Rock salt
4 c Fresh water
12 Fresh eggs, preferably duck
-eggs Bring water and rock salt to a boil; cool. Place eggs in a crock or glass jar. Pour salt-water mixture over eggs to cover. Cover crock and let stand in a cool place (not refrigerator) for three weeks. Remove eggs from salt bath and store them in the refrigerator if not ready to use immediately. Yolks should be a bright yellow-orange color and quite firm. The white should be slightly cloudy and still runny. Eggs without a firm yolk should be discarded. To hard cook, cover with fresh cold water and simmer for 20 minutes. Shell an quarter. Serve with hot rice or congee. NOTE: Salted duck eggs may be purchased in mud-pack form or in brine in Oriental markets. If in mud pack, scrape off mud, wash well and proceed with recipe. From "The Regional Cooking of China" by Margret Gin and Alfred E. Castle, 101 Productions, San Francisco, 1975. Posted by Stephen Ceideburg September 7 1990.
How To make Salted Eggs's Videos
How to make SALTED EGG - Trứng muối | Helen's Recipes
Ingredients:
10 eggs
1 liter water
200g salt
spices of your choice: ginger, star anise, cinnamon stick, black cardamom, cloves, etc.
How to make cupcakes with salted eggs (Banh bong lan trung muoi)
►Full recipe | Xem công thức đầy đủ :
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới:
►Items in my kitchen: amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen:
►My Instagram:
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày
► Support on Patreon
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở:
Original Bun Bo | Bún Bò Huế:
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền:
Cooking with Grandma | Vào Bếp cùng Ngoại:
All Vietnamese desserts | Các món tráng miệng
Everyday family meals | Bữa cơm gia đình
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
How to open salted duck egg
Check out recipes on the blog:
#saltedegg #duckegg #saltedduckegg #cookingtips #asianfood #filipinofood #foodandtravel #shorts
☼ My cooking and camera gear:
(Some of these are affiliate links, and they support this channel at no additional cost to you!)
???? FOLLOW FOR MORE FOOD VIDEOS ????
Instagram:
TikTok:
The EASIEST Creamy Salted Egg Yolk Chicken
OPEN for ingredients! This is the sauciest, creamiest and easiest Salted Egg Yolk Chicken you will ever make!
Salted Egg Yolk Chicken is a beloved Singapore and Malaysian *zi char* restaurant/hawker dish of fried chicken bites slathered in a creamy, sweet and savoury salted egg yolk sauce. This is also so incredibly easy to make at home. I used chicken here, but this recipe works with squid and prawns as well. I made a Salted Egg Yolk Calamari a while back, and this recipe is even easier to make!
More info here:
-
Timestamps:
00:15 - What are Salted Egg Yolks?
00:40 - How to prepare and cook salted egg yolks?
01:03 - Marinating chicken for frying
01:32 - Shallow frying the chicken for easy, crispy results!
02:13 - Making the Salted Egg Yolk Sauce
03:27 - Put it all together
--
Ingredients:
- 300g Chicken, cubed
- 1/4 tsp Salt
- 1/4 tsp White Pepper
- 3 tbsps Cornstarch, or enough to coat
- 1/2 cup Cooking oil
Sauce:
- 4 Salted Egg Yolks, steamed and mashed
- 2 tbsps Butter
- 2 cloves chopped Garlic
- 2 stalks of Curry Leaves
- 2 Thai Bird’s Eye Chilis or Cili Padi
- 1 cup of Evaporated Milk (or Milk)
- 1 tbsp of Condensed Milk (or sugar)
--
Connect with me:
nomadette.com
instagram.com/nomadetteats
Salted Eggs | Food Preservation
Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted mud paste. The egg white has a sharp salty taste and the yolk is rich and fatty. They are often boiled and eaten as a condiment or used as a flavoring to other foods. Homemade Salted Eggs are prepared using the brining method with chicken or duck eggs cured in a simple salt solution.
How to Make Salted Eggs Deliciously Oily | just 3 to 6 weeks | #filipinorecipe | #pinoyfood
Pinoy Spicy Kusina
Filipino and Asian Food
How to Make Salted Eggs easily - nagmamantika na just in 3 to 6 weeks. Now a days, it's really hard to find this oily salted eggs in the market. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. Health is Wealth.
How to Make Salted Eggs Deliciously Oily | just 3 to 6 weeks
Ingredients:
12 pcs - Duck Eggs
3 pcs - Chicken Eggs
1 Container
1 pc - sealed plastic bag to press down the eggs
Salted Eggs Solution:
8 cups - water
1 & 1/2 cups - coarse Salt
2 tbsp - black Peppercorns
1/2 cup - brown Sugar
3 to 6 Weeks Fermentation time
Note: Fermentation is faster in hot weather & slower in cold weather
????Track Info:
Title: Cuckoo Clock
Artist: Quincas Moreira
Genre: Children's
Mood: Happy
????Track Info:
Title: Snack Time
Artist: The Green Orbs
Genre: Children's
Mood: Funky
Homemade Salted Eggs | Filipino Style Salted Eggs
Homemade Salted Eggs | Filipino Style Salted Eggs
Ingredients:
Ingredients for Salted Eggs
12 pcs raw eggs
4 cups room temperature water
1/2 cup salt
Ingredients for Coloring
2 cup coiled water
3 tablespoon white vinegar
drops of red food color
#Homemade #SaltedEggs #Eggs