How To make Salsa Chicken
Ingredients
4
each
chicken breast halves, skinless, boneless
4
tablespoon
taco seasoning mix
1
cup
salsa
1
cup
cheddar cheese OR mixed monterey jack/cheddar, shredded
2
tablespoon
sour cream (optional)
Directions:
Preheat oven to 375 degrees F (190 degrees C). Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both side of breasts and pour salsa over all.
Bake for 25 to 35 minutes, or until chicken is tender and juicy and juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 minutes or until cheese is melted and bubbly. Top with sour cream if desired and serve.
How To make Salsa Chicken's Videos
Crockpot Salsa Chicken Recipe
This is one of the simplest meals I make and on top of being liked by everyone we have leftovers that last us a bit without any extra effort aside from warming them up. Add whatever taco fixings you like and enjoy in a taco shell, tortilla or even over a salad.
Ingredients:
8 raw or frozen chicken breasts
1 large jar of salsa
To make in the InstantPot simply arrange the chicken breasts to fit, press the meat button (make sure to seal the pot!) and then check for doneness once it natural releases and shred.
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Easy Cheesy Baked Chicken Salsa
This easy cheesy baked chicken salsa is perfect for a quick and easy weeknight meal! It's easy to make and perfect for any time of the year!
This cheesy baked chicken salsa is a great way to show off your cooking skills, and it's perfect for any time of the year! Whether you're cooking for a family dinner or a party, this easy chicken salsa is a great option!
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Video Chapters:
0:00 Introduction
0:14 How to make store bought salsa better
0:59 How to season the chicken
1:46 Adding a layer of salsa to the bottom of the baking dish and chicken in
2:20 Baking the chicken salsa
2:35 Cheese on top and back in the oven
3:09 Plating and taste test
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Crock Pot Chicken & Salsa Slow Cooker Recipe
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Buff Dudes / Food / Crock Pot - Chicken Salsa - Easy Slow Cooker Recipe
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How to Make Salsa Chicken | Chicken Recipes | Allrecipes.com
Watch the video, then get Faye’s 5-star recipe for Salsa Chicken
In this video, you’ll see how to make simple Mexican-inspired baked chicken flavored with taco seasoning and salsa. It couldn’t be easier. Simply season boneless chicken breasts with taco seasng and top with salsa, finishing with Cheddar and a little sour cream. Enjoy with black beans and Mexican-style corn.
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SALSA CHICKEN RECIPE
l hope you like these bake salsa chicken breasts ... arriiibbbaaaaa!
Ingredients:
4 boneless skinless chicken breast / thighs
1 (16 ounce) jar salsa (mild, medium or HOT) or a smaller one with a few chopped tomatoes and some onion
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
Bake in a pre heated oven for 30 to 40 minutes at 200c / 400f
Serve with rice, noodles, or in a burrito with salad!
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Baked Salsa Chicken!
Baked Salsa Chicken is a no-brainer of a meal! Quick, easy and delicious, it’ll quickly become a family favorite. Succulent, cheese slathered chicken in a tangy sauce, serve with beans and rice!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 tablespoon olive oil
1 1/2 tablespoons taco seasoning
4 boneless skinless chicken breasts, around 2 pounds total
1 jar 16 ounces of your favorite chunky salsa
1 cup shredded cheddar cheese
1 tablespoons chopped cilantro
Cotija cheese optional
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