How To make Chicken& Salsa Verde Panini
7 Green olives, coarsely
Chopped 1 sm Garlic clove, peeled and
Coarsely chopped 2 tb Drained capers
Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil
4 tb Lemon juice
Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted
Chicken breast halves, Thinly sliced 4 Round or oblong sandwich
Rolls, split in halves
1. On a chopping board, combine the green olives,
garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture. Stir in the salt and pepper. (If not using right away, cover and refrigerate.) 2. Spread bottom halves of rolls with the salsa verde,
leaving some of the juices in the bowl. Top with the slices of chicken breast. Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly. Cut into halves and serve. Data per sandwich: Calories.....422 Carbohydrates.....52g Monounsaturated fat.....9g Protein......22g Sodium..........783mg Polyunsaturated fat.....1g Fat..........15g Saturated fat......2g Cholesterol...........37mg Submitted By CHERYL <FEATHERS@ESKIMO.COM> On 20 AUG 1995 162641 -0500
How To make Chicken& Salsa Verde Panini's Videos
Harvey's Buffalo Chicken Panini
Harvey's at Union Station Kansas City is always cooking up great food and local favorites. Here's how to make the Buffalo Chicken Panini and Shrimp Tacos!
The Best Crockpot BBQ Chicken (Easy BBQ Chicken Sandwiches)
Love pulled BBQ chicken sandwiches? Try my Best Crockpot BBQ Chicken for the most delicious, tender, flavorful, and easy BBQ pulled chicken sandwiches you'll ever eat!
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Ingredients:
▪️ 2 lbs boneless, skinless chicken breasts, with fat trimmed off (about 3 large breasts)
▪️ 1 1/4 cup barbecue sauce (We love Sweet Baby Ray's Honey BBQ:
▪️ 1/2 cup Italian dressing (I use this one:
▪️ 2 tbsp Worcestershire sauce
▪️ 1/4 cup light brown sugar (can use less or omit if you prefer it less sweet)
▪️ 1 tbsp garlic powder
▪️ 1 tbsp onion powder
▪️ salt and pepper, to taste
Kitchen Tools Used (affiliate):
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Cooking Instructions:
Cook on high in the crockpot for 2.5-3 hours or low for 5-6 hours, or until chicken cooks to internal temperature of 165 degrees.
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The chile soaked Mexican sandwich everyone must try | 500,000 subscriber special
There is no better way to celebrate 500,000 subscribers than by making my favorite chile sauce-soaked sandwich from Mexico, the Pambazo.
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INGREDIENTS LIST
Ingredients
- 1 soft but sturdy white bread roll (Pambazo, Telera, Brioche, Bolillo, Sturdy burger bun)
- 113 g (.25 lb) raw chorizo
- 1/4 medium Yukon gold potato, small dice
- Guajillo chile sauce (Hydrated guajillos, stock or water, garlic, salt)
Toppings
- Shredded lettuce
- Cotija cheese
- Mexican Crema
- Pickled onions
- Salsa roja or verde
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Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
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Easy Shredded Chicken & Chicken Salad Sandwich cheekyricho Thermo Video Recipe 1,081
How to make Easy Shredded Chicken & Shredded Chicken Salad Sandwich in the Thermochef. Always have this simple staple on standby in the fridge or freezer for adding to stir fries, rice meals, soups, risotto, quiches, crepes, sandwiches, wraps, curries omelettes ,pies and pastries. Do a batch and store it for a multitude of uses later. In this video we show you how to steam and then prepare a low fat high protein snack in about the easiest way I know how. At the end we show you an innovative way to use it to train your 4 legged friend too. Introducing Tilly the Wonderdog and her crazy Mexican sidekick Portia. We hope you like it.
INGREDIENTS:
1 half chicken breast
500g water
vege salt and cracked pepper to taste.
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Chile Verde with Chicken Torta Patties
Step by step cooking using natural unprocessed ingredients
Creamy crockpot salsa chicken
You are going to love this slow cooker chicken recipe! Crockpot Salsa Chicken is a great dump and go dish that is packed full of tasty flavors. This delicious shredded chicken is perfect for tacos, sandwiches and salads and anything else you fancy!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
4 Boneless Skinless Chicken Breasts 6-8 ounces each
1 teaspoon salt
1/2 teaspoon black pepper
24 ounces chunky salsa
8 ounces cream cheese
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