1 pt Canned salmon or freshly -cooked (preferably sockeye) 2 Eggs 1 tb Onion, finely minced 1/2 c Flour or flour crackers mix 1 ts Baking powder Salt and pepper to taste Drain juice from the salmon and retain. Mince salmon, removing dark skin, add well beaten eggs and retained salmon juice, flour, salt, pepper and baking powder. Mix well and drop by the spoonful (or chill and shape into oblong oyster shapes) into hot oil. Turn in order to brown both sides. Serve with french fries, coleslaw and tarter sauce.
How To make Salmon Oysters's Videos
Goma At Home: Baked Salmon And Fresh Oysters
For this weeks episode, I had a few friends over in our Manila home so I prepared lunch for them.
I’ll show you how I make my vesion of Baked Salmon and Fresh Oysters.
Oysters, Salmon & Foie Gras - France is episode 4 of A Very Tasty Christmas, where we celebrate 6 recipes from 6 different cultures this Christmas! #christmas #christmasrecipes #xmas #xmasfood #internationalsnacks #frenchfood