1 pt Canned salmon or freshly -cooked (preferably sockeye) 2 Eggs 1 tb Onion, finely minced 1/2 c Flour or flour crackers mix 1 ts Baking powder Salt and pepper to taste Drain juice from the salmon and retain. Mince salmon, removing dark skin, add well beaten eggs and retained salmon juice, flour, salt, pepper and baking powder. Mix well and drop by the spoonful (or chill and shape into oblong oyster shapes) into hot oil. Turn in order to brown both sides. Serve with french fries, coleslaw and tarter sauce.
How To make Salmon Oysters's Videos
COOKING ASMR | How to eat deliciously raw & grilled oysters mukbang | no talking eating sounds
Look at this really fresh big oysters ???? (subtitles on please!)
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Prawns ???? Oysters & Salmon Catch n Cook ???? on the fire Shrimp cooking EP.374
Delicious catch and cook seafood basket or smorgasbord served on a woven palm plate, Prawns (aka shrimp ), Oysters and Salmon are served by the camp fire, but alas the mud Crabs eluded me again. Andy fisher in a tropical paradise for my lunch and then cook it up on the fire after foraging for the oysters. This is another mouth watering catch and cook episode. I also open a fresh coconut right on the beach and drink the juice, which is very refreshing. I show you how to do it all, everything is explained.
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asmr eating raw oysters mukbang
asmr eating raw oysters mukbang
Salmon trimmings with oysters sauce #easyrecipeathome #shortsyoutube #shorts #foryou