Salmon and Shrimp Nachos
Delicious Shrimp Nachos.
Being Pescatarian doesn't have to be hard, it does take some intentional effort.
I am Pescatarian some days of the week. I eat Vegan some days and meals of the day and/or I'll have dairy atleast 3-4 days a week for some meals and snacks.
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Salmon Nachos | Making Uncle Roger Cry | Restaurant Cooking At Home
Learn how to Make these Simple Salmon Nachos that bring the flavor from the sushi bar, and has rice that hopefully won't make uncle roger cry!
This simple yet elegant dish is in no way shape or form traditional, but it doesn't mean you aren't going to love it! It tastes amazing, and there is something that makes food more fun when you are eating with your hands!
Just like with all of my recipe videos, I have broken this up into prep and firing steps so you can easily prep out multiple dishes and then fire them off one after another to make a multicourse meal with ease!
timestamps:
(0:00): Intro
(1:00): Prep
(6:34): Fire
(7:38): Taste Test
The price stays the same, but I get a little money off your Amazon purchases if you click these links:
Fancy blue tweezers:
Cast Iron Pan:
My Chef Knife:
Squeeze bottles:
Recipes (remember, these are more like guidelines I tend to eyeball a lot of things while I cook)
1. Steam 1 cup of dry rice in a rice cooker
2. Warm oil up to 350 degrees (use a thermometer, and make sure there is plenty of extra room in the pot)
3. Dice salmon
4. Dice pickled ginger
5. Whisk together 1 egg yolk, 1 tbs dijon, 11/2 tbs wasabi, 1 tbs rice wine vinegar, salt, pepper
6. Slowly stream in oil, while continuing to whisk until thick
7. Whisk in 1 tsp sesame oil
8. Cut wontons in half
9. Fry until crunchy and slightly golden (they will darken more while cooling)
10. Remove and put on a paper towel-lined surface
11. Quickly season with salt while still hot
12. When rice finishes cooking, season with 2 tbs rice wine vinegar, 1 tsp salt, 1 tsp sugar, 3 tbs rice seasoning
13. Assemble everything
14. Using a ring mold, put down a layer of rice, pat down, top with pickled ginger, seaweed salad, and kabayaki
15. Toss salmon with a small amount of sesame oil and salt, add to ring mold and press to keep the shape
16. Remove ring mold, top with wasabi aioli, and kabayaki, arrange wonton chips on the side
Salmon Nachos
Looking for more salmon recipes? Be sure to check out this Pesto Salmon:
Salmon nachos are quick to make, comforting, and good for your heart! These high protein nachos can be eaten straight from the pan, and the toppings are endless!
Who doesn’t love nachos?
Nachos don’t have to be a “bad” snack. I’ll show you how to watch your sodium intake and add protein full of heart healthy omega 3 fatty acids with this salmon nachos recipe.
View the full recipe here: theheartdietitian.com/salmon-nachos
And if you are looking for other heart-healthy meals subscribe to my newsletter for a FREE 7-day heart-healthy meal plan to get you started on lowering your blood pressure or cholesterol today at
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A FEW DISCLAIMERS
1) The information in this video is for education and entertainment purposes only, so you should always speak to a healthcare provider about your unique health needs.
2) Please use this video (as with all of my videos) as educational, not as unique recommendations.
3) Don’t forget to subscribe to this channel and ring the little bell so you never miss out!
Some important links: Tools to start a diet to lower cholesterol: Lower Cholesterol Client Handouts
Tools to start a diet to lower blood pressure: Lower Blood Pressure Client Handouts
Heart Healthy Nutrition Basics: Heart Disease/Cardiac Health Nutrition Basics
My favourite meal prep food containers (amazon #affiliate) and
My favourite heart health cookbooks (amazon #affiliate) and
Follow me on Instagram @theheartdietitian
Check out my blog for healthy recipes to lower your cholesterol and blood pressure: theheartdietitian.com
If you liked this video, please leave me a comment below with your thoughts and let me know who you want me to review next!
Check out my blog for healthy recipes, parenting tips and tricks and busting nutrition myths and diets: abbeyskitchen.com
Yours in heart health,
Veronica
Y’all I just made some salmon nachos and OMG???? This will be on the next video! #shorts
How Babish Makes His Perfect Nachos: Every Choice, Every Step | Epicurious
When you make nachos, you have to make a lot of decisions. Chips, cheese, proteins, condiments—each element needs to work in harmony and find its natural place on the plate. Today on Epicurious Andrew Rea (AKA Babish) shouts out every decision he makes, step by step, when crafting his perfect tray of nachos.
Check out the Babish Culinary Universe! youtube.com/@babishculinaryuniverse
Director: Dan Siegel
On-Set Director: Cory Cavin
Producer: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Kris Knight
Talent: Andrew Rea
Sr. Culinary Director: Kelly Janke
Culinary Producer: Jeannie Chen
Culinary Associate Producer: Andrea Steinberg
Associate Producer: Oadhan Lynch
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lucas Young
Audio: Rebecca O'Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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Loaded Salmon Nachos 10/10 ???????????? #salmon #bakedsalmon #nachos #cooking #fyp
Salmon Nachos #tacotuesday #fyp #fypシ #foodie #clementineandthekiddos #salmonnachos #bakedsalmon #dinner
Baked salmon fillets
Mexican style blend shredded cheese
Rotel Diced Tomatoes & Green Chilies
Doritos
Pepper
Salt
Taco seasoning
heavy whipping cream
corn starch
butter
Here’s the link to my griddle ????♥️♥️
Click link below for all kitchen gadgets. ????????????????????????
Thanks for watching ????????
Hope you all have a blessed and safe night ????????????????????