How To make Nachos Schulz

Mexican Cowboy Beans | Frijoles Charros al minuto 1:47

Frijoles Charros | Mexican Cowboy Beans

????Vegan Food Inspiration:

Video en Español comienza al minuto 1:47




????Slow Cooked Bean Recipe

4 cups dry Pinto or Peruvian beans
1 onion wedge
3 garlic cloves
1-2 bay leaves
14 cups water + more if needed
1 tsp salt OR NO Salt for Frijoles Charros Recipe *Be careful not to over salt the beans for your Frijoles Charros.


Separate beans, remove any rocks or debris.
Rinse until clean.
In a large pot add clean beans, bay leaves, onion and garlic plus 10 cups of water (save the rest for later)
Cover and cook over a low medium flame.
Check periodically to ensure they have enough water.
Add the remaining water as needed + more to preference.
After 2 hours of cooking they should be tender and almost done cooking.
Add salt, mix.
When beans are completely tender to the bite or touch they are ready. Turn off flame.


????FRIJOLES CHARROS RECIPE (Mexican Cowboy Beans)

1 cup diced onion
1 tsp minced garlic
1-1/2 to 2 tsp minced serrano pepper
1/4 cup chopped cilantro
1-1/2 cup diced tomatoes
3/4 cup deli slices cut into squares
1 cup soy chorizo (About 5.80 oz)
1/2 TBSP vegan vegetable bouillon paste mixed with 1 cup water= vegan broth
3 cups cooked whole beans +add more to taste
2 cups bean broth +add more to taste
1 tbsp vegetable oil I used avocado oil + more if needed.

You’ll need a large pot over a medium flame, add vegetable oil.
Lightly fry deli slices, once browned add onion, serrano pepper, garlic. Cook until onion becomes translucent.
Add soy chorizo cook for 4 minutes.
Add tomatoes, cook down until they become tender.
Add vegan bouillon paste water mixture.
Simmer for 7 minutes.
Add whole beans and broth.
Simmer for 10 minutes.
Add fresh cilantro towards the end.
Turn off flame.

●As always we all have different preferences be sure to adjust any of the ingredients to your taste.

Enjoy warm by themselves or as a side dish.
*I’ve made Vegan nachos out of Frijoles Charros, they were a hit!

Chef Babette Davis Cooking Demo

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Make those savoury puffs with your next aperitif drinks or cocktail party

3 ingredients and only 1 minutes of your time are needed to make these. and with puff pastry as your base, the options for the filling of this snack are limitless. Now, make it yours.
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Sweet Potato BBQ Chicken Nachos with Goat Cheese

Y'all- who says nachos can't be good for you?!

In my opinion, these gluten-free sweet potato BBQ nachos are the PERFECT vehicle to get more veggies (and cheese) into your life. I mean- what child doesn't get pumped when you say the word NACHOS?

So whether you are feeding your fam, your crew, your partner or yourself- this recipe is a WINNER winner chicken dinner. My ahhmazing friend and nutritionist Suzanne Pirkle developed this recipe for us, and here is a link to her website for more healthy recipes and amazing tips:

For the FULL recipe typed out with all of the details, visit Luv Cooks here:

Luv Cooks easy BBQ sauce recipe:
Luv Cooks easy slow cooker BBQ chicken recipe:

And to SHOP this recipe, check out the list below!**

Camera we use:
Lights we use:
Rose gold baking sheet:
Copper scoop:
Parchment paper:
Pink rubber spatulas:
Food Should Taste Good sweet potato chips:
Jackson’s sweet potato chips:

Other healthy BBQ sauce options:
Stubb’s original BBQ sauce:
Tessamae’s organic BBQ sauce:
Schultz’s hot cooking sauce:
Trader Joe’s: and
Annie’s organic BBQ sauce:


**DISCLAIMER: Loves! This video description has affiliate links, which means that if you click on any of the links for the products I list, I earn a small commission from the process. These sales allow me to continue to serve you, my fabulous Luv cooks family! Thank you thank you and have a wonderful day!

Lasagne | Markus Aujalay

En favorit hos många. Snåla inte med osten!

Pappardelle med köttfärssås

 
Ingredienser för 4 personer
 
1 l köttfärssås
12-15 lasagneplattor
 
50 g smör
4 msk vetemjöl
8 dl mjölk
2 dl riven mozzarellaost
2 dl riven parmesanost
salt och svartpeppar
 
1 st fänkål
1 påse (65 g) ruccola
olivolja
1 citron
salt och svartpeppar

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