How To make Deluxe Nachos
Karen Mintzias
REFRIED BEANS:
2 c Dry pinto beans
1 lg Onion
1 Ham hock
-Water 1/2 c Lard
Salt NACHOS:
12 Corn tortillas
Lard for deep frying Salt 1 c Shredded Jack cheese
1 c Shredded cheddar cheese
2 Jalapeno chiles (or more);
- finely chopped 1 c Finely diced tomatoes
1 c Finely chopped cilantro
Place beans, whole onion and ham hock in saucepan. Add water to cover. Bring to boil, cover and simmer 1 1/2 hours, or until beans are tender. Remove onion and ham hock. Drain beans. Heat lard until very hot. Add to beans and mash with potato masher. Season to taste with salt. Set aside. To make nachos, cut tortillas in quarters and fry in deep hot lard until crisp. Drain and season lightly with salt. Arrange tortillas in single layer on large ovenproof platter. Sprinkle half each of Jack and cheddar cheeses over tortilla chips. Sprinkle chiles over cheeses. Top with dollops of refried beans and gently spread over mixture. (Reserve any extra beans for another use.) Sprinkle with half of remaining cheeses. Top with tomatoes and cilantro, then with remaining cheeses. Bake at 375F until cheeses are melted and bubbly, about 15 minutes. Serve at once. Created by: Red Onion, Los Angeles (C) 1992 The Los Angeles Times
How To make Deluxe Nachos's Videos
The Nachos Recipe Everyone is Talking About
How to make Mexican Beef Nachos recipe. I truly love Beef Nachos. And please add some extra cheese to it. As you know we are leading up to Cinco de Mayo and it's only right to share what I think would be an awesome recipe for this year's celebration with family and friends. Enjoy!
#beefnachos #mexicanbeefnachos #mexicanrecipes #cincodemayorecipes
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Measurements Used
10 to 15 oz Tortilla Chips
1 pound Ground Beef
4 cups of Fresh Grated Cheddar Cheese
15 oz can Refried Beans
1/4 to 1/2 cup Black Olive
1/4 cup to 1/2 cup Jalapenos
1/4 to 1/2 cup Chopped Onions
1/4 to 1/2 cup Guacamole
1 package Taco Seasoning
1/4 cup Green Onions
2 tablespoons Fresh Cilantro
1/4 to 1/2 cup Sour Cream
1/4 to 1/2 cup Beef Broth
1/2 cup Taco Sauce
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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How To Make Nachos - The Best Ever Super Bowl Nachos Recipe #MrMakeItHappen #Nachos #SuperBowl
The Big Game is days away and I know you need to put together a great menu! Well, here comes the best nachos ever! I hope you guys enjoy! Let's #MakeItHappen
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Shopping List:
Guac -
3 Large Avocados
1/2 Lime (juiced)
1/2 Red Onion (diced)
1/4 cup Cilantro
1 Jalapeno (diced)
Adobo - Salt, pepper, garlic, onion powder (to taste)
Queso w/ Rotel -
8 oz Monterey Jack
8 oz Queso Melt (or queso blanco)
2 tbsp butter
1 tbsp flour
1 cup of whole milk (use 1/2 and then the other 1/2 to thin the sauce)
1 can Fire Roasted Rotel
salt, pepper, cayenne pepper
Ground Beef -
1 lb 80/20 Ground Beef (use whatever protein you prefer)
salt/pepper/garlic/onion powder
ancho chile powder
chili powder
cumin
Nachos:
1-2 packs of corn or flour tortillas (quartered)
shredded cheese
oil for frying
sour cream
(Add whatever toppings you prefer!!)
Directions:
Make your Guac in advance and keep it cool in the fridge until you're ready to plate. Taste as you go and adjust the seasoning as needed. Fry your tortillas at 350 degrees for about 90 seconds or until they are golden brown and crispy. Making your own tortilla chips at home is totally worth it because they hold up so much better to all of these toppings and they are delicious! You can keep the tortilla chips warm in the oven at 200 degrees while you prep everything else (make sure to salt the chips as soon as they get out of the oil)
Cook your ground beef over medium high heat and season to taste. Use a slotted spoon when adding to your nachos to avoid excess oil.
Make your queso by starting with a roux. (Butter and flour). Add cold milk to the roux and increase the temperature to medium high - mixing constantly. (I recommend starting with half of the milk at first and then using the other half to thin the cheese sauce to your preferred consistency toward the end). Reduce the heat to low and slowly incorporate your cheese - mixing until everything is smooth and melted nicely. Add the remainder of the milk as needed and then season to taste. Add your Rotel if desired.
Finally, plate your nachos with all of your favorite toppings! Enjoy!
How Babish Makes His Perfect Nachos: Every Choice, Every Step | Epicurious
When you make nachos, you have to make a lot of decisions. Chips, cheese, proteins, condiments—each element needs to work in harmony and find its natural place on the plate. Today on Epicurious Andrew Rea (AKA Babish) shouts out every decision he makes, step by step, when crafting his perfect tray of nachos.
Check out the Babish Culinary Universe! youtube.com/@babishculinaryuniverse
Director: Dan Siegel
On-Set Director: Cory Cavin
Producer: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Kris Knight
Talent: Andrew Rea
Sr. Culinary Director: Kelly Janke
Culinary Producer: Jeannie Chen
Culinary Associate Producer: Andrea Steinberg
Associate Producer: Oadhan Lynch
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lucas Young
Audio: Rebecca O'Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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Easy Loaded Nachos
1 lb ground beef or protein of choice
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Seasoning the meat:
2 tsps paprika
1 tsp dry oregano
2 tsps cumin
Black pepper and salt to taste
2 1/2 tsps garlic powder
1 tbsp onion powder
2 1/2 tsps chili powder
1/2 - 1 tsp cayenne powder (remember this is spicy)
2 tsps brown sugar
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Simmering the beef:
3 garlic cloves minced
1 tbsps minced onion
1 cup tomato sauce (add more for a more saucy mixture if you desire)
1 cup beef broth
2 tsps brown sugar (added off camera just to balance the flavour because of the acidity of the tomato sauce)
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APPROXIMATELY 4 cups shredded cheddar and 6 cups Monterey Jack Cheese with Jalapeños
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Sourcream
Guacamole
Salsa
Shredded Romaine lettuce
Sweet Corn
Red Onion
Green onion
Cilantro or Parsley
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Recipe info:
You may use mozzarella as a substitute for the Jack Cheese.
Avoid chips that are too salty because the meat itself with be well-seasoned.
How to Make Nachos for Beginners - Easy Nacho Supreme Recipe, Easy Loaded Nachos, Deluxe Nachos
In this video, I show you how to cook a very yummy Nacho Supreme Recipe. This video is intended for beginner cooks or those new to the kitchen, but cooks at all levels can make this recipe.
Ingredients:
Olive Oil
Yellow Onion or White Onion
Red Onion
1/3 Cup of water
Bag of Tortilla Chips
Shredded Cheese
1 Can of Black Beans 15oz
Jalapeños (if desired, too spicy for me)
1 Tomato
Green Onions (If desired)
Hot Sauce (If desired)
Sour Cream
1lb of ground beef (or substitute with ground chicken/turkey)
minced garlic
Taco seasoning packet
Pepper
1 Can of Refried Beans 15oz
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Cooking Chili Cheese Nachos in Prison
Prison style chili nachos