How To make Deluxe Fajita Nachos
2 1/2 c Shredded cooked chicken
1 pk LAWRY'S Spices & Seasonings
-for Fajitas (1.27 oz) 1/3 c Water
8 oz Tortilla chips
1 1/4 c Grated Cheddar cheese (5 oz)
-(4 oz) 1 c Grated Monterey Jack cheese
1 lg Tomato, chopped
1 cn Sliced ripe olives, drained
-(2 1/4 oz) 1/4 c Sliced green onions
Salsa In medium skillet, combine chicken, Spices & Seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa. Makes 4 appetizer or 2 main dish servings. PRESENTATION: Garnish with guacamole and sour cream. HINT: For a spicier version, add sliced jalapenos.
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STEAK FAJITAS NACHOS || HOW TO AT HOME!
Hey guys this is my first YT video so PLEASE bare with me lol! Thank you all for watching Down below I’ll list what I used
1 pack corn flour tortillas
1 pack stir fry steak ( sliced up )
1 SMALL pack of thinly sliced Chicken ( sliced)
1 container panchos queso cheese
1 Tbs kinder NO salt garlic & herb seasoning on chicken and steak
1 Tbs Fajitas seasoning on chicken and steak
1 Tbs Paprika ( on Chicken for color )
1 Tbs of badia complete seasoning on chicken & steak
Sprinkle salt on chips once you fry them! HOPEFULLY YOU GUYS ENJOY THIS RECIPE AS MUCH AS MY FAMILY DOES ???? don’t forget to LIKE , COMMENT & SUBSCRIBE leave a KIND comment below thanks again
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Loaded Chicken Fajita Nachos
Here is what you'll need!
Chicken Fajita Nachos
INGREDIENTS
3 boneless, skinless chicken breasts, cubed
2 teaspoons salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cumin
3 tablespoons vegetable oil
1 onion, halved and sliced
4 cloves garlic, sliced
3 bell peppers, seeds removed, sliced lengthwise
Juice of 1 lime
1 13 ounce bag of tortilla chips
2 cups shredded pepper Jack cheese
1 cup shredded sharp cheddar cheese
Optional Toppings
Sour cream
Salsa
Guacamole
PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Add the chicken breast to a bowl and season with salt, pepper, chili powder, garlic powder, and cumin.
3. In a large skillet, heat 2 tablespoons vegetable oil and cook chicken until slightly charred and no longer pink. Cook chicken in batches to avoid overcrowding the pan. Remove cooked chicken from the skillet, and transfer into a bowl.
4. Heat another tablespoon of oil, add the onions and cook for a couple minutes until onions are slightly translucent.
5. Add the garlic and peppers and cook slightly, then remove from heat. Transfer garlic and peppers to the chicken bowl, then top with lime juice.
6. Lay down half the tortilla chips on the skillet, followed by half the fajita mixture, and top with pepper Jack and cheddar cheese. Repeat with the remaining ingredients.
7. Bake until the cheese has melted, about 15 minutes.
8. Enjoy!
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Chicken Fajita Nachos (Taco Tuesday)
Looking for something new to make for taco Tuesday?? These chicken fajita nachos were sooo good.
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Deluxe fajita nachos de pollo
Este aperitivo esta dedicado a los amantes del deporte especialmente ahora que estamos tan cerca del super bowl y se usa mucho este tipo de comidas. Si les encanta el queso les recomiendo ponerle mas del que dice la receta.
This appetizer is dedicated to sports lovers, especially now that we are so close to the super bowl and this type of food is widely used. If you love cheese I recommend putting more than the recipe says.
Easy Loaded Nachos
1 lb ground beef or protein of choice
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Seasoning the meat:
2 tsps paprika
1 tsp dry oregano
2 tsps cumin
Black pepper and salt to taste
2 1/2 tsps garlic powder
1 tbsp onion powder
2 1/2 tsps chili powder
1/2 - 1 tsp cayenne powder (remember this is spicy)
2 tsps brown sugar
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Simmering the beef:
3 garlic cloves minced
1 tbsps minced onion
1 cup tomato sauce (add more for a more saucy mixture if you desire)
1 cup beef broth
2 tsps brown sugar (added off camera just to balance the flavour because of the acidity of the tomato sauce)
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APPROXIMATELY 4 cups shredded cheddar and 6 cups Monterey Jack Cheese with Jalapeños
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Sourcream
Guacamole
Salsa
Shredded Romaine lettuce
Sweet Corn
Red Onion
Green onion
Cilantro or Parsley
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Recipe info:
You may use mozzarella as a substitute for the Jack Cheese.
Avoid chips that are too salty because the meat itself with be well-seasoned.