How To make Picante Super Skillet Nachos

Spicy Beef Nacho Supreme Recipe • Fabulous Finger Food! - Episode 310

Bonjour my friends! In this episode I'll show you how to make my Spicy Beef Nacho Supreme recipe.

Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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How to: Rotel Dip| One of the Easiest Dips You Can Make ????????

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Song: King
Artist: Jeff Kaale

Let’s make some Rotel dip!! Thanks for watching !

Slow Cooker Rotel and Velveeta Dip

Slow Cooker Rotel and Velveeta Dip

--------------Click on SHOW MORE to see the FULL RECIPE--------------
Here is how I make this classic recipe. Be sure to buy 2 can of rotel or the dip will be too thick. Enjoy!

RECIPE:

INGREDIENTS:
1 lb. ground beef
16 oz. Velveeta cheese this is the smaller box
20 oz. Rotel® diced Tomatoes with & Green Chiles (TWO 10-oz. cans) DO NOT DRAIN
2 tsp. chili powder
¼ tsp. garlic powder

SLOW COOKER SIZE:
4-quart or larger

INSTRUCTIONS:
Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.
Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.
Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.
Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.
Keep on warm while serving.

PRINTABLE RECIPE AND NUTRITIONAL INFO:

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#roteldip #velveeta

How to make LOADED NACHOS /Presto Electric Skillet - #3754

Thanks for watching how to make delicious LOADED NACHOS! YUM! Please thumbs UP!????????
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How to Make Loaded Nachos Supreme

A spicy cheesy sauce is the secret behind my Loaded Nachos Supreme. Easy to make, they are the perfect snack for a party, the big game, or even movie night at home.

=== ???????????? RECIPE ===
1 1/2 pounds (680 g) ground beef (I use a combination of beef/veal/pork)
1 packet taco seasoning
3/4 cup (177 ml) water (or per packet instructions)
1 - 15 ounce (425 g) can of black beans (drained)
1 1/2 pound (700 g) bag corn tortilla chips
1 - 2.25 ounce (64g) can of sliced black olives
12 ounces (340 g) guacamole
14 ounces (397 g) salsa

Cheese Sauce:
2 tablespoons flour
2 tablespoons butter
2 cups (475 ml) whole milk
8 ounces (226 g) shredded pepper jack cheese

Cilantro or Parsley, chopped
Sour cream
Pickled Jalapeños
Large sheet pan

In a large skillet, brown the ground meat. Drain any fat. Add seasoning and water, stir to combine, and simmer for 5 minutes to thicken. (follow packet instructions) Remove from the heat and set aside.

In a saucepan, melt the butter and add the flour to make a roux. Allow the roux to cook for a couple of minutes to cook out the raw flour taste. Slowly whisk in the milk. Stirring constantly, cook until the mixture thickens. Add the shredded cheese and stir until the cheese melts. Remove from the heat.

Place a layer of tortilla chips on the sheet pan. Pour the cheese sauce over the chips. Add the ground meat mixture. Top with the olives, guacamole, salsa and sour cream. Garnish with the chopped cilantro and pickled jalapeños. Serve immediately.

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=== ???? About Let's Celebrate TV ===
Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.

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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:33 - Welcome to Let's Celebrate TV
01:09 - Start of Nachos Recipe
01:23 - The Seasoned Ground Meats
02:20 - Making the Cheese Sauce
05:24 - Assembling the Nachos
09:56 - Tasting and Recipe Recap
10:29 - Social Media & Video Recommendations

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Super Bowl Chili Bean Nacho con Queso

Chili Recipe:
You Will Need
1 pkg. Chili beans Seasoning Mix
1 lb. lean ground beef or turkey
1 can 14 ½ oz diced tomatoes, or tomato sauce.
1 can (15 to 16 oz.) kidney or pinto beans

Directions
1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve over nachos and cheese