Slow Cooker Rotel and Velveeta Dip
Slow Cooker Rotel and Velveeta Dip
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Here is how I make this classic recipe. Be sure to buy 2 can of rotel or the dip will be too thick. Enjoy!
RECIPE:
INGREDIENTS:
1 lb. ground beef
16 oz. Velveeta cheese this is the smaller box
20 oz. Rotel® diced Tomatoes with & Green Chiles (TWO 10-oz. cans) DO NOT DRAIN
2 tsp. chili powder
¼ tsp. garlic powder
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.
Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.
Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.
Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.
Keep on warm while serving.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#roteldip #velveeta
Chilis Skillet Queso
Chilis skillet queso is so easy to make. You can make this copycat recipe for Chili's Skillet Queso. You can make this recipe with a can of chili and Velveeta cheese. This makes the perfect dip for any occasion.
You can find this recipe at
Chilis Skillet Queso, are you looking for something easy to make for your
party that tastes like it came from a restaurant? Chilis Skillet Queso is
just for you.
Now it only has two ingredients in it, and the first one is chili, and I am
using chili with no beans. Because I live in Texas, and I don't think they
sell chili with beans in the store, or actually they do, but no beans. You
can add beans if you want, I know it's very controversial. And the next
ingredient is also controversial, Velveeta cheese.
All right. So we're going to take a pot here, we're going to put it over
medium heat. We are going to take one can of chili, I really like Hormel
just because, I don't know, grew up on it, tastes great. No, actually it
taste to me just like chilis, so Hormel chili here. So one 14 ounce can of
chili to one pond of Velveeta. If you need more, two cans of Hormel chili
with two ponds of Velveeta.
Now I kind of cube it up to help it melt better, and I do this over the
stove top, just because I hate to microwave food, because you know what,
it's hot in one spot and you have to stir it and spread the heat around.
You know what, it only takes about three to five minutes to make it on the
stove top, and here everything melts evenly, so that's just my push to do
it on the stove top. If not, microwave 30 seconds, stir, microwave 30
seconds, stir, and cook it until you're happy with it. So this is really
easy to make. You know what, I feel like a little spicy, you could add some
jalapenos in here, whatever makes you happy. And here you go, you have some
Chilis Skillet Queso
VELVEETA and RO*TEL Famous Queso Dip
Prepared in a matter of minutes, it's easy to see why VELVEETA & RO*TEL's Famous Queso Dip has been the go-to dip for decades!
You could win $15,000 for simply adding fun to the menu - Click here for the Weeknight WOW! Recipe:
Homemade Spicy Nacho Cheese! (On Tortilla Chips)
Looking for a easy and amazing nacho cheese recipe? Look no further! In this video, we'll show you how to make this spicy and delicious nacho cheese on tortilla chips.
This Homemade Spicy Nacho Cheese is simple to make and perfect for any party! You'll be able to enjoy this cheesey goodness on tortilla chips any time you want, and it'll be a hit with everyone at your next party!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Recipe: In a pan melt 2 tbsp. butter and 2 tbsp. flour
Whisk constantly on low to medium heat for one minute.
Slowly add one cup of whole milk and whisk for 2 minutes.
Take: (4 oz. of Velveeta cheese) and cut it into cubes so it will
melt easy. Stir in with a wooden spoon until smooth, add 1/2 tsp. salt and 1/2 tsp. chili powder. Stir in 1/2 can of Rotels diced
tomatoes and green chilies. You can use mild, regular, or hot!
Pour over tortilla chips or on the side and serve with Jalapeno
peppers! Enjoy!
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Inside Out Nachos for Your Next Tailgate
Sarah Carey makes a Taco Casserole that covers all the bases, it’s wonderfully cheesy, perfectly spicy, and incredibly crunchy, check it out!
RECIPE:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Premio Super Sausage Nachos
What's better for a game-day get together than a delicious plate of Premio Sausage Nachos? Check out this appetizer here: And make it with the recipe below:
Ingredients:
1 pound Premio Hot Italian Sausage
1 (16 ounce) can black beans or kidney beans, drained and rinsed
2 cups chunky salsa, mild or medium, divided
3/4 cup water
1 package taco seasoning
5 cups blue corn tortilla chips
1 1/2 cups shredded Mexican 4-cheese blend
Toppings:
1/2 cup sour cream
1/2 cup prepared guacamole
1/3 cup sliced jalapeno peppers
1/3 cup sliced black pitted olives
1/4 cup sliced green onions
How to make Super Sausage Nachos:
1. Remove casings from sausage and brown sausage in a medium size skillet over medium-high heat until browned, stirring to seperate meat. Pour off fat
2. Add beans, water, and taco seasoning. Heat to a boil. Cook over low heat 5 minutes, stirring occasionally.
3. Place nachos on oven safe dish, sprinkle with sausage meat mixture and cheese. Heat in oven until cheese is melted.
4. Layer with additional toppings and serve.
Want to throw your own at-home tailgating party? Get some tips here: