How To make Salmon Manicotti
15 1/2 ounces salmon, pink
12 manicotti noodles
cooked
10 ounces frozen chopped broccoli :
cooked, drained
1/2 pound cottage cheese, 1/2% fat or ricotta
1 egg :
slightly beaten
1/4 cup grated Parmesan cheese
SAUCE:
2 1/2 tablespoons flour
1 teaspoon dill -- crumbled
1/2 teaspoon salt
2 cups skim milk
2 tablespoons lemon juice
For sauce, blend flour and milk till smooth, add seasonings and cook, stirring constantly, till it thickens. Remove from heat and stir in lemon juice.
Drain salmon and mash. Combine cheese and egg. Stir in salmon and broccoli. Fill manicotti with mixture. Cover the bottom of a shallow baking dish with a small amount of sauce, Arrange the manicotti over it. Top with remaining sauce and sprinkle with Parmesan cheese. Bake 30-35 minutes at 350F. Posted on MC list by bobbi744@sojourn.com
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Homemade Manicotti!...| Will Cook for Smiles 2023
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PRINT RECIPE:
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INGREDIENTS
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1/2 tbsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp black pepper
1/4 salt
1 Pk spinach
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 Pk cream cheese
1/2 roasted vegetable cream cheese
1/2 cup Grated parmesan
1/2 cup smoked Gouda
creamy sauce
2 cloves garlic
1 cup half & half
1/2 cup heavy cream
1 tsp bouillon
Coming Soon Fried Stuff Shells ******
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Canned Salmon & Gelatin?! Molded Salmon from the 1920s | Revive or Archive
In the first episode of Allrecipes: Revive or Archive, host and lover of all things vintage, Ishea Brown, attempts to recreate a nearly hundred year old recipe: molded salmon!
She takes the final product to the streets of Seattle where the people decide whether to revive or archive this throwback dish.
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