How To make Salmon Loaf Ii
4 c Cooked or canned salmon
2 T Lemon juice
1 c Milk
3 c Soft bread crumbs
2 Eggs, beaten
1/4 c Minced onion
1 t Salt
1/4 t Pepper
1 T Dried parsley flakes
1. In a large bowl sprinkle lemon juice over salmon.
2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt,
pepper and parsley flakes. Pour over salmon and blend well. 3. Pour into a greased, heat-resistant, non-metallic loaf pan.
4. Heat, uncovered, in Microwave Oven 12 minutes.
5. Cool 5 minutes. Place on serving platter.
How To make Salmon Loaf Ii's Videos
RETRO RECIPE | SALMON LOAF, WEST-COAST STYLE 1955
I must try the baked salmon loaf next!
Recipe:
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Salmon Patties - Old Fashioned, Southern Recipe!
This is how to cook fried salmon patties.
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Salmon Loaf Recipe | Your gateway to canned salmon!
This Salmon Loaf recipe will be your gateway to falling in love with canned salmon! Plus it's easier, faster and cheaper than fresh fish.
This lemon and herb salmon loaf was also one of the most popular backpocket dinner recipes from my first cookbook.
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Salmon Loaf Recipe
Download the printable recipe here:
Serves 3 - 4
INGREDIENTS
2 eggs
1 cup milk
2 cans (8 oz/213 g each) salmon, drained
1 ½ cups panko breadcrumbs
1 yellow onion, grated or very finely chopped
½ cup chopped fresh parsley
Zest of 1 lemon
2 tablespoons fresh lemon juice
¾ teaspoon salt
1 teaspoon butter
Sour cream (optional)
INSTRUCTIONS
Preheat the oven to 350°F. Generously grease an 8x4-inch loaf pan with non-stick cooking spray.
Whisk the eggs and milk together in a large bowl. Add the salmon and mash it up with a fork. Add the panko, onion, parsley, lemon zest and juice, and salt and stir very well to combine. Scrape into the prepared pan and pack it down firmly. Smooth the top. Cut the butter into little bits and sprinkle evenly over the loaf.
Bake for 50 to 55 minutes or until golden on top and a small sharp knife inserted into the centre of the loaf comes out feeling hot to the touch. Slice and serve with a dollop of sour cream, if you like.
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How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties
These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. They are the real deal!
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????Print Salmon Cakes Recipe:
????Print Tartar Sauce Recipe:
Ingredients for Salmon Patties:
►1 lb fresh salmon filet
►Olive oil
►Garlic salt (I used Lawry's Brand), to taste
►Black pepper, to taste
►1 medium yellow onion (1 cup), finely diced
►1/2 red bell pepper, seeded and diced
►3 Tbsp unsalted butter, divided
►1 cup Panko bread crumbs
►2 large eggs, lightly beaten
►3 Tbsp mayonnaise
►1 tsp Worcestershire sauce
►1/4 cup parsley, finely minced
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Shelter-in-Place Salmon Loaf - Food Wishes
I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in the house to eat” situations, although they generally end up being used to make salmon cakes. This time, however, we’re using this greatly underrated, and underappreciated protein source in loaf form
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Salmon Loaf Recipe
Salmon Loaf Recipe