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How To make Salmon Loaf with Horseradish Sauce
3/4 c Bulgar wheat; uncooked
1 c Half-and-half
-OR- evaporated skim milk 2/3 c Chopped carrots
2/3 c Chopped red pepper
2/3 c Chopped onion
1 Garlic clove; minced
2 tb Lemon juice
1 tb Chopped flat-leaf parsley
1 tb Chopped fresh lemon thyme
-OR- Mexican mint marigold -OR- dill 1 ts Salt
1/4 ts Pepper
6 oz Boned steamed salmon
-- flaked 3 Eggs
-OR- 1 egg and 2 egg whites
HORSERADISH SAUCE:
8 oz Sour cream
-OR- 1/2 sour cream and -- 1/2 low-fat yogurt Freshly grated horseradish (to taste) 2 ts Finely chopped green onion
1 ts Lemon juice
:
TO GARNISH--------------------------------- Flat-leaf parsley Combine bulgur and half-and-half or evaporated skim milk in a 1-quart glass measure. Cover with heavy-duty plastic wrap and vent. Microwave on High 3 to 3-1/2 minutes. Let stand, covered, for 15 minutes. Meanwhile, saute the vegetables with the garlic in a pan coated with cooking spray. Combine the bulgur mixture, vegetables, and next seven ingredients in a large bowl; stir well. Pack the mixture into a 5-cup ring mold coated with cooking spray or butter, pressing firmly with the back of a spoon. Bake, covered with aluminum foil (remove the foil during the last 15 minutes of baking), at 375 F for 35 to 45 minutes, or until cooked through but not dry. Serve with a dollop of Horseradish Sauce on top and garnish with a sprig (or minced) parsley HORSERADISH SAUCE: Mix all ingredients together.
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Horseradish Sauce Recipe | Chef Tips
Chef Jason Hill shares the best horseradish sauce recipe in this episode of Chef Tips. This recipe for horseradish cream sauce is made with cream, prepared horseradish and white pepper. Use it on steaks, sandwiches, or over your favorite meatloaf recipe.
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Best Salmon Cakes Baked in the Oven
Try this easy baked salmon cakes recipe made with canned salmon. I generally use canned pink salmon for fish cake recipes because it’s far less expensive than red salmon. What’s the difference between the pink and red canned salmon? They are actually two different species of salmon, and the pink variety is more prevalent, so the cost is less.
For the complete recipe and more tips on cooking canned salmon check out
Salmon cakes taste great cooked in a skillet on the stove top, but baking them in the oven uses less oil, so if you’re looking to take a break from heavy fried foods, baked canned salmon is a healthy option.
Check current prices for canned salmon on Amazon
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How to make Salmon Cakes
Ingredients for Baked Salmon Cakes
16oz canned SALMON
1 EGG
1 tsp minced GARLIC
¼ cup minced ONION
1 Tbsp minced PEPPERS
Season as desired…
In this recipe I use
½ tsp SALT
½ tsp PAPRIKA
1 tsp GARLIC POWDER
OIL for the baking pan
How to Make Baked Salmon Cakes
Open and drain the canned salmon. Check current prices for canned salmon on Amazon.
In a bowl, crush the fish and bones. Everything in the can is pre-cooked and ready to eat; the bones, skin, and meat.
Into the bowl add the egg, minced vegetables, and seasoning.
Mix together well and form into patties.
Place patties on a lightly oiled baking sheet and bake for 15 minutes in an oven preheated to 400 degrees Fahrenheit.
Turn patties once and bake for 5 minutes more.
Remove from the oven and serve.
Oven BBQ Salmon, Duchess Sweet Potato, Horseradish Cream Sauce
Spice King Keith Lorren shares his recipe for an oven baked wild caught salmon topped with a horseradish cream sauce, Duchess sweet potato souffle, and sauteed garden vegetables.
Spice King Keith Lorren's spices are available at Stop & Shop, Big Y World Class Markets, and coming this August to Walmart and Jewel Osco stores nation wide!
Visit Keithlorren.com to purchase spices online
Salmon with Horseradish Crust - EASY!
This salmon with horseradish crust is an easy recipe and gives enough zing to make your fish sing!
Preheat oven to 450º
INGREDIENTS:
Salmon fillets
1 TBSP softened butter
1 TBSP breadcrumbs
1 TBSP Dijon or spicy mustard
1/2 tsp (or more) of prepared horseradish, depending on how bold you want it.
1 tsp orange zest
METHOD:
Place salmon is a non-stick or coated baking dish and bake for 8 minutes.
In the meantime, combine remaining ingredients in a small bowl to form a paste.
After 8 minutes, remove salmon from oven and coat with the horseradish mixture.
Bake for 5 minutes more.
For a darker crust, place under the broiler for 1 minute to finish.
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Smoked Salmon & Horseradish Canapes | Jamie Oliver
Jamie has a fantastic quick & tasty recipe to help make your Christmas celebrations even more special. Beautiful smoked salmon layered on to toasted ciabatta topped with a generous dollop of a horseradish crème fraiche and freshly squeezed lemon. So simple, so delicious and perfect to kick start your Christmas.
We filmed this while on location for Jamie’s Christmas Lock In which was first aired on Channel 4 in December 2010.
Links from the video:
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Horseradish Sauce Recipe
How to make a simple and healthy horseradish sauce in easy steps. Horseradish Sauce
Ingredients:
2 Tbsp Horseradish
2 Tbsp White Wine Vinegar
3 Tbsp Sour Cream
3 Tbsp Mayonnaise
1 Fresh Lime
Salt
Preparations:
1- Wash and peel the horseradish.
2- Dice or slice the horseradish in smaller size.
Directions: for more details visit: Sauce
Horseradish is another super food. Horseradish is believed to have extraordinary amounts of cancer fighting component.
Horseradish has more antioxidants than broccoli. It is very high in vitamin C. It has 22 percent vitamin C.
Horseradish is also very effective in treating sinusitis and urinary tract infection.
It makes mucus... Read More
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