Salmon Loaf with Dill Sauce - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Salmon Loaf with Dill Sauce. Made with fresh atlantic salmon and some fresh ingredients, so tasty! See recipe below!
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Ingredients for salmon loaf:
Recipe:
1 to 2 Cups salmon, fresh or canned 1 Cup bread crumbs, stale bread
¼ Cup evaporated milk 1 Large eggs
1 Small onion, grated 1 Sticks celery, diced
1 Green onion, chopped ½ Tsp sea salt
½ Tsp white pepper ½ Tsp onion powder
1 Cup Mashed potatoes, from 2 potatoes and 1 tbsp butter
¼ Cup crispy onions, topping for salad, use for garnish
Method:
First peel and wash 2 medium potatoes, add to a boiler water and boil until fork tender, drain and mash with 1 tbsp of butter or margarine.
In a bowl add all ingredients and fold together well, if you are using fresh salmon “ NO BONES” just lightly chop and add to mixture. If you are using canned salmon, open can drain liquid and check for bones before adding to the mixture.
After prepare a loaf pan, line with parchment paper and add all mixture. Then smooth all mixture in pan evenly.
Preheat oven to 350ºF and set timer to 40 to 45 minutes, then place loaf pan in oven to bake. “ Make dill sauce while waiting for salmon loaf.”
DILL SAUCE
Recipe:
2 Tbsp flour 2 Tbsp butter or margarine
1 Small onion, diced ½ Tsp dill, fresh or dried
½ Tsp sea salt ½ Tsp white pepper
1 Cup evaporated milk 1 Cup white wine or vegetable broth
1 Tbsp lemon juice ½ Tsp onion powder
Method:
In a large frying pan on a medium heat, add butter and diced onion, sea salt, white pepper and onion powder let fry for a few minutes to soften the onions.
Then add flour, continue cooking flour until its looking like a paste. Deglaze with white wine or veggie broth, continue stirring with whisk until the flour mixture starts to thicken.
Then add evaporated milk, dill and lemon juice, continue mixing and lower heat to simmer. Add more milk or broth if sauce becomes to thick, taste sauce if you like to add more seasonings to your taste that is ok. Simmer on low heat until ready to use, add more veggie broth it needed, stirring occasionally!
Bonita’s Tips: Serve with a steamed rice or veggies.
Fresh or canned salmon got hidden bones, be sure to remove any before making this meal.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Basic Best Salmon Loaf #shortviral
Ina Garten's Top-Rated Salmon Cakes | Barefoot Contessa | Food Network
Crab cake, whoooo? Ina shows us how to make simple but classic SALMON cakes with diced peppers, onion and celery!
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Salmon Cakes
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 20 min
Prep: 30 min
Inactive: 1 hr
Cook: 50 min
Yield: 5 servings
Ingredients
1/2 pound fresh salmon
Good olive oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
3 slices stale bread, crusts removed
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten
Directions
Preheat the oven to 350 degrees F.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
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Ina Garten's Salmon Cakes | Barefoot Contessa | Food Network
Salmon Loaf Recipes Supper Ideas
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Find easy to make food recipes salmon loaf recipe healthy All your favourite recipes made simple. These recipes will help you get a delicious quick and easy. salmon loaf recipe with crackers, Find easy recipes videos and ideas. Forget fussing in the kitchen or spending hours tied to the stove. salmon loaf recipes from canned salmon these recipesare super simple. Try quick healthy meals and recipes the best salmon loaf recipes
Cooking Around The World Ozarks - Easy to make Salmon Loaf Recipe
This is the Salmon Loaf Recipe from my Cooking Around The World - Ozarks book. It is easy and requires just a pan and a stove to make.
Cooking Around The World - Ozarks
Here are affiliate links to my books for more recipes -
Cooking Around The World
Cooking Around The World - Desserts
Cooking Around The World - Texas
RETRO RECIPE | SALMON LOAF, WEST-COAST STYLE 1955
I must try the baked salmon loaf next!
Recipe:
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