How To make Salmon Fettuccine
7 1/2 oz Canned Alaska salmon
2 tb Margarine
1/4 c Flour
2 1/2 c Hot low-fat milk
2 tb Sherry
2 tb Sliced green onions
3/4 ts Dijon mustard
3/4 ts Dill weed
Black pepper -- to taste 8 oz Fettuccine noodles
1 tb Chopped parsley
Drain and flake salmon. Set aside. Melt margarine in a medium saucepan over medium heat; Remove from heat and whisk in flour. Cook, stirring constantly, for 2-3 minutes. Whisk in milk and sherry; cook, stirring frequently, for 15 minutes. Stir in flaked salmon and remaining ingredients except fettuccine and parsley; cook 2-3 more minutes, until heated through. Meanwhile, cook pasta according to package directions; drain and place on serving platter. Spoon sauce over pasta and sprinkle with parsley to serve. Makes 4 appetizer servings or 2 main dish servings. Nutrients Per Serving (calculated for main dish serving): Calories: 877 Protein: 48.4 g Carbohydrates: 113 g Fat-Total: 23.1g Cholesterol: 86 mg Sodium: 952 mg Dietary Fiber: 8.48 g Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing courtesy of Karen Mintzias
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How To Make Jerk Salmon Pasta | Salmon Rasta Pasta Recipe #MrMakeItHappen
This is easily one of my favorite pasta dishes. This recipe is BIG on flavor but quick and easy! It comes together in about 30 minutes. Let's get in the kitchen and #makeithappen
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Shopping List:
16 oz penne noodles
6 oz salmon filet per portion
4 tbs Butter
1 Cup Heavy Cream
1 Cup half&half
1.5 Cup Parmesan Cheese (Shredded)
1 red pepper
1 green pepper
1 tsp garlic paste and 1 tsp ginger paste
Jerk Seasoning (1tbs plus more depending on your spice preference) Buy your favorite Jerk Seasoning (Badia makes a good product)
Jerk Paste (Walkerswood, Grace, or whatever jerk seasoning paste you can find in your local grocery store)
1 Lime
Jamaican Allspice (ground pimento / Allspice)
All Purpose Seasoning and Cajun Seasoning
Parsley
I Love This Easy 20 Minute Lemon Salmon Pasta, A Delicious, Quick Meal!
This easy 20-minute lemon salmon pasta is perfect for those busy nights when you need a quick and delicious dinner.
Everyone loves this salmon pasta dish and it's so quick to make. It takes just 15-20 minutes from the start to finish, which allows you the opportunity for some good old-fashioned relaxation time after dinner!
It’s made using linguine pasta and a fresh piece of salmon, that’s why it’s so delicious. The sauce is so tasty thanks to its complex flavour that's achieved through carefully selected ingredients like shallots, capers, anchovies which give it some depth without being fishy, a little white wine and lemon juice. It then comes out silky smooth with butter that’s emulsified into meltingly deliciousness! You will love it.
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The Easiest salmon alfredo pasta recipe
Salmon and pasta were just made for each other! If you’re an Alfredo warrior and looking to switch things up a bit, this is the recipe for you. Adding extra vegetables and a few different proteins will only take this dish to a new level!
I hope you enjoy this recipe and as always lets make somethin’ outta nothin’
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Full Ingredient list:
1 lb salmon filets
1 lb pasta of your choice
1 1/2 cup heavy cream
1 cup baby spinach
1/2 cup shredded parmesan cheese
1-2 tbsp garlic paste or minced garlic
1 tbsp unsalted butter
1 tbsp olive oil
2-3 tsp garlic powder
2-3 tsp onion powder
2-3 tsp dried oregano/Italian seasoning
2 tsp chili powder
2 tsp black pepper
1-2 tsp salt (depending on your preference)
Recipe directions:
Boil the noodles in the pasta water until tender (about 8-10 minutes).
Season the salmon generously with about 1/2 of the seasoning mixture. Cook the salmon on both sides for about 4-5 minutes until fully cooked. Add the butter into the pan after the salmon is done, followed by the spinach, garlic, and heavy cream. Season with the remaining seasoning, allow the sauce to reach a simmer and add in the cheese. Toss in the pasta and enjoy!
Easy Smoked Salmon Fettuccine Recipe
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One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
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