How To make Salmon Fettuccine
7 1/2 oz Canned Alaska salmon
2 tb Margarine
1/4 c Flour
2 1/2 c Hot low-fat milk
2 tb Sherry
2 tb Sliced green onions
3/4 ts Dijon mustard
3/4 ts Dill weed
Black pepper -- to taste 8 oz Fettuccine noodles
1 tb Chopped parsley
Drain and flake salmon. Set aside. Melt margarine in a medium saucepan over medium heat; Remove from heat and whisk in flour. Cook, stirring constantly, for 2-3 minutes. Whisk in milk and sherry; cook, stirring frequently, for 15 minutes. Stir in flaked salmon and remaining ingredients except fettuccine and parsley; cook 2-3 more minutes, until heated through. Meanwhile, cook pasta according to package directions; drain and place on serving platter. Spoon sauce over pasta and sprinkle with parsley to serve. Makes 4 appetizer servings or 2 main dish servings. Nutrients Per Serving (calculated for main dish serving): Calories: 877 Protein: 48.4 g Carbohydrates: 113 g Fat-Total: 23.1g Cholesterol: 86 mg Sodium: 952 mg Dietary Fiber: 8.48 g Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing courtesy of Karen Mintzias
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This Creamy Cajun Salmon is absolutely loaded with flavor. Quick, easy, rich and delicious, this truly is the ultimate Cajun salmon recipe.
8 ounce linguine pasta
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1/2 tablespoon minced garlic
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1 Teaspoon parsley flakes
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1/2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
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1 1/2 cup heavy cream
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2-4 salmon filets
1-2 tbsp butter
1 tbsp garlic paste
1/4 cup chopped grape tomatoes
1/4 cup capers
1/2 diced onion
2-3 cups fresh spinach
1 cup heavy cream
1/4 cup shredded parmesan cheese
red pepper flakes
salt, pepper, garlic, onion powder, italian seasoning
1/4 tsp browning (optional)
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I love salmon and I love pasta. So why not make this creamy salmon pasta that takes 15 minutes. It was WOW.
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This is the perfect Plat du Jour made up of salmon scraps and leftover greens!
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Salmon Fettuccine
FULL RECIPE HERE:
Tender chunks of salmon served on a bed of pasta coated in a creamy white wine sauce! This salmon fettuccine recipe is full of flavors and you can have it ready in 30 minutes; perfect dinner even on a week day! Make this with any type of pasta and substitute the peas with steamed asparagus or broccoli if desired.
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