Smoked Salmon Cheese Log
Elevate your party game with this luxurious log! #appetizer #salmon #cheese
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Smoked Salmon Cheese Ball featuring Meadows | Easy as Pie Recipes
Preparing for your upcoming holiday dinner spreads?
This Smoked Salmon Cheese Ball, made with the nutty addition of Meadows Cocktail Mixed Nuts, is the perfect appetizer. Served with crostini and crackers, the textures of this spread are sure to leave a lasting impression. Best paired with some Meadows Spumante Extra Dry Prosecco!
Looking for Meadows food products for your upcoming gatherings? Head over to #TheMarketplace and shop for your day-to-day needs and pantry essentials!
Serving Time: 2 hours
Yield: 4-6 servings
Ingredients:
1 cup smoked salmon
2 blocks cream cheese, softened
2 tsps. lemon zest
2 tbsps. garlic, chopped
2 tbsps. red onions, chopped
Salt and pepper to taste
1 (150g) pack Meadows Cocktail Mixnuts
3 tbsps. dill, chopped
1 tsp. lemon zest
Salt and pepper to taste
FOR SERVING:
Crackers
Crostini
Cucumber, sliced
Red onion, sliced
Dill
Meadows Spumante Prosecco Extra Dry
Procedure:
1. In a food processor, combine smoked salmon, cream cheese, lemon zest, garlic and red onions. Process until just combined. Season with salt and pepper to taste.
2. Lay several sheets of cling film on a tray. Transfer the smoked salmon cream cheese mixture here, then wrap with cling film and roll into a ball. Freeze for 1 hour.
3. In a food processor, combine Meadows Cocktails Mixnuts, dill, and lemon zest. Process until you achieve semi-fine crumbs. Season with salt and pepper to taste. Transfer into a plate large enough to accommodate coating the cheese ball with the crumbs.
4. Remove cream cheese ball from the chiller, then unwrap onto the plate of crumbs. Roll it around while pressing the crumb mixture into the ball to coat well. Chill for 30 minutes.
5. Transfer chilled cream cheese ball on a serving tray, and arrange with crackers, crostini, cucumbers, red onions, and dill. Enjoy with Meadows Spumante Prosecco Extra Dry.
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CREAM CHEESE SALMON SPREAD | recipe
8 oz cream cheese add more if you like
0.74 lb salmon
1/3 cup finley Chopped red onions
1/3 cup Chopped scallions
1/4 cup parsley
1 tbsp lemon juice
2 tbsp capers
1 tsp old bay seasoning
1 tsp garlic powder
1/2 tsp black pepper
1 tsp sugar ( optional)
season salmon with old bay and black pepper
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Salmon & Cream Cheese Dip | An Easy & Cheesy How To Recipe
Salmon & Cream Cheese Dip...with just a few ingredients you can have a quick and delicious snack or appetizer to throw together for movie night or anytime!
Ingredient List:
Salmon
1/3 Less Reduced Fat Cream Cheese
Worcestershire sauce
Lemon Pepper
Salt
Scallions
This video was recorded...I want to say almost 3 months ago. Yikes. Sorry everyone...I thought I had uploaded a few weeks back. Oopsie. :)
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Smoked Salmon Cream Cheese Ball
RECIPE:
INGREDIENTS:
4 oz. smoked salmon, (I use alderwood smoked, find it near the cold seafood at the store)
16 oz. cream cheese
1 bunch green onions, sliced
1 Tbsp. lemon juice
1 cup chopped pecans
INSTRUCTIONS:
Start by checking the salmon for bones. I remove the skin and discard, then use two forks to shred it and see if there are any bones. Sometimes I find a few, sometimes I find none.
Add the salmon, cream cheese, green onions, lemon juice and pepper to a large bowl and blend together using a hand held electric mixer (or blend together using a stand mixer and with the blade attachment).
Form the salmon cream cheese into a ball. Spread the pecans on to a plate and roll the ball into the nuts, you may need to place the nuts on with your hands.
Place on a serving platter with desired dippers. I love wheat thins, Raincoast crisp crackers, but often serve with a cut up sourdough baguette.
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EASY Party Appetizer | Creamy Smoked Salmon Dip
Smoked salmon dip is an easy appetizer recipe guests go crazy for! A creamy, no mayo recipe with fantastic, rich flavor. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅SMOKED SALMON DIP INGREDIENTS:
➤1 cup plain, full-fat Greek yogurt
➤6 ounces reduced fat cream cheese (Neufchatel) at room temperature
➤1 tablespoon freshly squeezed lemon juice
➤2 teaspoons spicy brown mustard
➤1/2 teaspoon garlic powder
➤1/4 teaspoon freshly ground black pepper, plus additional for serving
➤4 to 8 dashes hot sauce (optional)
➤8 ounces hot-smoked salmon, flaked into small pieces*
➤2 tablespoons finely chopped fresh dill, plus additional for serving
➤Crackers, pita chips, or thinly sliced fresh vegetables, for serving
✅SMOKED SALMON DIRECTIONS:
1. In a mixing bowl, beat together the Greek yogurt and cream cheese until smooth and creamy.
2. Beat in the lemon juice, mustard, garlic powder, black pepper, and hot sauce.
3. With a spoon, stir in the salmon and dill. Taste and adjust the seasoning as desired (depending upon the saltiness of your fish, you may need to add some kosher salt).
4. Scoop into a serving bowl. Serve sprinkled with additional dill and black pepper to taste.
✨Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.✨
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➤MORE APPETIZERS:
➤Air Fryer Chicken Wings:
➤Ham and Cheese Puff Pastry Pinwheels:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Mix cream cheese and Greek yogurt
1:11 Add seasonings
2:44 Add smoked salmon
4:16 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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