2 c Salmon (drained) 1 pk Cream cheese (8 oz.) 1 tb Chopped onion 1/2 ts Salt 1 tb Lemon juice 1 ts Horseradish mustard Mix together and form into ball on wax paper. Chill in refrigerator for 4 hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll ball in mixture.
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Salmon balls: a unique recipe for a tasty and colorful snack!
Easy, quick and delicious! If you love salmon, you will want to try this special recipe!
DIRECTIONS
Place two slices of smoked salmon on a sheet of plastic wrap. Spread the cream cheese over the slices of smoked salmon, top with lemon zest, arugula and pitted black olives. With the help of the plastic wrap, shape the salmon into a ball. Refrigerate for at least two hours. Add more lemon zest before serving.
You can also make smaller balls to serve as a starter or enjoy as a snack!
SALMON MEATBALLS | Joel | Home Sweet Home with Cup of Joe Caribbean
#HomeSweetHome Joel whips up these appetizing salmon bites perfect for a quick bite or even when entertaining. Try the recipe - Follow Cup of Joe Caribbean: Instagram - Pinterest - Facebook - Twitter -
How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties
These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. They are the real deal! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ????Print Salmon Cakes Recipe: ????Print Tartar Sauce Recipe:
Ingredients for Salmon Patties: ►1 lb fresh salmon filet ►Olive oil ►Garlic salt (I used Lawry's Brand), to taste ►Black pepper, to taste ►1 medium yellow onion (1 cup), finely diced ►1/2 red bell pepper, seeded and diced ►3 Tbsp unsalted butter, divided ►1 cup Panko bread crumbs ►2 large eggs, lightly beaten ►3 Tbsp mayonnaise ►1 tsp Worcestershire sauce ►1/4 cup parsley, finely minced
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FRIED SALMON BALLS (FRIDAY NIGHT FISH)
Ingredients;
3 - 5 Baked Salmon Filets 1 Small Onion (You could add bell peppers also) 3 Tbsp of Self-Rising Flour 3 Tbsp of Mayonnaise Seasonings of Choice
*For Dredging* 1 Cup of Plain Yellow Cornmeal 1/2 Cup of Self-Rising Flour
Directions 1. Break salmon down into small pieces using a fork. 2. Add all other ingredients and mix well. 3. Using a cookie scoop or spoon, form mixture into balls and dredge into cornmeal and flour mixture. 4. Add balls to pre-heated grease and fry until golden brown. 5. Serve with tarter sauce or your favorite condiment. Enjoy!
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