SALMON BALLS | SALMON | HEALTHY FISH RECIPE | PERLYDEE
SALMON BALLS is a healthy recipe that you can try. It is easy to cook and basic ingredients needed.
Thanks for visiting my channel.
Perlydee2020@gmail.com
Music Credit to: Friendly Dance - Nico Staff
Timecodes
0:00 INTRO
0:02 TEASER
0:22 INGREDIENTS and DIRECTIONS
1:45 COOKING THE VEGETABLES
2:25 COOKING THE SALMON
3:25 MIXING THE SALMON AND VEGETABLES
4:29 MAKING SALMON BALLS
5:00 OVEN COOKING DIRECTIONS
5:32 PLATING
#SalmonBalls #HealthyFishRecipe #Salmon
Canned Salmon Recipe -- Salmon Meatballs
Canned salmon is a terrific ingredient. It's perfect for making salmon burgers and salmon salad, but it can also be used to make an easy salmon meatball recipe. A printable copy of this canned Salmon Meatball Recipe can be found at
Give this salmon recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
and to print all recipes visit my website at
Connect with this media to catch all of my videos...and thanks!
MY OTHER YOUTUBE CHANNEL:
FACEBOOK
GOOGLE+
TWITTER
PRINT RECIPES AT MY WEBSITE:
RECIPE PLAYLISTS:
Canned Salmon Meatballs Ingredients:
14 oz can SALMON
2 EGGS
2-3 cloves GARLIC (crushed)
in this recipe I use:
1 tsp CURRY POWDER
½ tsp CHILI POWDER
SALT and PEPPER (to taste)
...but use whatever spices you like
Canned Salmon Meatballs Directions:
For this recipe, I bake the hell out of the salmon balls. I generally make them to use in curry and stew dishes, so I want them dense and sturdy and tasty. For a juicier meatball to eat all on it's own, add diced onion and garlic and bake for a shorter cooking time.
Salmon in the can is already cooked, in fact it is part of the canning process that cooks the salmon.
To begin, open the the can and drain off the liquid.
Traditional canned salmon will come with skin and bones still intact. The skin and bones are soft and edible. You can remove the skin and bones if you like; I used to remove them, but now I'm too cheap, and I don't want to miss out on the extra nutrition, either.
Place drained salmon in a bowl.
Add ALL of the other ingredients and mix together well.
Shape salmon mixture into ping pong-sized balls. I get about 12 meatballs out of this recipe.
Place meatballs on a baking sheet and bake at 400 degrees Fahrenheit for 20-30 minutes. The longer they bake, the firmer they will become, which is what you want if you're
going to use them in a stew or curry dish.
Remove the meatballs from the oven and then use them for whatever you want. Make a double batch and freeze half of them for later! I love them in curries.
Here are the ingredients and directions for a delicious meatball curry dish:
Salmon Meatball Curry
12 SALMON meatballs
1 Lg ONION (chopped)
6-8 cloves GARLIC (finely chopped)
1 Tbsp GINGER (finely chopped)
2 Tbsp CHILI GARLIC SAUCE
1 tsp TURMERIC
1 tsp CUMIN
2 tsp CORIANDER POWDER
1½ Lg BELL PEPPERS
14 oz can diced TOMATOES
14 oz can COCONUT MILK
2-3 Tbsp OLIVE OIL
SALT (to taste)
top with chopped CILANTRO
Heat a large skillet on medium high heat and add olive oil. When oil is hot, add in onions, garlic, ginger, and something hot, like fresh chili peppers! Or red pepper flakes! Or chili sauce! Anything hot will do, but add something spicy; it's not a curry without a little zing, plus the spiciness will be a nice balance for the cooling coconut and tomato.
Saute ingredients for 3-5 minutes.
Add in the chopped bell pepper. I like nice, big, chopped pieces. A variety of sizes and textures always makes for a more interesting curry, soup, or stew.
Add in the turmeric, cumin, and coriander powders and mix well. Cook for 4-5 minutes.
Add tomato, and salt to taste. Mix and allow to simmer for 5 minutes; add a little water if needed, but not too much.
Add in the coconut milk and salmon balls. Mix well and bring the dish back to a bubbling simmer.
Simmer for 5 minutes, and that's it!
Stir in a little chopped cilantro if you like, or just top with cilantro as a garnish.
Serve this curry over rice or quinoa.
Hope you like it!
Your Call by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties
These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. They are the real deal!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????Print Salmon Cakes Recipe:
????Print Tartar Sauce Recipe:
Ingredients for Salmon Patties:
►1 lb fresh salmon filet
►Olive oil
►Garlic salt (I used Lawry's Brand), to taste
►Black pepper, to taste
►1 medium yellow onion (1 cup), finely diced
►1/2 red bell pepper, seeded and diced
►3 Tbsp unsalted butter, divided
►1 cup Panko bread crumbs
►2 large eggs, lightly beaten
►3 Tbsp mayonnaise
►1 tsp Worcestershire sauce
►1/4 cup parsley, finely minced
KITCHEN EQUIPMENT (affiliate links):
►Boos Cutting Board:
►Glass Measuring Cup -
►Glass Bowls -
►Flexible Turner -
►Ice Cream Scoop -
VIDEO GEAR (affiliate links):
►CANON 6D -
►Canon 80D -
►Canon EF 24-105 F4 Lens -
►Canon EF 100mm 2.8L IS Lens -
►Canon EF 50mm f/1.2 L IS USM Lens -
►Manfrotto Tripod -
►Manfrotto Video Head -
►Camera Mount Wireless Lavalier System -
►Rhino Slider with Motion Controller -
►Rhino Arc Motorized Pan Head for Motion -
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #salmon #seafood
Salmon Rice ball Smack ???????? #riceball #salmon #leftovers #kewpie #snack #bentonoods
Product Links Here ⬇️❤️
Find me on Tiktok for more lunch and foodie content ????
A few things to keep in mind, in this video I used short grain white rice. Which I recommend using over regular white rice because it’s a lot stickier. Freshly cooked rice works the best becuase the additional mositure from rice will help rehydrate the vegetable flakes and helps make it easier to form each ball.
For the salmon mixture I didn’t need to reheat it I used it straight from the fridge and added about 1 tbsp of kewpie mayo and 1 tbsp of Sriracha. Adjust to your own preference feel free to add in some salt and pepper for additional seasoning.
The dehydrated vegetable flakes are from Nijiya Market ❤️
Salmon Fish Balls || Madiskarteng Mag Asawa
Salmon Fish Balls || Madiskarteng Mag Asawa
INGREDIENTS:
* 4 TABLESPOONS ALL PURPOSE FLOUR
* 3 CUPS OF OIL
* 2 SLICES SALMON
* 2 TABLESPOONS WATER
* 1.5 TABLESPOON CORNSTARCH
* 1 MEDIUM CARROT
* 1 MEDIUM ONION
* 1/2 CELERY
* 1/2 TEASPOON GARLIC POWDER
* 1/2 TEASPOON SALT
* 1/2 TEASPOON BLACK PEPPER
* CILANTRO
* PARSLEY
* GREEN ONION
#Saladmaster
How to make Salmon Balls | Cooking
Just making a simple, quick and easy recipe. Hope you guys like this video dont forget to comment, like, share and subscribe to our channel if you haven't yet.
Follow me on Instagram - @munchychel
#Cooking
Have a wonderful day! xoxoxoxo