How to Make Delicious Homemade Salisbury Steak | You Can Cook That | Allrecipes.com
For those who grew up on school lunches, Salisbury steak day was the school lunch you looked forward to more than all others. Or maybe Salisbury steak makes you think of meals served on disposable aluminum trays in front of the TV. Either way, this delicious meal is easy to make from scratch and Nicole is here to show you how to make the best Salisbury Steak with creamy mashed potatoes and gravy. Homemade Salisbury steak and fixings are much more delicious than you probably remember.
#SalisburySteak #salisbury #steak
00:00 Introduction
00:06 What is it?
00:28 Add ingredients to the bowl
01:10 Add beef and mix it together
01:46 Cook the patties
02:12 Making the gravy
03:22 Making perfect mashed potatoes
04:45 Final Result
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Salisbury Steak
Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
Ree Drummond treats her family to rib-sticking Salisbury Steak.
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Salisbury Steak
Recipe courtesy of Ree Drummond
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 6 servings
Level: Easy
Ingredients
Meat Mixture:
1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
Gravy:
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper
Directions
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a steak appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
2012 Ree Drummond, All Rights Reserved
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Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
30 Minute Salisbury Steaks Recipe
Hearty seasoned ground beef “steaks” are simmered in a rich mushroom gravy and served over creamy mashed potatoes for an easy weeknight meal. All you need is 30 minutes to whip up this super easy Salisbury Steak Recipe.
FULL PRINTABLE RECIPE HERE:
This recipe is perfect on top of my Creamy Mashed Potatoes Recipe:
MORE EASY GROUND BEEF RECIPES TO TRY:
Classic Meatloaf -
Ground Beef Stuffed Pepper Skillet -
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Salisbury Steak #Shorts
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???? I make this once a week ???? Loaded Salisbury Steak #thesauceandgravychannel #salisburysteak #gravy
Do you remember when the Salisbury steak TV dinners came out? They were very convenient but relatively bland in taste. Well, now think of a homemade loaded Salisbury steak recipe that is ‘oh so tasty’? One with a massive hamburger steak loaded with flavor smothered in a thick mushroom and onion gravy.
????Check out the written recipe- brown sauce section -
???? Watch the full video recipe - see the ▶ link above the title when watching the short