Salisbury Steak | Hamburger Steak | TV Dinner Style
How to make Hamburger Steak | TV Dinner Style
Ingredients for Salisbury Steak | Hamburger Steak | TV Dinner Style
32 oz. ground beef 80/20
1 large onion half sliced half grated
2 cups beef broth
1/2 cup seasoned panko breadcrumbs
1 egg
4 tbsps. unsalted butted ( divided)
4 tbsps. Dijon mustard ( divided)
few baby mushrooms
2 tbsps. Worcestershire sauce
3-4 tbsps. flour
1 tbsp. minced garlic
1 tbsp. Italian seasoning
4 tbsps. ketchup ( divided)
2 tbsps. seasoned salt ( divided)
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Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
Ree Drummond treats her family to rib-sticking Salisbury Steak.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salisbury Steak
Recipe courtesy of Ree Drummond
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 6 servings
Level: Easy
Ingredients
Meat Mixture:
1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
Gravy:
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper
Directions
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a steak appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
2012 Ree Drummond, All Rights Reserved
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Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
Hamburger Steak & Onion Gravy
Homemade Salisbury Steak with Rich Mushroom Gravy | Comfort Food Classic
Welcome to our kitchen! In this video, we're going to show you how to make the ultimate comfort food classic: Homemade Salisbury Steak with a rich and savory Mushroom Gravy. This dish is a true crowd-pleaser and brings back all those nostalgic, home-cooked meal memories.
Whether you're an experienced home cook or just starting your culinary journey, this recipe is easy to follow and delivers incredible flavors. We'll take you through each step, from crafting perfectly seasoned ground beef patties to creating a luscious mushroom gravy that'll have your taste buds dancing.
In this video, you can expect to learn:
How to form and cook the perfect Salisbury steak patties.
Secrets for a mouthwatering, umami-rich mushroom gravy.
Tips and tricks for achieving a tender, juicy Salisbury steak.
Suggested side dishes to complement this classic comfort meal.
So, if you're looking for a delicious, satisfying, and easy-to-make dinner option, this Homemade Salisbury Steak recipe is the answer. Give it a try, and you'll see why it's a timeless favorite in so many households.
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HOW TO MAKE SALISBURY STEAK With Mushroom Gravy - Greg's Kitchen
HOW TO MAKE SALISBURY STEAK With Mushroom Gravy - Greg's Kitchen
Ingredients:
Approx 500 grams / 1 pound of Ground Round Beef
Black Pepper
1 teaspoon of Salt
1/2 teaspoon of Garlic Powder
1 teaspoon of Worcestershire Sauce
1 whole Egg
1/4 cup of Bread Crumbs
2 Chunks of Butter
2 Tablespoons of Flour
1.5 to 2 cups of Water
2 teaspoons of Beef Bouillon Stock cubes or granules
Aka rissoles, l hope you enjoy them!
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DELICIOUS Salisbury steak with a rich, tasty onion and mushroom sauce
#shorts Salisbury steak is classic comfort food that is easily made at home. I’m unsure why it’s called “steak” as it’s actually a patty or a burger. I suppose it’s the oval shape resembling a steak. The key to making the perfect Salisbury steak is to start with high-quality meat. Look for steaks that are well-marbled and have a good amount of fat, usually 20 per cent fat. Beef chuck works well, have your butcher ground it (mince) for you on the medium fine setting. The bacon is optional, but I like the hickory smoked bacon to add that smoky flavour. But you can leave that out.
Cooking the perfect Salisbury steak is all about achieving the right balance of flavours. The beef should be well-seasoned, and cooked to perfection, with a juicy interior and a slightly crisp exterior. You want a good crust on each side. Using a home made stock made by roasting beef bones and vegetables, is the secret to a delicious meal. Of course, you could buy the stock, or use stock powders. It will still be delicious but not top level. #shorts
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