How To make Salisbury Steaks
Ingredients
1
pound
ground beef
1/3
cup
dry bread crumbs
1/2
teaspoon
salt
1/4
teaspoon
pepper
1
each
egg
1
each
onion, sliced
1
each
condensed beef broth (10.5 oz)
1
each
mushroom pieces (4 oz)
2
tablespoon
cold water
2
teaspoon
cornstarch
Directions:
Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4 inch thick. Cook patties in 10 in skillet over medium heat, turning occasionally, until brown, about ten minutes; drain. Add onion, broth and mushrooms. Heat to boliling, reduce heat and simmer until beef is done, about 10 minutes.
Remove patties, keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute serve over patties.
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Salisbury Steak Recipe:
1 1/2 pounds ground brisket or chuck
1/2 cup bread crumbs soaked in 1/3 cup milk
1 large egg
1/2 large onion grated and sautéed
2 tbsp ketchup
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
2 tsp soy sauce
1 1/2 tsp kosher salt
1 tsp black pepper
Mushroom Gravy:
3 tbsp unsalted butter
2 tbsp all-purpose flour
1 pound button mushrooms
1/2 yellow or white onion sliced
2 cups (473 ml) beef stock
2 tsp Dijon mustard
2 tsp Worcestershire sauce
Salt and pepper to taste
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Salisbury Steaks | Salisbury Steak Recipe
Salisbury Steaks | Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. This is a dinner classic that's extremely delicious and warm but also is very budget friendly. This recipe can be made in only 30 mins. from start to finish making it the perfect meal for during the week.
Ingredients
Salisbury Steak:
1 lb. Ground Chuck/Beef
2 tbsp Ketchup
2 tsp fresh Parsley
1/2 cup Italian Breadcrumbs
1 Egg
1 tbsp Worcestershire Sauce
1 tsp Dijon Mustard
Gravy:
3 cups Beef Stock
1 packet McCormick Au Jus Gravy Mix
1 tbsp Worcestershire Sauce
1 tbsp Olive Oil
3 tbsp Butter
1 medium Onion Chopped
2 Garlic Cloves finely chopped
1/2 cup Mushrooms
2 tbsp Flour
1 tsp Dijon Mustard
1 tsp Thyme
Salt and Pepper to taste
Cook Beef patties on medium heat.
Enjoy!
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Salisbury Steak And Gravy - 100 Year Old Recipe - The Hillbilly Kitchen
Salisbury Steak And Gravy 100 Year Old Recipe. This dish will bring back warm memories. You can cook it in a skillet on the stove or pop it in the oven and warm the house up while you enjoy the aroma. This recipe is budget friendly. You can use any ground beef in this recipe. I prefer chuck or round and watch for sales. You can find it reasonable again. You can make extra and freeze leftovers or just have it twice.
Without the egg and breadcrumbs you can get about 4 patties out of a pound of meat. If you add the breadcrumbs and egg you can get 6 patties out of a pound of meat. I make them both ways.
Here’s the good news; tasting side by side, Bret says he likes the patties with the breadcrumbs best. Taste-wise they are the same. The texture is different. The patties with the breadcrumbs are softer. He says they remind him of the TV dinners when he was a kid. This recipe will give you a stress-free meal. You can make your steaks and while they are simmering, you will have plenty of time to get the rest of the fixins for the perfect dinner together.
Remember to put God first! :)
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Ingredients:
1 lb. Ground Chuck
1 tablespoon Worcestershire Sauce
1 tablespoon Dried Minced Onion
½ teaspoon Salt
½ teaspoon Pepper
1 Onion or 2 teaspoons Onion Powder
2 teaspoons Beef Base
2 cups Water
2 tablespoons Corn Starch
1 Egg
½ cup Fine Crumbs
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#ItsFallYall #Salisburysteakrecipe #Salisburysteakandgravy #skilletsteak #ovensteak #steakandoniongravy #groundbeefrecipe #hamburgersteak #beefgravy #meatandgravy #tendersteak #howtomakeSalisburysteakandgravy
YUMMY SALSBURY STEAK!! / How to make classic SALSBURY STEAK SMOTHERED IN ONIONS AND GRAVY ❤
The beauty of SALSBURY STEAK SMOTHERED in onions and gravy sitting side by side with sweet glazed carrots are a sight to see, fit for a King. SALSBURY STEAK with mushrooms and onions and gravy are delicious any day or special occasion, so easy, quick and delicious. When you are in a hurry, THIS IS WHAT YOU WANT WANT TI FIX WATCH ME SHOW YOU STEP BY STEP.
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INGREDIENTS FOR MEAT
1 lb.lean ground sirloin (90/10)
1/3 tsp onion powder
1/3 tsp garlic powder
pepper (to your liking)
1/2 tsp beef bouillon
1 extra lrg egg
2 garlic cloves (minced)
1/4 small onion (finely diced)
1 tbsp ketchup
1/2 C. Panko breadcrumbs
2 tsp dry mustard
1 tsp Worcestershire sauce
INGREDIENTS/MUSHROOM ONION GRAVY
1 Tbsp olive oil
2 Tbsp butter(or more)
1 /2 large onion (julienne)
2 green onions (white and green)
2 garlic cloves (minced)
8 oz.sliced mushrooms
2 1/2 Tblsp flour
2 C. Beef broth (I made mine with 1 tbsp beef bouillon and 2 C. warm water)
1 Tbsp ketchup
1 1/2 tsp Kitchen Bouquet
1 tsp Worcestershire sauce
pepper (to your liking)
salt (to your liking)
●you can use store bought beef broth or make your own, EASY like I did...(1 Tbsp beef bouillon with 2 C. warm water)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Salisbury Steak #Shorts
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Salisbury Steak Recipe | Hungry Man TV Dinner Remake
One of my all time favorites, I have had this frozen tv dinner many a night, so now you can create it from scratch.Printable recipe below! Stay in touch with recipes and promotions in our email newsletter: #TVdinners #salisburysteak
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