Slow Cooker Whole Chicken {much better than buying a rotisserie chicken!}
SLOW COOKER WHOLE CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE--------------
We love making a whole chicken in the slow cooker instead of buying a rotisserie chicken. Use the leftovers for tacos or soup the next day.
RECIPE:
INGREDIENTS:
5 lb. small whole chicken (look for a chicken that is on the smaller size around 4-5 lbs.)
1/2 cup butter
1 lemon (optional)
4 carrots - peeled and halved
1 red onion - peeled and quartered
1/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
Add the carrots and onion to the bottom of the slow cooker.
Remove the chicken from its packaging. Remove any extra parts or packaging from the inside of the chicken. Drain off any liquid from the inside of the chicken.
Add the chicken on top of the vegetables.
Pour over the melted butter over the chicken.
Cut the lemon in half and squeeze over the chicken.
Sprinkle over the seasonings evenly.
Place the lid on the slow cooker.
Cook on LOW for 7-8 hours. This can vary for each chicken you cook, for they can vary in size. You know the chicken is done cooking when the drumsticks start pulling away from the breasts and the juices run clear. If you are concerned if your chicken is done, use a thermometer. 165° Fahrenheit is the safe temperature for chicken.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Pot Roast | Dutch Oven Recipe | Royale Eats
Pot Roast is a classic recipe and I am going to show how to make it from start to finish. This is an easy recipe, it just takes some time to cook.
Full Recipe:
Ingredients:
3 Pound Chuck Roast
2 Tablespoons Olive Oil, for Chuck Roast
1 Tablespoon Kosher Salt, for Chuck Roast
1 Tablespoon Black Pepper, for Chuck Roast
1 Tablespoon Garlic Powder, for Chuck Roast
4 Tablespoons Olive Oil, divided for cooking
1 Sweet Onion, diced
2 Stalks Celery, diced
Pinch of Kosher Salt, for Onions & Celery
3 Garlic Cloves, minced
2 Tablespoons Tomato Paste
¼ Cup Tablespoons All-Purpose Flour
2 ½ Cups Beef Broth
½ Teaspoon Kosher Salt, or to taste for gravy
½ Teaspoon Black Pepper, or to taste for gravy
1 Pound Russet Potatoes, chopped, or potatoes of choice
1 Pound Carrots, chopped
½ Ounce Poultry Blend Herbs; Thyme, Sage, Rosemary
1 Bay Leaf
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Three Super Easy Slow Cooked Recipes | Gordon Ramsay
Here are three super easy slow-cooked recipes for you to try. Slow cooking takes a lot of stress out of cooking and makes for some truly incredible flavors.
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Pot Roast with Red Wine
Serves: 4 guests
3 lbs. Beef Chuck Roast
8 oz. Bacon Lardons, Cherry Smoked
32 oz. Veal Glacé or Stock
2 cups Onion, medium dice
12 oz. Carrots, cut into 3 length
12 oz. Parsnips, cut into 3 length
2 cups Mushrooms, fresh (Cremini, Portabella, Shiitake)
1 cup Dried Porcini
1 sprig each Rosemary, Thyme, Savory
1 oz. Garlic, whole / peeled
2 cups Port Wine
1½ lbs. Fingerling Potatoes (roughly the same size)
1 Tbsp. Chef Joe's Herb Rub *(see notes)
As Needed Kosher Salt
Method:
1. Preheat Dutch oven over medium heat, add bacon and render fat. When bacon begins to crisper, add the garlic. Sauté for a minute or 2, then add onions. Sweat until translucent then remove.
2. Sauté Mushrooms until cooked (about 7 minutes), season with salt and herb rub. Remove when cooked.
3. Season roast with Kosher salt and sear on all sides. Then add bacon, onions & garlic back to the pot.
4. Deglaze with the wine. Bring to simmer, add the veal glacé. Bring back to a simmer, cover and place in to a preheated oven at 350°F for 3 hours.
5. After 3 hours, remove from oven and add the dried mushrooms, cooked mushrooms, potatoes, carrots, parsnip and fresh herbs.
6. Cover and return to the oven for 30 minutes.
7. Remove the beef and vegetables to a serving platter and place the pot on the stove top. Boil uncovered for 5 minutes.
8. Spoon sauce oven meat and vegetables. Serve
Notes:
• Herb Rub (equal parts dried parsley, marjoram & thyme; ½ part sage, granulated garlic, granulated onion)
Pot Roast Recipe
Delicious Melt In Your Mouth Pot Roast Recipe!!! Seasoned To Perfection With Flavor In Every Bite!!! Serve On A Bed Of Creamy Buttery Mashed Potatoes Or Over Rice. Click On Link For Best Mashed Potato Recipe Ever!!! Written In English And Espanol.
Click Link For Roast Beef Recipe:
Mi deliciosa, la boca agua, derrite en la boca Pot asado es definitivamente un Multitud Pleaser !!! Condimentada a la perfección con el sabor en cada bocado !!! Servir En Una Cama De cremosa Buttery puré de papas o Sobre el arroz. Haga clic en el enlace para el mejor puré de patata Receta jamás !!!
Haga clic en el enlace para la receta de la carne asada
Servir y disfrutar !!!
Garlic Sage Pot Roast
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