How To make Roast Goose with Garlic, Onion and Sage Stuff

===Stuffing=== 1/4 c Unsalted butter
2 sm Onions; finely chopped
2 Celery stalks; diced
5 Garlic cloves; chopped
1 pk Cubed herbed stuffing -
Mix (14 oz) 5 1/2 tb Rubbed or ground dried sage
3/4 ts Salt
1/2 ts Dried oregano; crumbled
1/2 ts Dried thyme; crumbled
1/2 ts Pepper
1/2 ts Italian seasoning
2 Eggs; beaten to blend
1 c Chicken stock OR
Canned broth ===Goose=== 1 (12 lb) goose; fat removed
1 Lemon; halved
3 sl Bacon
FOR STUFFING: Melt butter in heavy large skillet over medium heat. Add onions, celery and garlic and saut