सर्दियों की शुरुआत करे बनाकर यह चिकन सागवाला|Chicken Saagwala recipe | Sarso ka Saag chicken recipe
#soniabartonnonvegkitchen
#soniabartonrecipes
#chickensaagwala #saagchicken
For Veg recipes Please follow my other Channel- Sonia Barton recipes
Welcome to Sonia Barton Non Veg Kitchen, In this Channel share various kinds of Non veg dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos then Don’t forget to LIKE & SHARE it with your friends & family. Also you can COMMENT below & let me know ...
Ingredients:
Chicken- 800 gms
Sarso ka saag(Mustard green) 4 bundle
Palak- 2 bundle
Oil- 1/4th cup
Cinnamon- 1
Bayleaf- 1-2
Black cardamom- 2
Cumin seeds- 1 tsp
Garlic cloves- 3-4
Onion- 1&1/2
Green cardamom- 2-3
Cloves- 2-3
Black pepper- 1/2 tsp
Whole red chilly- 3-4
Ginger garlic paste- 1 Tbspn
Tomato- 1&1/2
Salt to taste
Red chilly powder- 2 tsp
Coriander powder- 2 tsp
Tumeric Powder- 1/4th Tsp
Kasuri methi- 2 tsp
Garam masala- 1 tsp
CONNECT WITH ME ????⌨
FACEBOOK -
INSTAGRAM -
TWITTER-
FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com
*******************************************************
DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com
Hope you ll like it
Xoxo
SB
Make Chicken with Spinach(Palak) super Delicious ! Palak chicken Recipe
Make Chicken with Spinach(Palak) super Delicious ! Palak chicken Recipe
Face book :
Twitter :
Instagram :
Saagwala Chicken | ਸਾਗਵਾਲਾ ਚਿਕਨ | Sanjeev Kapoor Khazana
Chicken made with a goodness of mustard and spinach leaves- healthy, wholesome and delicious!
MUTTON SAAGWALA
Ingredients
450 grams boneless mutton, cut into cubes
1 cup chopped mustard leaves
2 cups chopped spinach leaves
2 tbsp chopped garlic
2 tbsp chopped ginger
4 tbsp ghee
1 bay leaf
1 cinnamon
2 black cardamom
3-4 green cardamoms
2 dried red chillies
1 medium onion, finely chopped
1 tsp red chilli powder
1 medium tomato, finely chopped
2 tsp makai Atta
1 tsp garam masala powder
1 tsp roasted dried fenugreek (kasuri methi) powder
Salt to taste
1-2 tbsp white butter + for garnishing
Method
1. Add spinach, mustard leaves and ½ cup water, 1 tablespoon garlic,1 tablespoon ginger, salt, mix well and cook for 10 minutes and blend into smooth paste.
2. Heat 1-2 tbsps ghee and oil in a non-stick pan. Add bay leaf, cinnamon, black cardamom, green cardamom, dried red chillies and sauté for a few seconds.
3. Add onions, mix well and sauté for a minute. Add salt, mix well and sauté till onion turns golden colour.
4. Add chicken and adjust the seasoning, mix well, cook for 5 minutes.
5. Add remaining ginger, garlic, red chilli powder, turmeric powder, tomato, mix well cover and cook till the tomatoes turn soft and pulpy.
6. Add ½ cup of water and let it simmer for a more 5 minutes.
7. Add the ground paste to the same non-stick pan, add makai atta, garam masala powder, salt ,mix well and cook for 2-3 minutes.
8. Garnish with white butter and serve hot.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor #SaagwalaChicken
Palak Dal Recipe - Dhaba Style Dal Palak - Spinach & Lentil Curry - Varun
Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.
Palak Dal or Dal Palak is a simple lentil curry with spinach. This Dal recipe is quick and easy to make and tastes best when had with steam rice. Do try it at home and share your feedback in the comments below.
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:-
Ingredients:
1 Onions, chopped
3 Green Chillies, chopped
1 inch Ginger, chopped
2 tbsp Ghee
1 Tomato, chopped
1 tbsp Cumin seeds
1/2 tsp Asafoetida
1 tsp Red Chilli powder
1/2 tsp Turmeric powder
1 tbsp Coriander seed powder
1 cup Lentil/Toor Dal, boiled
Salt
2 cups Spinach leaves, chopped
Method of preparation:
Heat a pan, add ghee and allow it to heat.
Add cumin seeds, asafoetida, onion, chilli, ginger, saute it on high flame till the onions turn translucent.
Add red chilli powder, turmeric powder, coriander powder, dal, tomatoes, salt and give it a good mix.
Add spinach, mix well an let it cook.
Our Palak Dal is ready to serve.
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Shahi Dal Mughlai | रेस्टोरेंट जैसी शाही मुग़लई दाल | Moong Makhani | मूँग दाल मखनी । Chef Ranveer
MOONG DAL MUGHLAI - Perfect Sunday recipe or anyday comfort recipe
#MughlaiDal #DalMakhani #Ranveerbrar
***********************
???????????????????????? ????????????????
????Knives I use -
????RB Store -
????Kitchen Appliances -
***********************
⏩???????????????????????????????????? ????????????????:
***********************
???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Dal Tadka & Jeera rice -
Dal Meat -
Dhaba Dal Makhani -
***********************
For more fantastic recipes, check out the Ranveer Brar App ????
???????????????????????????????? -
???????????????? -
***********************
MOONG DAL MUGHLAI
Preparation time Over night
Cooking time 55 minutes
Serving 6
Ingredients
1 ½ large cup Moong dal, soaked, (मूंग दाल)
1 ½ tbsp Ghee, (घी)
1 large Onion, slice, (प्याज़)
1 tbsp Syah jeera, (शाह जीरा)
Salt to taste, (नमक स्वादानुसार)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
¼ tsp Coriander powder, (धनिया पाउडर)
4 cups Water, (पानी)
For Tempering
1 tbsp Ghee, (घी)
1 tsp Oil, (तेल)
3-4 Cloves, ( लॉन्ग)
1 tsp Syah jeera, (शाह जीरा)
1 inch Ginger, chopped, (अदरक)
6 Garlic cloves, chopped/ crushed, (लहसुन)
2 large Onion, chopped, (प्याज़)
3-4 Green chilli, chopped, (हरी मिर्च)
¼ tsp Asafoetida, (हींग)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
1 tbsp Coriander powder, (धनिया पाउडर)
½ tsp Turmeric powder, (हल्दी पाउडर)
2 tbsp Fried onion, (बरिस्ता)
½ cup Curd, beaten, (दही)
For Garnish
10-12 Coriander sprig, (धनिया पत्ता)
4-5 Mint sprig, (पुदीने के पत्ते)
1 tbsp Fried onion, (बरिस्ता)
1 small Butter, cube, (मक्खन)
1 Silver leaf, (optional)
Process
In a thick bottom sauce pot, add ghee, syah jeera let it splutter.
Add onion and saute on medium flame. Add soaked moong dal and saute well.
Add salt to taste, degi red chilli powder, coriander powder, water as required.
Cover it with the lid and cook for 20-25 minutes on medium flame.
For Tempering
In a kadai, add ghee, oil, cloves, shay jeera and let it splutter.
Add ginger, garlic and saute well until the garlic turns brown in color.
Add onion, green chilli and saute well. Add asafoetida, degi red chilli powder, coriander powder.
Add turmeric powder, fried onion, curd and saute on medium flame, until the masalas are cooked properly.
Transfer the cooked moong dal into the tadka and mix well.
Garnish it with coriander sprig, mint sprig, fried onion and butter.
Serve hot.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
???????????????????????????????? -
???????????????? -
***********************
???? Follow Ranveer Brar on your favorite Social Media channels:
➡️
➡️
➡️
#SabutMoongDal #MoongDal #facebookwatch #Lunch #HomemadeFood #DesiFood #DesiKhana #Desi #ChefRanveerBrar #RanveerBrar #CookWithRB #GharKaKhana #Northindianrecipes #MoongDalRecipes #newrecipe #food #delicious #yummy #quickrecipes #budgetrecipes #indiancuisine #Dalmakhani #Daltadka
EASY & QUICK WAY TO COOK SPINACH CHICKEN CURRY | PALAK CHICKEN | Murgh Saagwala
Spinach Chicken Curry - Delicious Palak Chicken - Murgh Saagwala
Today I will show you how to make an easy chicken recipe with spinach. Instead of first blanching the spinach and then putting in cold water and grinding to a paste I just chopped the spinach and added it at the very end and I was amazed how delicious it was. I even added few mint leaves which brought in so much flavor to this dish. If you do not like the flavor of mint you can even add chopped coriander and that also brings in a lot flavor. The addition of sour cream is totally optional. You can even add heavy cream or plain unflavored yogurt. Please try this recipe and send me your feedback.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredient proportions for making murgh saagwala - serves 5 to 6
* 615 gm/1.4 lb boneless skinless chicken thighs cut into chunky pieces
* 265 gm / 9 oz spinach (only the leaves). I wash the leaves very well then stack few leaves one on top of each, roll them and then chop them to get thin slivers
* 300 gm / 11 oz / 1 large onion
* 30 gm / 1.1 oz/5 large garlic cloves
* 30 gm/ 1.1 oz/ 2 & 1/2 inch length ginger
* 1 large tomato
* 1 green chilli (optional)
* 6 to 7 mint leaves (optional) or coriander leaves (cilantro)
* 1/2 teaspoon whole black peppercorns
* 4 green cardamoms
* 4 cloves
* 1 dried bay leaf
* 1 inch length cinnamon stick
* 2 teaspoons kashmiri red chilli powder or paprika
* 1 teaspoon turmeric powder
* 2 teaspoons heaped ground coriander
* 1/2 teaspoon ground cumin
* 1 teaspoon garam masala powder
* 1/4 th teaspoon ground nutmeg or jaifal powder
* 2 teaspoons salt or as per taste
* 1 teaspoon sugar
* 2 tablespoons sour cream or heavy cream or plain unflavored yogurt or skip this step. If using yogurt please stir it very well with 2 tablespoons of water before adding.
* 1 teaspoon butter
* 1 cup hot water
* 3 tablespoons oill
Serve this saag chicken curry with roti/naan/paratha/hot steamed rice.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
????Related videos -
???? Chicken & Lamb Recipes -
???? Vegetarian & Vegan Recipes -
???? Aloo Paratha Recipe -
???? How To Make Soft Roti -
????Background Music - (From YouTube Audio Library) -
* After All By Geographer
* India Fuse By French Fuse
#palakchickencurry #murghsaagwala #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.